Media Gizi Indonesia (MGI) / National Nutrition Journal (ISSN International Centre ; p-ISSN 1693-7228 ; e-ISSN 2540-8410) is a scientific journal on nutrition. It is periodically published every 4 months, in January, May, and September. MGI also collaborates with Perhimpunan Pakar Gizi dan Pangan Indonesia (PERGIZI PANGAN Indonesia). MGI serves as communication media for disseminating information on research results and literature reviews which focus on community nutrition, clinical nutrition, institutional nutrition, food service management, food technology, and current issues on food and nutrition.

Articles
1. ANALISIS FAKTOR INTERNAL DAN EKSTERNAL DALAM PERCEPATAN PENURUNAN STUNTING: STUDI KUALITATIF DI KABUPATEN BOGOR
Internal and External Factor Analysis of Stunting Reduction Acceleration: A Qualitative Study in Bogor District
Irmaida Irmaida (1), Dodik Briawan (2), Drajat Martianto (3)

2. PENINGKATAN PENGETAHUAN DAN SIKAP IBU PRAKONSEPSI MELALUI EDUKASI SERIBU HARI PERTAMA KEHIDUPAN: STUDI KUASI-EKSPERIMENTAL
Enhancing Knowledge and Attitude of Preconception Mother through the First Thousand Days of Life Education: a Quasi-Experimental Study
Betty Yosephin Simanjuntak (1), Anang Wahyudi (2)

3. PREDICTION OF LOW BIRTH WEIGHT BASED ON MATERNAL THIRD TRIMESTER WEIGHT AMONG MOTHERS AT A MATERNAL CLINIC IN JAKARTA, INDONESIA
Kusharisupeni Djokosujono (1), Wahyu Kurnia Yusrin Putra (2), Diah Mulyawati Utari (3), Isna Aulia Fajarini (4)

4. ESTIMATION OF THE ECONOMIC LOSSES POTENTIAL DUE TO UNDERWEIGHT TODDLERS IN INDONESIA IN 2013
Brigitte Sarah Renyoet (1)

5. RELATIONSHIP BETWEEN GENDER, TRYPTOPHAN AND VITAMIN B3 CONSUMPTION PATTERNS WITH EMOTIONAL EATING IN OVERWEIGHT ADOLESCENTS
Kinanthi Dewi Mutiek (1), Mohammad Fanani (2), Adi Magna Patriadi Nuhriawangsa (3)

6. RELATIONSHIP OF PEER INFLUENCE AND FAMILY EATING HABITS ON HEALTHY FOOD CHOICES IN OVERWEIGHT ADOLESCENTS IN SURAKARTA
Khairunnisa Nadya Risti (1), Eti Poncorini Pamungkasari (2), Suminah Suminah (3)

7. PENGARUH EDUKASI GIZI TERHADAP PENGETAHUAN DAN SIKAP ANAK SEKOLAH DASAR DALAM PEMILIHAN JAJANAN SEHAT: LITERATURE REVIEW
The Eff ect of Nutrition Education on Knowledge and Attitude about Selection of Healthy Snacks among Elementary Students: Literature Review
Kus Aisya Amira (1), Stefania Widya Setyaningtyas (2)

8. NUTRIENT CONTENT, PROTEIN DIGESTIBILITY, AND ACCEPTABILITY OF SUBSTITUTING TEMPEH GEMBUS NUGGETS WITH TILAPIA FISH
Ina Susanti (1), Diana Nur Afifah (2), Hartanti Sandi Wijayanti (3), Ninik Rustanti (4)

9. PROFIL DAN ANALISIS AKTIVITAS ANTIOKSIDAN DALAM EKSTRAK AIR MENIRAN YANG DIKERINGKAN DENGAN METODE YANG BERBEDA
Profile and Analysis of Antioxidant Activity in Dried Meniran Water Extracts using Different Methods
Ai Sri Kosnayani (1), Liah Badriah (2), Asep Kurnia Hidayat (3), Muhammad Eka Asri Rizal (4)

10. PENGARUH SUBSTITUSI TEPUNG BATANG NANAS (ANANAS COMOSUS) DAN RED KIDNEY BEAN (PHASEOLUS VULGARIS) TERHADAP DAYA TERIMA, KADAR PATI RESISTEN & PROTEIN PADA MI INSTAN
Yama Dharma Putera (1), Annis Catur Adi (2)

11. FORMULASI SOFT CHEWY COOKIES BEBAS GLUTEN DAN KASEIN BERBASIS KOMBINASI MOCAF DAN TEPUNG MILLET PUTIH UNTUK ANAK AUTISM SPECTRUM DISORDER
Free Gluten and Free Casein Soft Chewy Cookies Formulation with Combination of MOCAF and White Millet Flour Based for Children with Autism Spectrum Disorder
Kirana Dwiyanti Prasetyo (1), Dominikus Raditya Atmaka (2)

12. ASSOCIATION BETWEEN EXCLUSIVE BREASTFEEDING PRACTICE, TABURIA SUPPLEMENTATION, AND STUNTING PREVALENCE AMONG CHILDREN AGED 24–60 MONTHS IN SIDOTOPO WETAN, SURABAYA
Firda Sahdani (1), Emyr Reisha Isaura (2), Sri Sumarmi (3)

13. A SYSTEMATIC REVIEW: ASUPAN ZAT GIZI MAKRO DAN STATUS GIZI PASIEN KANKER YANG MENJALANI KEMOTERAPI
A Systematic Review: Macro Nutrient Intake and Nutritional Status of Cancer Patients Undergoing Chemotherapy
Sheryll Deby Regyna (1), Merryana Adriani (2), Qonita Rachmah (3)

14. RISIKO POLA KONSUMSI DAN STATUS GIZI PADA KEJADIAN HIPERTENSI MASYARAKAT MIGRAN DI INDONESIA
Risks of Consumption Patterns and Nutritional Status in the Incidence of Hypertension in Migrant Communities Indonesia
Annisa Destiani (1), Muhammad Atoillah Isfandiari (2), Risna Nur Fajariyah (3)