Amerta Nutrition (ISSN International Centre; p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer-reviewed open-access scientific journal published by Universitas Airlangga. We provide a forum for original research, systematic reviews, and meta-analysis of nutrition and other health-related profession. Each volume of Amerta Nutrition is counted in each calendar year with four issues and is published every March, June, September, and December. Our journal has been indexed by DOAJ, Dimension, EBSCO, and many more. We welcome all articles from diverse sectors, such as registered dietitians (RD), nutritionists, public health workers, public health nutritionists, researchers, lecturers, students, and other health professionals emphasizing nutrition issues in Asia and emerging nations.

Articles
1. Study Characteristics of School Adolescent Girls on Iron Folic Acid Supplementation Program as the Prevention of Anemia in Adolescent
Studi Karakteristik Siswi Penerima Program Tablet Tambah Darah sebagai Upaya Pencegahan Anemia pada Remaja
Guntari Prasetya (1), Ali Khomsan (2), Hadi Riyadi (3), Faisal Anwar (4)

2. Maternal Nutritional Knowledge as a Determinant of Stunting in West Java: Rural-Urban Disparities
Pengetahuan Gizi Ibu Sebagai Determinan Stunting di Jawa Barat: Disparitas Perdesaan-Perkotaan
Anna Vipta Resti Mauludyani (1), Ali Khomsan (2)

3. Quality of Water Sources, Sanitation, and Hygiene in Households with Stunted Children in Rural and Urban Areas in West Java
Kualitas Sumber Air, Sanitasi, dan Higiene pada Keluarga dengan Balita Stunting di Daerah Pedesaan dan Perkotaan di Jawa Barat
Vieta Annisa Nurhidayati (1), Hadi Riyadi (2)

4. The Interaction of Three Types of Undernutrition and Health Insurance Subscriptions at the Children in the Karawang Coastal Area, Indonesia
Interaksi Tiga Jenis Kekurangan Gizi dan Langganan Asuransi Kesehatan pada Anak di Pesisir Karawang, Indonesia
Linda Riski Sefrina (1), Ratih Kurniasari (2), Milliyantri Elvandari (3), Annisa Ratri Utami (4), Asep Malinda Aiboga (5), Neng Ulya (6)

5. Sociodemographic Factors Associated with Stunting Cases Among Tobacco Plantation Society in Jember District, Indonesia
Faktor Demografi dan Sosial Terkait Kasus Stunting di Masyarakat Perkebunan Tembakau Kabupaten Jember, Indonesia
Dewi Rokhmah (1), Anita Dewi Moelyaningrum (2), Isa Ma'rufi (3), Ninna Rohmawati (4), Khoiron (5)

6. The Study of Nutrition Food Access to Family With Stunting Toddlers in Stunting Countermeasures System in Lumajang Indonesia
Studi Akses Makanan Bergizi Keluarga dengan Balita Stunting pada Sistem Penanggulangan Stunting di Lumajang, Indonesia
Dewi Rokhmah (1), Farianingsih (2), Isa Ma'rufi (3), Khoiron (4)

7. Maternal Knowledge of Nutrition and Protein Consumption Patterns Based on Local Food in Stunted Under Two Years Children
Pengetahuan Ibu tentang Gizi dan Pola Konsumsi Protein Berbasis Pangan Lokal pada Anak Baduta Stunting
Choirun Nissa, S.Gz.,M.Biomed (1), Ilmiatul Mustafidah (2), Guritan Indra Sukma (3)

8. Knowledge Level and Mother's Attitude Related to Stunting in Infants Aged 6-23 Months
Tingkat Pengetahuan dan Sikap Ibu Berhubungan dengan Kejadian Stunting pada Bayi Usia 6-23 Bulan
Wuwuh Ambarwati (1), Aprianti (2)

9. Roll Cake Substitution of Brown Rice Flour Filled with Shredded Catfish High in Calcium and Iron Preventing Stunting
Roll Cake Substitusi Tepung Beras Merah Isi Abon Lele Tinggi Kalsium dan Besi Cegah Stunting
Michellia Gemma Kartika (1), Badra Lastariwati (2), Nani Ratnaningsih (3)

10. Antioxidant Efficacy of Terung Pipit Root (Solanum torvum) Against Liver Damage by CCL4 Induction in Rattus norvegicus
Efikasi Antioksidan Akar Terung Pipit (Solanum torvum) terhadap Kerusakan Hati dengan Induksi CCL4 pada Rattus norvegicus
Rivan Virlando Suryadinata (1), Dwi Martha Nur Aditya (2), Ryu Okiku Christina Gunawan (3), Mudita Lestari Utami (4), Bambang Wirjatmadi (5)

11. The Effectiveness of WFH (Work From Home) during the Covid-19 Pandemic to Support the Provision of Exclusive Breastfeeding Practices with Direct Breastfeeding (DBF) for Working Moms
Efektivitas WFH (Work From Home) saat Pandemi Covid-19 sebagai Penunjang Pemberian Praktek ASI Eksklusif secara Direct Breast Feeding (DBF) pada Ibu Bekerja
Megah Stefani (1)

12. Fiber and Iron Content of Brown Rice (Oryza Nivara) and Moringa Leaf Flour Biscuits (Moringa Oleifera)
Kandungan Serat dan Zat Besi Biskuit Tepung Beras Merah (Oryza Nivara) dan Tepung Daun Kelor (Moringa Oleifera)
Cantika Zaddana (1), Dina Amalia (2), Zaldy Rusli (3), Cyntia Wahyuningrum (4)

13. Development ""Prozi” Biscuit of High-protein and Rich-Fe for Pregnant Women to Prevent Stunting
Pengembangan Biskuit ""Prozi” Tinggi Protein dan Kaya Zat Besi untuk Ibu Hamil sebagai Upaya Pencegahan Stunting
Dinda Yulia Nabilla (1), Dr. Arif Sabta Aji (2), Afifah Nufaisah (3), Wulana Saputri (4), Veriani Aprilia (5), Herwinda Kusuma Rahayu (6), Ryan Salfarino (7)

14. The Role of Micronutrients with the Trends of Exposure to Covid-19 in Adults in Medan Estate Deli Serdang
Peranan Mikronutrien dengan Kecenderungan Terpapar COVID-19 pada Orang Dewasa di Medan Estate Deli Serdang
Novriani Tarigan (1), Ginta Siahaan (2), Erlina Nasution (3)

15. Feeding Practice and Children Nutritional Status in Covid-19 Pandemic
Praktik Pemberian Makan dan Status Gizi Balita di Masa Pandemi Covid 19
Salma Rasyidah (1), Anugrah Novianti (2), Dudung Angkasa (3), Idrus Jus'at (4), Harna (5)

16. Support of Breastfeeding Groups for the Working Mothers Successfully Giving Exclusive Breastfeeding in Manado
Dukungan Kelompok Menyusui bagi Ibu Bekerja Berhasil Memberikan ASI Eksklusif di Kota Manado
Rakhmawati Agustina (1)

17. Relationship between Food Pattern, Physical Activity, Internet Addiction with Nutrition Status of Senior High School Student during Covid-19 Pandemic in Surabaya
Hubungan Pola Makan, Aktivitas Fisik, Kecanduan Internet dengan Status Gizi Anak SMA selama Masa Pandemi Covid-19 di Kota Surabaya
Annas Buanasita (1), Nur Hatijah (2)

18. Improving Nutritional Status of Toddlers by Intensive Nutritional Assistance in Singosari Village, Gresik District
Perbaikan Status Gizi Balita Melalui Pendampingan Gizi Secara Intensif di Desa Singosari, Kabupaten Gresik
Desty Muzarofatus Sholikhah (1), Amalia Rahma (2)

19. Identify Eating Pattern, Food Taboo, The Incidence of Infection and Nutritional Status of Under – Fives Suku Anak Dalam in Jambi
Gambaran Pola Makan, Tabu, Infeksi dan Status Gizi Balita Suku Anak Dalam di Provinsi Jambi
Siti Fatimah Pradigdo (1), Martha Irene Kartasurya (2), Mahalul Azam (3)

20. Factors Associated with Stunting and Wasting in the Pediatric Oncology Patients
Faktor Berkaitan dengan Stunting dan Wasting pada Pasien Onkologi Anak
Maya Utami Widhianti (1), Listiyani Eka Tyastuti (2), Meika Rahmawati Arifah (3), Karima Rizqi Alviani (4), Hagnyonowati (5)