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Media Gizi Indonesia - Vol. 19 No. 1SP (2024)

Media Gizi Indonesia (MGI) / National Nutrition Journal (ISSN International Centre ; p-ISSN 1693-7228 ; e-ISSN 2540-8410) is a scientific journal on nutrition. It is periodically published every 4 months, in January, May, and September. MGI also collaborates with Perhimpunan Pakar Gizi dan Pangan Indonesia (PERGIZI PANGAN Indonesia). MGI serves as communication media for disseminating information on research results and literature reviews which focus on community nutrition, clinical nutrition, institutional nutrition, food service management, food technology, and current issues on food and nutrition.

Articles
1. The Relationship of Fatty Acid Consumption with Total Cholesterol Level in Coronary Artery Disease Patients
Elsa Nurhayani (1), Kusdalinah Kusdalinah (2), Kamsiah Kamsiah (3)

2. The Effect of Providing Nutritional Counseling on the Level of Knowledge, Attitudes, and Compliance with Fe Tablets Consumption for Pregnant Women with Anemia in the Grogol Community Health Center Area
Aprilia Suryaningrum (1), Firmansyah (2), Luluk Ria Rakhma (3), Elida Soviana (4)

3. Enhancing Adolescent Girls Anemia Prevention Knowledge and Attitudes through Nutritional Consultations
Jumiyati Jumiyati (1), Atika Hendryani (2), Rinda Nur Hidayati (3), Tetes Wahyu W (4)

4. Macronutrient Intake and Obesity In Adolescents: A Meta-Analysis Study
Nur Ainun (1), Demsa Simbolon (2)

5. The Effect of Soy Milk with Boiled Moringa Leaves on Blood Sugar Levels in Type 2 Diabetes Mellitus Patients: Study in Bengkulu, Indonesia
Boy Zedra Ananda Pratama Putra (1), Tonny Cortis Maigoda (2), Desri Suryani (3)

6. Energy and Sugar Content of Ready-To-Drink Tea and Coffee Marketed in South Tangerang, Indonesia
Yustiyani Yustiyani (1)

7. The Influence of Nutrition Management Education on Mothers Knowledge and Attitudes in Fulfilling Nutrition for Obese Pregnant Women
Juanda Syafitasari (1), Poppy Siska Putri (2), Entan Afriannisyah (3)

8. Analysis Of Food Security, Social Health, Environmental And Household Food Security On Stunting Incidence Of Children Aged 12-59 Months In Coastal Households In Bengkulu Province
Emy Yuliantini (1), Ketut Sukiyono (2), Bambang Sulistyo (3), M. Zulkarnain Yuliarso (4), Dinda Martiana (5)

9. Differences in Macronutrient and Micronutrient Intake of Stunted Toddlers in Rural and Urban Areas of Bengkulu Province
Desri Suryani (1), Kusdalinah Kusdalinah (2), Bintang Agustina Pratiwi (3), Yandrizal Yandrizal (4)

10. The Effect of Storytelling Method through Fairy Tale Book Media on Children's Knowledge and Attitudes about Fruit And Vegetable Consumption
Tiara Yulie Alfina (1), Dino Sumaryono (2), Ismiati (3)

Ketersediaan

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Informasi Detail
Judul Seri
-
No. Panggil
-
Penerbit
Surabaya : Universitas Airlangga.,
Deskripsi Fisik
-
Bahasa
Indonesia
ISBN/ISSN
2540-8410
Klasifikasi
NONE
Tipe Isi
Jurnal Nasional Online
Tipe Media
Link Internet Online
Tipe Pembawa
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Edisi
Vol. 19 No. 1SP (2024)
Subjek
Community nutrition
Clinical nutrition
Institutional nutrition
Food service management
Food technology
Current issues on food and nutrition
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Versi lain/terkait

Tidak tersedia versi lain

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