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KOLEKSI JURNAL GIZI

Media Gizi Indonesia - Vol. 18 No. 2 (2023)

Media Gizi Indonesia (MGI) / National Nutrition Journal (ISSN International Centre ; p-ISSN 1693-7228 ; e-ISSN 2540-8410) is a scientific journal on nutrition. It is periodically published every 4 months, in January, May, and September. MGI also collaborates with Perhimpunan Pakar Gizi dan Pangan Indonesia (PERGIZI PANGAN Indonesia). MGI serves as communication media for disseminating information on research results and literature reviews which focus on community nutrition, clinical nutrition, institutional nutrition, food service management, food technology, and current issues on food and nutrition.

Articles
1. The Relationship between Dietary Acid Load with Kidney Function among Chronic Kidney Disease Patients
HUBUNGAN DIETARY ACID LOAD DENGAN FUNGSI GINJAL PADA PENDERITA GAGAL GINJAL KRONIS
Faza Yasira Rusdi (1), Mira Dewi (2), Cesilia Meti Dwiriani (3)

2. BODY MASS INDEX, BODY DISSATISFACTION, AND SOCIAL ENVIRONMENT CORRELATED TO UNHEALTHY DIETARY BEHAVIORS IN ADOLESCENT GIRLS
Diva Amalia (1), Tri Rejeki Andayani (2), Sapja Anantanyu (3)

3. The Effectiveness of Red Guava Juice (Psidium guajava L.) and Crystal Guava Juice (Psidium guajava L. ""Crystal”) on Physical Fitness of Female Adolescents with Anemia
EFEKTIFITAS JUS JAMBU BIJI MERAH (Psidium guajava L.) DAN JUS JAMBU KRISTAL (Psidium guajava L.""Chrystal”) TERHADAP KEBUGARAN JASMANI REMAJA PUTRI ANEMIA
Devi Ratna Mayasari (1), Yulia Sari (2), Ratih Puspita Febrinasari (3)

4. Differences in the Breastfeeding Babies Anthropometic Status Based on the Practice of Mothers Consuming Torbangun (Coleus Amboinicus Lour) Leaves in Toba Regency
PERBEDAAN STATUS ANTROPOMETRI BAYI BERDASARKAN PRAKTIK IBU MENYUSUI DALAM MENGKONSUMSI DAUN TORBANGUN (Coleus Amboinicus Lour) DI KABUPATEN TOBA
Serlina Silalahi (1), Ari Probandari (2), Sri Mulyani (3)

5. Protein Quality of Ready to Use Therapeutic Food (RUTF) Bar Product for Children Under Five Years with Severe Acute Malnutrition
Kualitas Protein Produk Ready to Use Therapeutic Food (RUTF) Berbentuk Bar Untuk Balita Malnutrisi Akut Berat
Reni Novia (1), Budi Setiawan (2), Sri Anna Marliyati (3)

6. EFFECTS OF CONSUMING BISCUITS MADE FROM MORINGA OLEIFERA LEAF ON BODY WEIGHT AND HEIGHT OF CHILDREN UNDER FIVE IN BANGKALAN, MADURA ISLAND
Anna Surgean Veterini (1), Enny Susanti (2), Meity Ardiana (3), Annis Catur Adi (4), Heni Rachmawati (5)

7. Gaguk Fish Nugget Formulation (Arius Thalassinus) With Addition of Moringa Leaf Flour (Moringa Oleifera)
Formulasi Nugget Ikan Gaguk (Arius Thalassinus) dengan Penambahan Tepung Daun Kelor (Moringa Oleifera)
Reva Dianti (1), Betty Yosephin Simanjuntak (2), Tetes Wahyu W (3)

8. DETERMINANTS OF VITAMIN D STATUS ON PRESCHOOL CHILDREN AGED 48-59 MONTHS OLD IN KENDARI
Nurnashriana Jufri (1), Sri Anna Marliyati (2), Faisal Anwar (3), Ikeu Ekayanti (4)

Ketersediaan

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Informasi Detail
Judul Seri
-
No. Panggil
-
Penerbit
Surabaya : Universitas Airlangga.,
Deskripsi Fisik
-
Bahasa
Indonesia
ISBN/ISSN
2540-8410
Klasifikasi
NONE
Tipe Isi
Jurnal Nasional Online
Tipe Media
Link Internet Online
Tipe Pembawa
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Edisi
Vol. 18 No. 2 (2023)
Subjek
Community nutrition
Clinical nutrition
Institutional nutrition
Food service management
Food technology
Current issues on food and nutrition
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Versi lain/terkait

Tidak tersedia versi lain

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