Media Gizi Indonesia (MGI) / National Nutrition Journal (ISSN International Centre ; p-ISSN 1693-7228 ; e-ISSN 2540-8410) is a scientific journal on nutrition. It is periodically published every 4 months, in January, May, and September. MGI also collaborates with Perhimpunan Pakar Gizi dan Pangan Indonesia (PERGIZI PANGAN Indonesia). MGI serves as communication media for disseminating information on research results and literature reviews which focus on community nutrition, clinical nutrition, institutional nutrition, food service management, food technology, and current issues on food and nutrition.

Articles
1. The Relationship between Central Obesity, Sleep Duration, and Energy Adequacy with Fatigue among Female Worker in PT Galaxy Surya Panelindo
Mawadatul Khoiroh (1), Lailatul Muniroh (2), Dominikus Raditya Atmaka (3), Shintia Yunita Arini (4)

2. The Role of Emotional Eating A Mediator in Relationship between Sleep Duration and Quality with Carbohydrate Intake among Pregnant Women
Zerly Agrisdian (1), Ari Probandari (2), Eti Pamungkasari (3)

3. The Psychological Determinants toward The Value of Healthy Food among Type 2 Diabetes Mellitus Consumers
Nurliza Nurliza (1)

4. Parenting Patterns and Family Characteristics among Stunted Toddlers in Palembang
Indah Purnama Sari (1), Yustini Ardillah (2), Yuliarti Yuliarti (3)

5. The Effect of Red Dragon Fruit (Hylocereus polyrhizus) on ROS Plasma of Overweight Sprague Dawley Rats
Novia Zuriatun Solehah (1), Adi Prayitno (2), Eti Poncorini Pamungkasari (3)

6. Elevated Growol Flour Reduce Fasting Blood Glucose, HOMA-IR and Increase Insulin Level in Rat Model with Type 2 Diabetes Mellitus
Yasinta Nofia (1), Brian Wasita (2), Tri Nugraha Susilawati (3)

7. The Difference of Iron Level Based on the Cooking Time and Methods Applied on the Tempeh and Beef Liver: An Experimental Study
Aghnaita Firda Prasetyo (1), Farapti - (2), Emyr Reisha Isaura (3)

8. Unhealthy Diet and Stress are Correlated with Premenstrual Syndrome in Adolescent Girls in Tangerang
Dhea Zahra Huwaida (1), Yulia Lanti Retno Dewi (2), Kusnandar Kusnandar (3)

9. Characteristics Energy, and Protein Intake of Pregnant Women during The Covid-19 Pandemic and Its Relation with Infant Birth Weight
Fahmil Usman (1), Harsono Salimo (2), Adi Magna Patriadi Nuhriawangsa (3)

10. The Effect of Lift The Flap Book About Fat-Soluble Vitamins on Knowledge and Attitude of School-Age Children 10-12 Years
Audrey Zalika Harvianto (1), Vitria Melani (2), Laras Sitoayu (3), Harna Harna (4)

11. The Potential of Phytochemicals Lycopene in Prevention of Bone Loss due to Decreased Estrogen Hormone in Humans and Experimental Animals
fansurina yuli erdayanti (1), Dominikus Raditya Atmaka (2), Masaharu Kagawa (3)

12. Factors Affecting The Choices of Healthy Diet among Adolescents in Rural Areas
Ritma Dewanti (1), Ari Probandari (2), Sri Mulyani (3)

13. Factors Affecting Consumer Purchasing Decisions on Healthy Catering
Annisa Rizkitania (1), Aidah Auliyah (2), Yudi Arimba Wani (3)