Media Gizi Indonesia (MGI) / National Nutrition Journal (ISSN International Centre ; p-ISSN 1693-7228 ; e-ISSN 2540-8410) is a scientific journal on nutrition. It is periodically published every 4 months, in January, May, and September. MGI also collaborates with Perhimpunan Pakar Gizi dan Pangan Indonesia (PERGIZI PANGAN Indonesia). MGI serves as communication media for disseminating information on research results and literature reviews which focus on community nutrition, clinical nutrition, institutional nutrition, food service management, food technology, and current issues on food and nutrition.

Articles
1. Eating Behavior of Indonesian Adults Differs by Metropolization Levels based on the 2018 Indonesian Food Barometer
Nor Laila Febriana (1), Judhiastuty Februhartanty (2), Nisrina Hanisa (3), Helda Khusun (4)

2. The Household Food Security and Stunting of Under-Five Children in Indonesia: A Systematic Review
Puspita Dewi (1), Ali Khomsan (2), Cesilia Meti Dwiriani (3)

3. Development of Semiquantitative Food Frequency Questionnaire for Identification of Indigenous Dietary Patterns in Prediabetic Adult Women
Nuryani Nuryani (1), Ali Khomsan (2), Cesilia Meti Dwiriani (3), Mira Dewi (4), Widjaja Lukito (5)

4. Nutrition Status And Neuropsychiatric Disorders In Indonesian Childhood Lupus: Experience At A Single Tertiary Referral Center
Zahrah Hikmah (1), Anang Endaryanto (2), Ida Bagus Ramajaya Sutawan (3), Desy Wulandari (4)

5. The Effect of Providing Educational Media on Anemia and Nutrition on the Prevention of Anemia in Young Women in Bekasi City
Regietta Neiva Fitriyah El Mahmudiyah (1), Ratih Kurniasari Kurniasari (2)

6. The Effect of the Bioactive Compound Curcumin on Conditions After Ischemic Stroke: A Systematic Review
Ni Njoman Juliasih (1), Dominikus Raditya Atmaka (2), Minarni Wartiningsih (3), Ade Lia Ramadani (4)

7. Sugar Content, Crude Fiber Content, Antioxidant Activity, and Sensory Characteristics Of Sorghum (Sorghum Bicolor (L.)Moench) Snack Bar with Addition Of Klutuk Banana (Musa Balbisiana Colla) Flour
Tika Setyaningtiyas (1), Addina Rizky Fitriyanti (2), Zahra Maharani Latrobdiba (3), Yunan Kholifatuddin Sya'di (4)

8. Sensory Attribute Properties and Shelf Life Of Chicken-Herbal Essence Functional Drinks
Erna Puspasari (1), Ahmad Sulaeman (2), Eny Palupi (3), Fachriyan H. Pasaribu (4), Astari Apriantini (5)

9. The Potential of Sunflower Seed Biscuits in Lowering Blood Glucose and Malondialdehyde Level in Type 2 Diabetes Mellitus Rat Models
Emilia Arum Pratiwi (1), Achmad Zulfa Juniarto (2), Diana Nur Afifah (3)

10. Forecasting Layer Egg Production as Animal Source Food for Protein to Reduce Stunting in West Java, Indonesia
Hanifar Kalinaki (1), Dadang Sukandar (2)