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Amerta Nutrition - Vol. 4 No. 4 (2020)

Amerta Nutrition (ISSN International Centre; p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer-reviewed open-access scientific journal published by Universitas Airlangga. We provide a forum for original research, systematic reviews, and meta-analysis of nutrition and other health-related profession. Each volume of Amerta Nutrition is counted in each calendar year with four issues and is published every March, June, September, and December. Our journal has been indexed by DOAJ, Dimension, EBSCO, and many more. We welcome all articles from diverse sectors, such as registered dietitians (RD), nutritionists, public health workers, public health nutritionists, researchers, lecturers, students, and other health professionals emphasizing nutrition issues in Asia and emerging nations.

Articles
1.Total Lactic Acid Bacteria and Antibacterial Activity in Yoghurt with Addition of Ananas comosus Merr. and Cinnamomum burmannii
Lusia Yotista Enggal Parasthi (1), Diana Nur Afifah (2), Choirun Nissa (3), Binar Panunggal (4)

2. Tempeh Gembus Cookies as an Alternative Snack for Adolescent Girls With Obesity
Elserinawati Sinambela (1), Diana Nur Afifah (2), Hartanti Sandi Wijayanti (3), Fillah Fithra Dieny (4)

3. Determinants of Anemia among Early Adolescent Girls in Kendari City
Irfa Ekasanti (1), Annis Catur Adi (2), Mardiyono Yono (3), Fifi Nirmala G (4), Muhammad Atoillah Isfandiari (5)

4. Analysis of Exclusive Breastfeeding Program in Nusa Indah Public Health Center and Lingkar Barat Public Health Center Bengkulu Year 2019
Bintang Pratiwi Pratiwi (1), Riska Yanuarti (2), Henni Febriawati (3), Wulan Angraini (4), Muhammad Arif Tobing (5)

5. School Readiness in Weekly Iron Folic Acid Supplementation Program in Urban Area, West Java, Indonesia
Apriningsih Apriningsih (1), Siti Madanijah (2), Cesilia Meti Dwiriani (3), Risatianti Kolopaking (4), Yessi Crosita (5)

6. Acceptability and Antioxidant Activity Level of Shredded Banana Flower-Chicken Meat
Novidiyanto Novidiyanto (1), Ori Pertami Enardi (2), Ade Devriany (3), Auronita Puspa Pratiwi (4), Musrifa Airuni (5)

7. Effect of Galohgor Cookies Intake by Postpartum Mother on Newborn's Growth
Ibnu Malkan Bakhrul Ilmi (1), Rimbawan Rimbawan (2), Katrin Roosita (3), Zakiudin Munasir (4)

8. Correlation of Iron Tablet (Fe) Consumption in Adolescent Pregnant Women with the Weight of a New Born
Septiana Dwi Wuryaningtyas (1)

9. Changes in Diet Quality of Adults Patients with Type Two Diabetes : Cohort Study of Non-Communicable Diseases Risk Factors
Mahfuzhoh Fadillah Heryanda (1), Dodik Briawan (2), Sudikno Sudikno (3)

10. Double-Duty Actions to Reduce the Double Burden of Malnutrition in Indonesia
Rian Diana (1)

11. Improving Nutrition Services to Reduce Plate Waste in Patients Hospitalized Based on Theory of Constraint
Thinni Nurul Rochmah (1)

12. Physical Activity Recommendations for Adults in Yemen
Hend Al_Madani (1)

Ketersediaan

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Informasi Detail
Judul Seri
-
No. Panggil
-
Penerbit
Surabaya : Universitas Airlangga.,
Deskripsi Fisik
-
Bahasa
Indonesia
ISBN/ISSN
2580-9776
Klasifikasi
NONE
Tipe Isi
Jurnal Nasional Online
Tipe Media
Link Internet Online
Tipe Pembawa
-
Edisi
Vol. 4 No. 4 (2020)
Subjek
Community nutrition
Clinical nutrition
Public Health Nutrition
Dietetics
food and nutrition
Food Service Managemen
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Versi lain/terkait

Tidak tersedia versi lain

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