Image of Amerta Nutrition - Vol. 6 No. 2 (2022)

KOLEKSI JURNAL GIZI

Amerta Nutrition - Vol. 6 No. 2 (2022)

Amerta Nutrition (ISSN International Centre; p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer-reviewed open-access scientific journal published by Universitas Airlangga. We provide a forum for original research, systematic reviews, and meta-analysis of nutrition and other health-related profession. Each volume of Amerta Nutrition is counted in each calendar year with four issues and is published every March, June, September, and December. Our journal has been indexed by DOAJ, Dimension, EBSCO, and many more. We welcome all articles from diverse sectors, such as registered dietitians (RD), nutritionists, public health workers, public health nutritionists, researchers, lecturers, students, and other health professionals emphasizing nutrition issues in Asia and emerging nations.

Articles
1. Evaluation of the Right to Food with Food System Approach at the Provincial Level in Indonesia
Akber Maulad (1), Drajat Martianto (2), Ikeu Ekayanti (3)

2. Food Choice Motives among Workers during COVID-19 Pandemic in Jakarta
Nurulita Aida Rahmasari (1), Dian Novita Chandra (2), Helda Khusun (3)

3. Association of Ultra Processed Food Consumption and Body Mass Index for Age among Elementary Students in Surabaya
Azizah Ajeng Pratiwi (1), Dian Novita Chandra (2), Helda Khusun (3)

4. Factors Associated with Goiter Incidence in Farmers in Kismantoro Sub-District, Wonogiri Regency
Ahshaina Ramadhaningtiyas (1), Yulia Lanti Retno Dewi (2), Sugihardjo Sugihardjo (3)

5. Feeding Practices of School-aged Children during COVID-19 Pandemic: A Qualitative Study
Khoirun Nisa Alfitri (1), Judhiastuty Februhartanty (2), Fariz Nurwidya (3)

6. The Substitution of Fresh Moringa Leaves and Moringa Leaves Powder on Organoleptic and Proximate Characteristics of Pudding
Mia Srimiati (1), Lina Agestika (2)

7. Nutrition Knowledge, Breastfeeding and Infant Feeding Practice of Mothers in Cirebon Regency
Karina Rahmadia Ekawidyani (1), Ali Khomsan (2), Mira Dewi (3), Yughni Azizah Thariqi (4)

8. The Effect of Trehalose Supplementation on Macrovascular Inflammation Biomarker in Old Rats by Assessing NFκB-p65 Expression
Inggrid - (1), Aminuddin - (2), Arif Santoso (3), Nurpudji A Taslim (4), Ika Yustisia (5), Irfan Idris (6)

9. Diet Quality Profile among Urban Elderly in Jakarta during COVID-19 Pandemic in Indonesia
Nanda Fauziyana (1), Novi Silvia Hardiany (2), Erfi Prafiantini (3)

10. The Effect of Trehalose Sugar on Insulin Resistance in Old Rats by Assessing HOMA-IR (Homeostasis Model Assessment-Insulin Resistance)
Desya Faradila Ismi (1), Aminuddin Aminuddin (2), Arif Santoso (3), Suryani As'ad (4), Ika Yustisia (5), Irfan Idris (6)

11. Are Glycaemic Response, Glycaemic Index, and Glycaemic Load of Traditional Palm Sugar (Arenga pinnata) Different from Cane Sugar?: An Oral Glucose Tolerance Test
Luh Desi Puspareni (1), A'immatul Fauziyah (2), Sofia Wardhani (3)

12. The Integrated Nutrition Education on eHealth Intervention and Its Effectiveness on Improvement of Anthropometric Status and Behavioural Outcomes of Obese Adults: A Systematic Review
Anggun Rusyantia (1), Ali Khomsan (2), Clara Meliyanti Kusharto (3), Hadi Pratomo (4)

Ketersediaan

Tidak ada salinan data

Informasi Detail
Judul Seri
-
No. Panggil
-
Penerbit
Surabaya : Universitas Airlangga.,
Deskripsi Fisik
-
Bahasa
Indonesia
ISBN/ISSN
2580-9776
Klasifikasi
NONE
Tipe Isi
Jurnal Nasional Online
Tipe Media
Link Internet Online
Tipe Pembawa
-
Edisi
Vol. 6 No. 2 (2022)
Subjek
Community nutrition
Clinical nutrition
Food service management
Public Health Nutrition
Dietetics
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
Komentar
Anda harus masuk sebelum memberikan komentar