Media Gizi Indonesia (MGI) / National Nutrition Journal (ISSN International Centre ; p-ISSN 1693-7228 ; e-ISSN 2540-8410) is a scientific journal on nutrition. It is periodically published every 4 months, in January, May, and September. MGI also collaborates with Perhimpunan Pakar Gizi dan Pangan Indonesia (PERGIZI PANGAN Indonesia). MGI serves as communication media for disseminating information on research results and literature reviews which focus on community nutrition, clinical nutrition, institutional nutrition, food service management, food technology, and current issues on food and nutrition.

Articles
1. BIOACTIVE COMPOUNDS FROM PURPLE ROSELLE CALYX (HIBISCUS SABDARIFFA L.) EXTRACT USING MULTISTAGE COUNTERCURRENT METHOD
Meilya Suzan Triyastuti (1), Nadiem Anwar (2)

2. Pengembangan RUTF (Ready to Use Therapeutic Food) Berbahan Serealia dan Kedelai bagi Balita Malnutrisi Akut Berat
Produk Development of RUTF (Ready to Use Therapeutic Food) Using Cereals and Soybean for Children with Severe Acute Malnutrition
Anisa Dewi Mentari (1), Budi Setiawan (2), Eny Palupi (3)

3. PENGEMBANGAN PRODUK READY TO USE THERAPEUTIC FOOD (RUTF) BERBENTUK BAR BERBAHAN KACANG HIJAU, SEREALIA, DAN MINYAK NABATI
Development of Ready to Use Therapeutic Food (RUTF) Bar Product Made from Mungbean, Cereal, and Vegetable oils
Reni Novia (1), Budi Setiawan (2), Sri Anna Marliyati (3)

4. Pengaruh Pemanfaatan Tepung Buah Kersen (Muntingia calabura L.) dan Substitusi Gula terhadap Kandungan Gizi, Antioksidan dan Organoleptik Biskuit
The Effect of Calabura Fruit (Muntingia calabura L.) Flour Utilization and Sugar Substitution on Nutritional, Antioxidants and Organoleptics of Biscuit
Deya Silviani (1), Sri Anna Marliyati (2), Lilik Kustiyah (3)

5. Application of Diabetes Self-Management Education and Support in Outpatients with Type II DM
Indah Ratnasari (1), Iskari Ngadiarti (2), Lilik Fauziyah Ahmad (3)

6. EATING VEGETABLES BEFORE CARBOHYDRATES DECREASE ENERGY INTAKE OF TYPE-2 DIABETES MELLITUS PATIENTS
Dian Eka Widyasari (1), Sugiarto - (2), Dono Indarto (3)

7. HUBUNGAN POLA KONSUMSI SUMBER ZAT BESI, INHIBITOR DAN ENHANCER ZAT BESI DENGAN KEJADIAN ANEMIA PADA SANTRIWATI PONDOK PESANTREN AL-MIZAN MUHAMMADIYAH LAMONGAN
Correlation between consumption patterns of iron sources, iron inhibitor, and iron enhancer, with the occurence of anemia among female students in Islamic Boarding School Al-Mizan Muhammadiyah Lamongan
Fanti Septia Nabilla (1), Lailatul Muniroh (2), Mahmud Aditya Rifqi (3)

8. THE COMPOSITION OF CARBOHYDRATE AND FAT CONSUMPTION AMONG OBESE ADOLESCENTS IN SURABAYA AND SIDOARJO
Christine Florens (1), Nur Aisiyah Widjaja (2), Roedi Irawan (3), Meta Herdiana Hanindita (4)

9. FOOD INTAKE, FOOD PURCHASING ACCESS, AND STRESS DURING THE COVID-19 PANDEMIC: A DESCRIPTIVE STUDY AMONG COLLEGE STUDENTS OF JENDERAL SOEDIRMAN UNIVERSITY
Izka Sofiyya Wahyurin (1), Ajeng Dian Purnamasari (2), Hiya Alfi Rahmah (3)

10. CLINICAL MANIFESTATION OF BMI, TLC, ALBUMIN AND CD4 AFTER PROVISION OF SNAKEHEAD NUGGET AND COLORED FRUIT JUICE TO PEOPLE WITH HIV
Ngena Ria (1), Ginta Siahaan (2), Zuraidah Nasution (3), Hanna Sriyanti Saragih (4)

11. Curcumin Bioactive Substance to Prevent Diabetic Retinopathy Due to Diabetes Mellitus Complications: A Literature Review
Ade Lia Ramadani (1), Dominikus Raditya Atmaka (2), Fatqiatul Wulandari (3), Ratna Kuatiningsari (4)

12. FOOD-BASED AND NON-FOOD-BASED INTERVENTIONS TO IMPROVE DIETARY DIVERSITY: A LITERATURE REVIEW
Riska Mayang Saputri Ginting (1), Nila Reswari Haryani (2), Sri Sumarmi (3)