KOLEKSI JURNAL GIZI

Media Gizi Indonesia 1st International Conference of Health and Nutrition (1st ICHN) 2022 "Stunted and Obesity Prevention in Post Pandemic Era” Vol. 18 No. 2SP (2023) - Vol. 18 No. 2SP (2023)

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Media Gizi Indonesia (MGI) / National Nutrition Journal (ISSN International Centre ; p-ISSN 1693-7228 ; e-ISSN 2540-8410) is a scientific journal on nutrition. It is periodically published every 4 months, in January, May, and September. MGI also collaborates with Perhimpunan Pakar Gizi dan Pangan Indonesia (PERGIZI PANGAN Indonesia). MGI serves as communication media for disseminating information on research results and literature reviews which focus on community nutrition, clinical nutrition, institutional nutrition, food service management, food technology, and current issues on food and nutrition.

Articles
1. Exclusive Breastfeeding and Infant Psychomotor Development
Rahma Labatjo (1), Isma Saleh (2), Fitriani R Blongkod (3)

2. Nutrition Education, Physical Activity and Dietary Habits in Diabetes Mellitus Patients
Nuryani Nuryani (1), Wiwin I Usman (2), Maesarah Maesarah (3)

3. Effectiveness of Nutrition Education to Reduce the Risk of Sports Injury in Young Soccer Athletes
Yuni Afriani (1), Siska Puspita Sari (2), Adi Sucipto (3), Desty Ervira Puspaningtyas (4), Cindy Nur Elityasari (5), Andika Setiawan (6)

4. Nutritional Value of Mackerel Fish Flour (Rastrelliger Sp.) Wet Noodles Fortified with Vegetable Flour
Ayu Bulan Febry (1), Liean A Ntau (2), Mahyudin Bami (3), Novian Swasono Hadi (4)

5. Organoleptic Evaluation of Kepok Banana Heart (Musa Paradisiaca Normalis) Nugget with Added Catfish
Jufri Sineke (1), Rudolf Boyke Purba (2), Olga Lieke Paruntu (3), Ana B Montol (4), Nada Sofia Rangka (5)

6. Characteristics of Tuna Sausage with The Addition of Yellow Pumpkin Flour as a Source of Protein and Vitamin A in COVID-19 Pandemic
Mutia Reski Amalia (1), Maya Kumalasari Sugiyanto (2), Pepi Sugianto Umar (3), Novian Swasono Hadi (4)

7. The Effect of Substitution of Snakehead Fish and Purple Eggplant Flour on The Acceptability of Biscuits for Stunting Prevention
Misnati Misnati (1), Anna .Y Pomalingo (2), Irza Nanda Ranti (3), Nuryani Nuryani (4)

8. Provision Of Avocado And Honey In Reducing Hypertension In Pregnant Women
Yusni Podungge (1), Febri Dwi Yanti (2), Nangsih Sulastri Slamet (3), Teti Sutriyati Toluli (4), Madania Madania (5)

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Ketersediaan

Tidak ada salinan data

Informasi Detail

Judul Seri

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No. Panggil

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Penerbit

Surabaya : Universitas Airlangga., 2022

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

2540-8410

Klasifikasi

NONE

Tipe Isi

Jurnal Nasional Online

Tipe Media

Link Internet Online

Tipe Pembawa

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Edisi

Vol. 18 No. 2SP (2023)

Subjek

Community nutrition
Clinical nutrition
Institutional nutrition
Food service management
Food technology
Current issues on food and nutrition

Info Detail Spesifik

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Pernyataan Tanggungjawab

Universitas Airlangga

Versi lain/terkait

Lampiran Berkas

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