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Media Gizi Indonesia - Vol. 19 No. 2 (2024)

Media Gizi Indonesia (MGI) / National Nutrition Journal (ISSN International Centre ; p-ISSN 1693-7228 ; e-ISSN 2540-8410) is a scientific journal on nutrition. It is periodically published every 4 months, in January, May, and September. MGI also collaborates with Perhimpunan Pakar Gizi dan Pangan Indonesia (PERGIZI PANGAN Indonesia). MGI serves as communication media for disseminating information on research results and literature reviews which focus on community nutrition, clinical nutrition, institutional nutrition, food service management, food technology, and current issues on food and nutrition.

Articles
1. Determinants of Exclusive Breastfeeding Practices among Mothers of 6-24 Months-Old Infants in Padang City, Indonesia
Helmizar (1), Frima Elda (2), Faza Yasira Rusdi (3), Restu Sakinah (4)

2. Association between Picky Eater Behavior with Stunting among Preschool Children in Surabaya
Novita Eka Hardini (1), Bambang Wirjatmadi (2)

3. The Relationship between Breakfast Habits and Nutritional Status with Learning Achievement in Strada Nawar Bekasi Junior High School Students
Avicenna Muhammad Said (1), Yovicristy Latersia (2), Lailatul Muniroh (3)

4. Effectiveness of Moringa Tempeh Burgers in Increasing Hemoglobin of Anemic Adolescent Girls
Tri Martya Ningrum Laksmi Wardhani (1), Yulia Lanti Retno Dewi (2), Ratih Puspita Febrinasari (3)

5. Relationship of Sweet Caffeinated Beverages Consumption and Sleep Quality with Nutritional Status in Adolescent
Fathiya Zalda (1), Putri Rahmah Alamsyah (2)

6. Double Burden of Malnutrition among Women of Reproductive Age and Its Associated Factors in Makassar District
Ismi Irfiyanti Fachruddin (1), Hardyanti Pratiwi (2)

7. The Effect of Nutritional Counseling using Online Media (Nutrilove) on The Nutritional Knowledge of Pregnant Women
Bunga Putri Arindra (1), Bastianus Doddy Riyadi (2), Juin Hadisuyitno (3), Sugeng Iwan Setyobudi (4)

8. Enhancement of Sports Nutrition Knowledge and Energy Intake after Sports Nutrition Education for Combat Athletes
Rachmahnia Pratiwi (1), Siti Rahayu Nadhiroh (2)

9. Evaluation of Ashitaba (Angelica keiskei) Crackers Formulations as α-Glucosidase Enzyme Inhibitors
Romyun Alvy Khoiriyah (1), Sri Anna Marliyati (2), Ikeu Ekayanti (3), Ekowati Handharyani (4)

10. Stunting Perception among Stakeholders: A Qualitative Study
Sitti Patimah (1), Sajidah Hardiyanti Khalid (2), Andi Asrina (3), Septiyanti Septiyanti (4)

Ketersediaan

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Informasi Detail
Judul Seri
-
No. Panggil
-
Penerbit
Surabaya : Universitas Airlangga.,
Deskripsi Fisik
-
Bahasa
Indonesia
ISBN/ISSN
2540-8410
Klasifikasi
NONE
Tipe Isi
Jurnal Nasional Online
Tipe Media
Link Internet Online
Tipe Pembawa
-
Edisi
Vol. 19 No. 2 (2024)
Subjek
Community nutrition
Clinical nutrition
Institutional nutrition
Food service management
Food technology
Current issues on food and nutrition
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Versi lain/terkait

Tidak tersedia versi lain

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