Media Gizi Indonesia (MGI) / National Nutrition Journal (ISSN International Centre ; p-ISSN 1693-7228 ; e-ISSN 2540-8410) is a scientific journal on nutrition. It is periodically published every 4 months, in January, May, and September. MGI also collaborates with Perhimpunan Pakar Gizi dan Pangan Indonesia (PERGIZI PANGAN Indonesia). MGI serves as communication media for disseminating information on research results and literature reviews which focus on community nutrition, clinical nutrition, institutional nutrition, food service management, food technology, and current issues on food and nutrition.

Articles
1. THE EFFECTIVENESS OF NUTRITION EDUCATION THROUGH SOCIO-DRAMATIC METHOD TO VEGETABLE & FRUIT KNOWLEDGE AND CONSUMPTION IN 5-6 YEARS OLD CHILDREN
Luluk Hidayatul Maghfiroh (1), A Fahmy Arif Tsani (2), Fillah Fithra Dieny (3), Etisa Adi Murbawani (4), Rachma Purwanti (5)

2. BREAKFAST HABITS AND NUTRIENT ADEQUACY LEVEL OF SNACKS IS CORRELATED WITH NUTRITION STATUS AMONG ADOLESCENT IN SMPN 1 TUBAN
Chandramanda Dewi Damara (1), Lailatul Muniroh (2)

3. IRON INTAKE AMONG ADOLESCENT GIRLS BASED ON FAMILY SOCIO-ECONOMIC, FREQUENT HIGH-IRON FOODS CONSUMED AND KNOWLEDGE ABOUT ANEMIA IN PANDEGLANG DISTRICT
Galih Kusuma Aji (1), Noer Laily (2), Ida Susanti (3)

4. HOUSEHOLD FOOD INSECURITY IS ASSOCIATED WITH BINGE EATING DISORDER AMONG ADOLESCENT IN SEMAMPIR DISTRICT, SURABAYA, INDONESIA
Dian Puteri Andani (1), Annis Catur Adi (2)

5. SLEEP DURATION AND METABOLIC SYNDROME IN OBESE ADOLESCENTS
Nur Aisiyah Widjaja (1), Rendi Aji Prihaningtyas (2), Roedi Irawan (3), Meta Herdiana Hanindita (4)

6. ACADEMIC STRESS IS ASSOCIATED WITH EMOTIONAL EATING BEHAVIOR AMONG ADOLESCENT
Nadia Ramadhani (1), Trias Mahmudiono (2)

7. ASSOCIATION OF MACRONUTRIENT INTAKE WITH PERCENTAGE OF VISCERAL FAT IN INTERNATIONAL STUDENT AT UNIVERSITAS AIRLANGGA SURABAYA
Salmiah Ibrahim Baswedan (1), Sri Sumarmi (2)

8. CORRELATION BETWEEN PERCENTAGE OF BODY FAT WITH SPEED AND CARDIORESPIRATORY ENDURANCE AMONG FUTSAL ATHLETES IN SURABAYA
Cici Damayanti (1), Merryana Adriani (2)

9. ACCEPTABILITY AND NUTRIENT CONTENT OF INSTANT DRINK MADE FROM YELLOW SWEET POTATO AND RED KIDNEY BEAN AS AN ALTERNATIVE SUPPLEMENTARY DRINK FOR PREGNANT WOMEN WITH CHRONIC ENERGY DEFICIENCY
Chaidir Masyhuri Majiding (1), Evy Damayanthi (2), Mira Dewi (3)

10. THE CORRELATION BETWEEN ENERGY, CARBOHYDRATE, FAT AND PROTEIN CONSUMPTION LEVEL WITH DEMENSIA IN ELDERLY
Bekti Krisdyana (1), Diffah Hanim (2), Sugiarto Sugiarto (3)

11. ACCEPTABILITY AND NUTRIENTS CONTENT (VITAMIN B12 AND FOLIC ACID) OF SUBTITUTED SNACK BAR WITH PURPLE SWEET POTATO (IPOMOEA BATATAS L.) ENRICHED WITH NUTRITIONAL YEAST AS HEALTHY VEGAN FOOD
Achmad Maralda Ainin Ghifari (1)