Amerta Nutrition (ISSN International Centre; p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer-reviewed open-access scientific journal published by Universitas Airlangga. We provide a forum for original research, systematic reviews, and meta-analysis of nutrition and other health-related profession. Each volume of Amerta Nutrition is counted in each calendar year with four issues and is published every March, June, September, and December. Our journal has been indexed by DOAJ, Dimension, EBSCO, and many more. We welcome all articles from diverse sectors, such as registered dietitians (RD), nutritionists, public health workers, public health nutritionists, researchers, lecturers, students, and other health professionals emphasizing nutrition issues in Asia and emerging nations.

Articles
1.
Prevalence and Risk Factors of Inadequate Micronutrient Intake among Children Aged 6-23 Months in Indonesia
Nathasa Khalida Dalimunthe (1), Ikeu Ekayanti (2), Cesilia Meti Dwiriani (3)

2. Substitution of Tempeh Flour with Beetroot Flour (Beta vulgaris L) in Cookies as Alternative High Protein Snack
Oktavina Permatasari (1), Arwin Muhlishoh (2), Zuhria Ismawanti (3), Adhi Wardhana (4)

3. Sparing Muscle Glycogen in Rats with Brown Sugarcane Supplementation
Kurnia Mar'atus Solichah (1), Suroto Suroto (2), Etika Ratna Noer (3)

4. Understanding Organic Agriculture in Batur Village: Notes Toward Sustainable Food System
Skolastika Olivia Puspita (1), Theresia Pratiwi Elingsetyo Sanubari (2), Firdhan Aria Wijaya (3)

5. The Effect of Mother's Educational Level and Stunting Incidence on Toddler: A Meta-analysis
Alfi Makrifatul Azizah (1), Ira Nurmala (2), Shirmarti Rukmini Devy (3)

6. The Use of Online Game Media ""Sailing in Search of Treasure "" as an Increase in Knowledge of Vegetables and Fruits for Young People Aged 15-21 Years
Danisa Alifa Salsabila (1), Ratih Kurniasari (2)

7. Relationship between Carbohydrate, Protein, and Fat Consumption with Obesity Incidence in 2014 UKI Faculty of Medicine Students
Ago Harlim (1), Stella Irene Bontong (2), Mohammad Zen Rahfiludin (3)

8. The Analysis of Logic Model Components from Nutrition Care Village Activity to Assist Stunting Reduction in Lamongan District
Dwi Rani Indra Swari (1), Ratna Dwi Wulandari (2)

9. Red Rice Bran Extract Intervention Ability to Improve Lipid Profile and Malondialdehyde Levels in Type 2 Diabetes Mellitus Model Rats
Isniati Dwijayanti (1), Brian Wasita (2), Ida Nurwati (3)

10. The Effects of Food Intake and Eating Behavior on Sleep Quality in Adolescents
Nisa Nur KAYA (1), Muhammet Ali CEBIRBAY (2)

11. Hypolipidemic Effects of Modified Edamame Tempeh Flour on Lipid Profile Levels in Dyslipidemia Rats
Dika Nurkistin (1), Didik Gunawan Tamtomo (2), Budiyanti Wiboworini (3)

12. Information System Records of Nutritional Status of Stunted Children Aged Under Five: A Literature Review of Stunting Management in Pandemic Era
Nopi Nur Khasanah (1), Yeni Rustina (2), Dyah Wiji Puspita Sari (3), Apriliani Yulianti Wuriningsih (4)