Image of Media Gizi Indonesia - Vol. 18 No. 3 (2023)

KOLEKSI JURNAL GIZI

Media Gizi Indonesia - Vol. 18 No. 3 (2023)

Media Gizi Indonesia (MGI) / National Nutrition Journal (ISSN International Centre ; p-ISSN 1693-7228 ; e-ISSN 2540-8410) is a scientific journal on nutrition. It is periodically published every 4 months, in January, May, and September. MGI also collaborates with Perhimpunan Pakar Gizi dan Pangan Indonesia (PERGIZI PANGAN Indonesia). MGI serves as communication media for disseminating information on research results and literature reviews which focus on community nutrition, clinical nutrition, institutional nutrition, food service management, food technology, and current issues on food and nutrition.

Articles
1. Fish-Based Complementary Feeding Practices Increasing Macro and Micro Nutrient Intake And Hemoglobin Levels in Anemia Toddlers
Bustami Bustami (1), Suryana Suryana (2), Dini Junita (3), Andi Eka Yunianto (4)

2. Nutrition Education and Assistance Based on Behavior Change in Adolescent Girls to Improve Nutritional Status and Hemoglobin Levels
Amalia Rahma (1), Desty Muzarofatus Sholikhah (2), Nur Cahyadi (3), Endah Mulyani (4), Diah Fauziah Zuhroh (5), Dwi Faqihatus S. Has (6)

3. Cava Smoothie As An Adjuvant in Iron Supplementation Can Increase Hemoglobin Levels and Erythrocyte Indices in Anemic Adolescent Girls
Vina Dinata Kamila Aryani (1), Muthmainah Muthmainah (2), Adi Magna Patriadi Nuhriawangsa (3)

4. Nutraceutical Potential of Encapsulated Purple Okra (Abelmoschus Esculentus L. Moench) Extract
Dhea Marliana Salsabila (1), Evy Damayanthi (2), Zuraidah Nasution (3)

5. Physicochemical Characteristics, Antioxidant Activity and Sensory of Cookies Based on Mocaf, Purple Yam, and Cinnamon Flour
Ibdal Satar (1), Defita Fajar Emilia (2)

6. The Role of Mineral and Synbiotic to Enhance Immunity During Covid-19 Pandemic : A Literature Review
Stefania Widya Setyaningtyas (1), Dominikus Raditya Atmaka (2), Qonita Rachmah (3), Nila Reswari Haryana (4), Mahmud Aditya Rifqi (5), Rian Diana (6), Aliffah Nurria Nastiti (7), Asri Meidyah Agustin (8)

7. Study of Satisfaction towards the Food Services in the PPLP and SKO Athlete Dormitories in Indonesia
Mirza Hapsari Sakti Titis Penggalih (1), Zaenal Mutaqqien Sofro (2), Laksono Trisnantoro (3), Edi Nurinda Susila (4), Ernawaty (5), Bayu Rahadian (6), Margono (7), Dadi Sujadi (8), Raden Isnanta (9), Marina Hardiyanti (10), Nia Bactiar (11), Remaydhina Mahsa Alvita Ghany (12)

8. Food Waste and Food Service Satisfaction among Older Adults in Nursing Homes
Farapti Farapti (1), Edna Elkarima (2), Dianis Wulan Sari (3), Didik Dwi Winarno (4)

Ketersediaan

Tidak ada salinan data

Informasi Detail
Judul Seri
-
No. Panggil
-
Penerbit
Surabaya : Universitas Airlangga.,
Deskripsi Fisik
-
Bahasa
Indonesia
ISBN/ISSN
2540-8410
Klasifikasi
NONE
Tipe Isi
Jurnal Nasional Online
Tipe Media
Link Internet Online
Tipe Pembawa
-
Edisi
Vol. 18 No. 3 (2023)
Subjek
Community nutrition
Clinical nutrition
Institutional nutrition
Food service management
Food technology
Current issues on food and nutrition
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
Komentar
Anda harus masuk sebelum memberikan komentar