Amerta Nutrition (ISSN International Centre; p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer-reviewed open-access scientific journal published by Universitas Airlangga. We provide a forum for original research, systematic reviews, and meta-analysis of nutrition and other health-related profession. Each volume of Amerta Nutrition is counted in each calendar year with four issues and is published every March, June, September, and December. Our journal has been indexed by DOAJ, Dimension, EBSCO, and many more. We welcome all articles from diverse sectors, such as registered dietitians (RD), nutritionists, public health workers, public health nutritionists, researchers, lecturers, students, and other health professionals emphasizing nutrition issues in Asia and emerging nations.

Articles
1. Association between Energy and Macronutrient Intake and Sleep Duration with Nutritional Status of New Students of the Faculty of Public Health, Universitas Airlangga during Online Courses
Hubungan Asupan Energi dan Zat Gizi Makro serta Durasi Tidur dengan Status Gizi Mahasiswa Baru Fakultas Kesehatan Masyarakat Universitas Airlangga selama Kuliah Online
Chrysoprase Thasya Abihail (1), Ketut Herlin Simanoah (2), Lailatul Muniroh (3)

2. Correlation between Diabetes Mellitus Type 2, Cholesterol with Calcium Score in Patient with Hypertension and Obesity
Hubungan Diabetes Melitus, Kolesterol dengan Skor Kalsium pada Pasien Hipertensi dengan Status Gizi Obesitas
Saskia Dyah Handari (1), Mirna Rahmasari (2), Yurike Dhika Adhela (3)

3. Snacking Habits, Strict Diet, BMI, and Body Image of Adolescents in Three Sub-Districts in Depok and Bogor
Kebiasaan Jajan, Diet Ketat, Indeks Masa Tubuh dan Persepsi Body Image pada Remaja di Tiga Kecamatan di Depok dan Bogor
Lina Agestika (1), Ratnayani Ratnayani (2)

4. Zinc Intake Affects Toddler Stunting: A Cross-Sectional Study on Toddlers Aged 3 Years
Asupan Zinc Berpengaruh pada Stunting Balita : Studi Belah Lintang pada Balita Usia 3 Tahun
Sri Priyantini (1), Anisa Nurmalitasari (2), Masyhudi AM (3)

5. Consumption Traditional Food Description in Children Under Five in the Coastal Family of Bengkulu City, Indonesia
Gambaran Konsumsi Makanan Tradisional pada Balita di Keluarga Pesisir di Kota Bengkulu, Indonesia
Betty Yosephin Simanjuntak (1), Desri Suryani (2), Miratul Haya (3), Ali Khomsan (4)

6. Low Birth Weight Related Factors at Kertek 2 Public Health Centre Wonosobo Regency
Faktor-Faktor yang Berhubungan dengan Kejadian Berat Badan Lahir Rendah di Puskesmas Kertek 2 Kabupaten Wonosobo
Anggit Rizkika (1), Mohammad Zen Rahfiludin (2), Alfi Fairuz Asna (3)

7. Food Consumption Pattern Affects Vitamin D Levels and Quality of Life in Children during the Second Growth Spurt Period
Pola Konsumsi Makanan Mempengaruhi Kadar Vitamin D dan Kualitas Hidup Anak pada Masa Growth Spurt Kedua
Atina Hussaana (1), Siti Thomas Zulaikhah (2), Ratnawati Ratnawati (3)

8. The Association of Clean and Healthy Living Behavior along with Hemoglobin and Serum Ferritin Levels among Adolescent Girls
Hubungan Perilaku Hidup Bersih dan Sehat dengan Kadar Hemoglobin dan Feritin Serum pada Remaja Putri
Suci Amalia (1), Sri Anna Marliyati (2), Mira Dewi (3), Dwinita Wikan Utami (4)

9. Nutritional Knowledge in Improving Immunity through Healthy Eating Habits during the Covid-19 Pandemic
Pengetahuan Terkait Gizi dalam Upaya Meningkatkan Imunitas melalui Kebiasaan Makan selama Pandemi Covid-19
Sri Wahyuni (1), Sri Sumarmi (2), Fathrizqita Aghnia Raudhany (3), Trias Mahmudiono (4)

10. Implementation of Premarital Counseling Description in Grobogan District, Central Java, Indonesia
Gambaran Implementasi Kursus Pranikah di Kabupaten Grobogan, Jawa Tengah, Indonesia
Sri Achadi Nugraheni (1), Atik Mawarni (2), Cahya Tri Purnami (3), Sri Winarni (4), Alfi Fairuz Asna (5), Apoina Kartini (6), Septo Pawelas Arso (7), Novia Handayani (8), Naila Fauziatin (9)

11. Trends Analysis Scope of Fe-3 Tablet Administration and ANC K4 Activities towards Pregnancy Complications in Surabaya in 2019
Analisis Kecenderungan Cakupan Pemberian Tablet Fe-3 dan Cakupan ANC K4 terhadap Kejadian Komplikasi Kehamilan di Surabaya Tahun 2019
Sukma Arum Sekar Taji (1), Lucia Yovita Hendrati (2)

12.
Total Flavonoid and Antioxidant Activity of Food Bar Torbangun – Katuk on The Effectiveness of Breast Milk Production
Total Flavonoid dan Aktivitas Antioksidan Food Bar Torbangun – Katuk terhadap Efektivitas Produksi ASI
Laeli Lutfiani (1), Nanang Nasrulloh (2)

13. Correlation Between Body Image, Eating Disorders, and Nutrient Adequacy Level with Nutritional Status of Adolescent Swimmers in Bogor City, Indonesia
Hubungan Persepsi Tubuh, Gangguan Makan, dan Tingkat Kecukupan Gizi dengan Status Gizi Atlet Renang Remaja di Kota Bogor, Indonesia
Rani Assyifa (1), Hadi Riyadi (2)

14. Apo-B Levels and Abdominal Aortic Wall Thickness in Hypercholesterolemic Rats Treated with Red Guava Fruit
Kadar Apo-B dan Ketebalan Dinding Aorta Abdominalis Tikus Hiperkolesterolemia dengan Perlakuan Buah Jambu Biji Merah
Sugeng Maryanto (1), Dian Oktianti (2)

15. Risk Factors of Stunting, Iron Deficiency Anemia, and Their Coexistence among Children Aged 6-9 Years in Indonesia: Results from the Indonesian Family Life Survey-5 (IFLS-5) in 2014-2015
Faktor Risiko Stunting, Anemia Defisiensi Besi, dan Koeksistensinya pada Anak Usia 6-9 Tahun di Indonesia: Hasil dari Indonesian Family Life Survey (IFLS-5) tahun 2014-2015
Mia Mustika Hutria Utami (1), Lilik Kustiyah (2), Cesilia Meti Dwiriani (3)

16. Food Access Elderly Women Head Household in Kumpulrejo Salatiga, Indonesia
Akses Pangan Lansia Perempuan Kepala Keluarga di Kelurahan Kumpulrejo Salatiga, Indonesia
Eza Media Arlan (1), Theresia Pratiwi Elingsetyo Sanubari (2), Firdhan Aria Wijaya (3)

17. Literature Review: The Effect of Mediterranean Diet on Lipid Profile and Fasting Blood Glucose in Overweight or Obese
Studi Literatur: Pengaruh Diet Mediterania terhadap Profil Lipid dan Glukosa Darah Puasa pada Orang Overweight atau Obesitas
Gustina Berta Uli (1), Sekar Ramadhanti Asyahir (2), Leny Budhi Harti (3)

18. Literature Review: The Relationship between Dietary Diversity with Stunting in Underfive Children
Tinjauan Literatur: Hubungan antara Keragaman Pangan dengan Stunting pada Balita
Ulfa Al Uluf (1), Alfadhila Khairil Sinatrya (2), Siti Rahayu Nadhiroh (3)

19. Literature Review: Food Supplement Intervention to Increase Z-Score Height for Age in Stunting Children
Tinjauan Literatur: Intervensi Suplemen Makanan untuk Meningkatkan Z-Skor PB/U pada Balita Stunting
Maya Fernandya Siahaan (1), Auni Rahmatika (2), Siti Rahayu Nadhiroh (3)

20. Ultra-Processed Food can be a Mediator between Food Security Status and Overweight or Obesity among Adults: A Literature Review
Makanan Ultra-Proses Berperan sebagai Mediator Hubungan Ketahanan Pangan dengan Status Kelebihan Gizi atau Obesitas pada Dewasa: Literature Review
Farah Faza (1), Unun Fitry Febria Bafani (2), Idri Iqra Fikha (3)