Media Gizi Indonesia (MGI) / National Nutrition Journal (ISSN International Centre ; p-ISSN 1693-7228 ; e-ISSN 2540-8410) is a scientific journal on nutrition. It is periodically published every 4 months, in January, May, and September. MGI also collaborates with Perhimpunan Pakar Gizi dan Pangan Indonesia (PERGIZI PANGAN Indonesia). MGI serves as communication media for disseminating information on research results and literature reviews which focus on community nutrition, clinical nutrition, institutional nutrition, food service management, food technology, and current issues on food and nutrition.

Articles
1. Roles of Vitamins in Immunity and COVID-19: A Literature Review
Nila Reswari Haryana (1), Qonita Rachmah (2), Mahmud Aditya Rifqi (3), Rian Diana (4), Dominikus Raditya Atmaka (5), Stefania Widya Setyaningtyas (6), Aliffah Nurria Nastiti (7), Asri Meidyah Agustin (8)

2. EFFECTIVENESS OF PLANT-BASED DIET ON REDUCING THE RISK OF TYPE 2 DIABETES MELLITUS: A LITERATURE REVIEW
Farahdina Amelia Rahmah (1), Amalia Masithoh (2), Asri Fatikhatul Husna (3), Annisa Rahma Fadhila (4), Nurkhasanah Nurkhasanah (5), Izka Sofiyya Wahyurin (6)

3. THE EFFECT DIFFERENCES OF 30-MINUTES VERSUS 60-MINUTES TELE-EXERCISE ON FITNESS LEVEL OF OBESE EMPLOYEES
Mury Kuswari (1), Rimbawan Rimbawan (2), Hardinsyah Hardinsyah (3), Mira Dewi (4), Nazhif Gifari (5)

4. RELATIONSHIP BETWEEN PHYSICAL ACTIVITY AND BALANCED NUTRITION DIET WITH NUTRITIONAL STATUS OF STUDENTS AT SMA NEGERI 3 BALIKPAPAN DURING ONLINE LEARNING
Tiksna Setya Waratmaja (1), Farapti Farapti (2), Emyr Reisha Isaura (3)

5. Physical Home Food Environment And Its Correlation With Iron And Vitamin C Intake Of Children In Pejagalan
Adhelia Niantiara Putri (1), Dian Novita Chandra (2), Luh Ade Ari Wiradnyani (3), Alfi Rahma Putri (4), Fitya Safira Birahmatika (5), Dwi Nastiti Iswarawanti (6), Lestari Octavia (7), Hera Nurlita (8)

6. ANXIETY, DEPRESSION, MACRONUTRIENT INTAKE AND NUTRITIONAL STATUS OF CANCER SURVIVORS LIVING IN SHELTER HOUSES AFTER CHEMOTHERAPY: A CROSS-SECTIONAL STUDY
Nadya Ika Indryani (1), Rachma Purwanti (2), Ani Margawati (3), Choirun Nissa (4)

7. DOES EMOTIONAL EATING MEDIATE THE EFFECT OF PHYSICAL ACTIVITY AND SLEEP DURATION ON FAT INTAKE IN PREGNANT WOMEN?
Aisyah Fariandini (1), Mohammad Fanani (2), Sri Mulyani (3)

8. Stunting Prevention Program in Indonesia: A SYSTEMATIC REVIEW
PROGRAM PENCEGAHAN STUNTING DI INDONESIA: A SYSTEMATIC REVIEW
Rahmi Fitri J (1), Najla Huljannah (2), Thinni Nurul Rochmah (3)

9. Changes of Physical Activity and Ultra-Processed Food Consumption in College students during COVID-19 Pandemic: An Observational Study
PERUBAHAN AKTIVITAS FISIK DAN KONSUMSI MAKANAN ULTRA PROSES PADA MAHASISWA SELAMA PANDEMI COVID-19: PENELITIAN OBSERVASIONAL
Ratih Wirapuspita Wisnuwardani (1), Reny Noviasty (2), Amanda Saputri (3), Eva Rully Kurniawati (4)

10. The Estimated Amount, Nutrition, and Economies of Food loss and Food waste for Food Security in West Java
Putri Nur Fatimah (1), Yayuk Farida Baliwati (2)

11. Associations of Complementary Feeding Practice History and Protein Adequacy Level with Childhood Stunting in the Working Area of Puskesmas Bantaran in Probolinggo Regency
HUBUNGAN ANTARA RIWAYAT PEMBERIAN MP-ASI DAN KECUKUPAN PROTEIN DENGAN KEJADIAN STUNTING PADA BALITA DI WILAYAH KERJA PUSKESMAS BANTARAN KABUPATEN PROBOLINGGO
Riza Amalia (1), Ade Lia Ramadani (2), Lailatul Muniroh (3)

12. Effect of High-iron Rice Intervention on VO2max of Female Students of Al-Falak Bogor Islamic Boarding School
PENGARUH INTERVENSI BERAS TINGGI BESI TERHADAP VO2MAX SANTRIWATI PONDOK PESANTREN AL-FALAK BOGOR
Ade Salma Yunia Rachmah (1), Mira Dewi (2), Evy Damayanthi (3), Dwinita Wikan Utami (4)

13. The Correlation between Patients' Perception of Food Taste and Menu Variation with The Covid-19 Patients' Food Acceptance
HUBUNGAN PERSEPSI PASIEN TERHADAP RASA MAKANAN DAN VARIASI MENU DENGAN DAYA TERIMA PASIEN COVID-19
Chyntia Apris Christiwan (1), Siti Rahayu Nadhiroh (2), Widati Fatmaningrum (3), Nono Tri Nugroho (4), Thinni Nurul Rochmah (5)