Amerta Nutrition (ISSN International Centre; p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer-reviewed open-access scientific journal published by Universitas Airlangga. We provide a forum for original research, systematic reviews, and meta-analysis of nutrition and other health-related profession. Each volume of Amerta Nutrition is counted in each calendar year with four issues and is published every March, June, September, and December. Our journal has been indexed by DOAJ, Dimension, EBSCO, and many more. We welcome all articles from diverse sectors, such as registered dietitians (RD), nutritionists, public health workers, public health nutritionists, researchers, lecturers, students, and other health professionals emphasizing nutrition issues in Asia and emerging nations.

Articles
1. The Analysis of Antioxidant Capacities and Sensory in Sea Grapes (Caulerpa racemosa) Powdered Drink as a Therapeutic Obesity
Analisis Kapasitas Antioksidan dan Sensori Minuman Serbuk Anggur Laut sebagai Terapeutik Obesitas
Dwi Santy Damayati (1), Evy Damayanthi (2), Hadi Riyadi (3), I Wayan Teguh Wibawan (4), Ekowati Handharyani (5)

2. College Students' Behavior Consuming Sugar-Sweetened Beverages (SSB) During the COVID-19 Pandemic
Perilaku Mahasiswa Mengonsumsi Sugar Sweetened Beverage (SSB) Selama Pandemi COVID-19
Edna Elkarima (1), Chrysoprase Thasya Abihail (2), Dicky Andhyka Priambudi (3), Trias Mahmudiono (4), Hario Megatsari (5), Diah Indriani (6), Gunawan Yoga Pratama (7)

3. Impact of Learning from Home on Food Patterns During Covid-19 Pandemic University Students in Papua
Dampak Pembelajaran di Rumah terhadap Kebiasaan Makan Selama Pandemi Covid-19 di Tanah Papua
Ratih Nurani Sumardi (1), Nia Budhi Astuti (2), Sanya Anda Lusiana (3), Endah Sri Rahayu (4), I Rai Ngardita (5)

4. Comparison of Macronutrients Calculation in Sick Children According to Recommended Dietary Allowance and Angka Kecukupan Gizi in Sanglah General Hospital, Denpasar
Perbandingan Kalkulasi Gizi Makro Anak Sakit Berdasarkan Recommended Dietary Allowance dan Angka Kecukupan Gizi di RSUP Sanglah Denpasar
I Made Samitha Wijaya (1), I Gusti Lanang Sidiartha (2), I Gusti Ayu Putu Eka Pratiwi (3), Ida Ayu Surya Agustini (4)

5. The Relationship Between Knowledge and Patterns of Herbal Drink Product Consumption with Dysmenorrhea of Female Adolescent
Hubungan Pengetahuan dan Pola Konsumsi Produk Minuman Herbal dengan Kejadian Dismenore Pada Remaja Putri
Cintadea Herviana (1), Farapti Farapti (2)

6. Effect of Intervention of Soy Milk Fortified with Moringa Leaf Powder on Improving Nutritional Status
Pengaruh Intervensi Susu Kedelai yang Difortifikasi Bubuk Daun Kelor terhadap Peningkatan Status Gizi Balita
Nur Chabibah (1), Milatun Khanifah (2), Pujiati Setyaningsih (3)

7. Alkaloid, Protein, Dietary Fiber Content, and Acceptability of Lacto Cookies Substituted with Banana Blossom (Musa Paradisiaca Linn.) and Fish Flour (Rasbora Argyrotaenia)
Kadar Alkaloid, Makanan dan Daya Terima Lacto Cookies dengan Substitusi Tepung Jantung Pisang (Musa Paradisiaca Linn.) dan Tepung Ikan Seluang (Rasbora argyrotaenia)
Nopriantini Nopriantini (1), Marudut Marudut (2), Syah R. Purba (3), Devi Novia (4), Edy Waliyo (5), Julianto Gambir (6)

8. Glycemic Index of Rice by Several Processing Methods
Indeks Glikemik Nasi Putih dengan Beberapa Cara Pengolahan
Purbowati Purbowati (1), Isti Kumalasari (2)

9. The Effect of Regional Characteristics and Women's Autonomy on Infant and Young Child Feeding Practice
Pengaruh Karakteristik Wilayah dan Otonomi Perempuan terhadap Praktik Pemberian Makan Bayi dan Anak
Putricia Synthesa (1), Djoni Hartono (2)