KOLEKSI JURNAL GIZI

Amerta Nutrition - Vol. 5 No. 4 (2021)

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Amerta Nutrition (ISSN International Centre; p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer-reviewed open-access scientific journal published by Universitas Airlangga. We provide a forum for original research, systematic reviews, and meta-analysis of nutrition and other health-related profession. Each volume of Amerta Nutrition is counted in each calendar year with four issues and is published every March, June, September, and December. Our journal has been indexed by DOAJ, Dimension, EBSCO, and many more. We welcome all articles from diverse sectors, such as registered dietitians (RD), nutritionists, public health workers, public health nutritionists, researchers, lecturers, students, and other health professionals emphasizing nutrition issues in Asia and emerging nations.

Articles
1. The Effects of Combined Fruit-Infused Water (Apple, Pineapple, Strawberry, Cucumber) on Blood Pressure and Fasting Blood Glucose in Patients with Metabolic Syndrome
Astri Purwanti (1), Sugiarto Sugiarto (2), Dono Indarto (3)

2. The Effectiveness of Mobile Device-Based Digital Interventions on the Risk Factors of Diabetes Mellitus Control in the Industrial Revolution 4.0
Ratna Kuatiningsari (1), Fatqiatul Wulandari (2), Ade Lia Ramadani (3), Qonita Rachmah (4)

3. Tendency of Malnutrition in Intensive Phase Pulmonary Tuberculosis Patients with Low Macro Nutrient Adequacy
Esti Trihanifah (1), Stefania Widya Setyaningtyas (2)

4. Assessment of the Relationship Between Thinness Expectations, Body Satisfaction and Eating Attitude and Behavior
Nural Erzurum Alim (1), Zehra Nur Beşler (2), Gözde í‡alışkan (3), Kerim Kaan Göküstün (4)

5. The Effects of Probiotic and Zinc on Hemoglobin Levels in Malnourished Rats
Perez Wahyu Purnasari (1), Citra Primavita Mayangsari (2), Conita Yuniarifa (3)

6. Relationship between Body Mass Index (BMI) and Anemia Among Adolescent Indonesian Girls (Analysis of The Indonesia Family Life Survey 5th Data)
Rieza Enggardany (1), Lucia Yovita Hendrati (2), Noran Naqiah Hairi (3)

7. The Association of Parenting and Stunting Status with Children Development Age 12-36 Months in the Work Area of Pauh Health Centre, Padang City
Azrimaidaliza Azrimaidaliza (1), Fathia Juwita (2), Zulkarnain Agus (3)

8. Quantitative Analysis of Histidine Amino Acid as a Predictor of Ergothioneine in the Drying and Frying Process of White Oyster Mushrooms (Pleurotus ostreatus)
Dilla Dayanti (1), Windi Permatasari (2), Icha Khaerunnisa (3), Sri Winarni (4)

9. The Correlation between Body Image and Physical Activity in Female Students of State Senior High School 2 Surabaya (SMA Negeri 2 Surabaya)
Nandia Firsty Dhorta (1), Lailatul Muniroh (2)

10. Validity Of Self-Reported Weight, Height And Body Mass Index Among Malaysian Late Adolescents
Kong Pun Pun (1), Nithiah Thangiah (2), Hazreen Abdul Majid (3)

11. Sugar Intake and Cancer: A Literature Review
Nikmah Utami Dewi (1), Rian Diana (2)

12. The Benefits of Carbohydrate Counting in Type 1 Diabetes Mellitus : A Scoping Review
Izzati Nur Khoiriani (1), Afifah Yasyfa Dhiyanti (2), Rizal Fakih Firmansyah (3), Dian Handayani (4)

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Ketersediaan

Tidak ada salinan data

Informasi Detail

Judul Seri

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No. Panggil

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Penerbit

Surabaya : Universitas Airlangga., 2021

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

2580-9776

Klasifikasi

NONE

Tipe Isi

Jurnal Nasional Online

Tipe Media

Link Internet Online

Tipe Pembawa

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Edisi

Vol. 5 No. 4 (2021)

Subjek

Community nutrition
Clinical nutrition
Food service management
Public Health Nutrition
Dietetics

Info Detail Spesifik

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Pernyataan Tanggungjawab

Universitas Airlangga

Versi lain/terkait

Lampiran Berkas

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