Media Gizi Indonesia (MGI) / National Nutrition Journal (ISSN International Centre ; p-ISSN 1693-7228 ; e-ISSN 2540-8410) is a scientific journal on nutrition. It is periodically published every 4 months, in January, May, and September. MGI also collaborates with Perhimpunan Pakar Gizi dan Pangan Indonesia (PERGIZI PANGAN Indonesia). MGI serves as communication media for disseminating information on research results and literature reviews which focus on community nutrition, clinical nutrition, institutional nutrition, food service management, food technology, and current issues on food and nutrition.

Articles
1. BODY IMAGE MAHASISWA GIZI SERTA KAITANNYA DENGAN ASUPAN ENERGI DAN STATUS GIZI
Body Image of Nutrition College Students and its Association with Energy Intake and Nutritional Status
Alifatuz Zahrah (1), Lailatul Muniroh (2)

2. FAKTOR RISIKO KESEGARAN JASMANI SISWI SMA MUHAMMADIYAH 1 PONOROGO
Risk Factors of Physical Fitness among Female Student in Muhammadiyah 1 Ponorogo High School
Ikanov Safitri (1), R. Bambang Wirjatmadi (2)

3. FAKTOR RISIKO ANEMIA PADA SANTRI PUTRI DI PONDOK PESANTREN DARUSALAM BOGOR
Risk Factor of Anemia among Female Students in Darusalam Islamic Boarding School Bogor
Ikeu Ekayanti (1), Rimbawan Rimbawan (2), Dewi Kusumawati (3)

4. LINGKAR PINGGANG DAN ADIPONEKTIN PADA REMAJA OBESITAS
Waist Circumference and Adiponectin in Obese Adolescents
Nur Aisiyah Widjaja (1), Rendi Aji Prihaningtyas (2), Meta Herdiana Hanindita (3), Roedi Irawan (4)

5. DIETARY FACTORS AFFECTING FIRMICUTES AND BACTEROIDETES RATIO IN SOLVING OBESITY PROBLEM: A LITERATURE REVIEW
Deandra Ardya Sutoyo (1), Dominikus Raditya Atmaka (2), Lisandra Maria G. B. Sidabutar (3)

6. HUBUNGAN KEMOTERAPI DAN ASUPAN ENERGI DENGAN STATUS GIZI PASIEN KANKER PAYUDARA STADIUM II DAN III DI RSUP FATMAWATI JAKARTA PADA TAHUN 2018-2019
Relationship of Chemotherapy and Energy Intake with Nutritional Status of Breast Cancer Patients Stage II-III at Fatmawati General Hospital in 2018–2019
Alfat Hidayat (1), Luh Eka Purwani (2), Nunuk Nugrohowati (3)

7. OBESITAS DAN TINGKAT STRES BERHUBUNGAN DENGAN HIPERTENSI PADA ORANG DEWASA DI KELURAHAN KLAMPIS NGASEM, SURABAYA
Obesity and Stress Level are Associated with Hypertension among Adulthood in Klampis Ngasem, Surabaya
Shirley Priscilla Gunawan (1), Merryana Adriana (2)

8. PERUBAHAN KONSUMSI PANGAN DAN ASUPAN VITAMIN A IBU MENYUSUI SESAAT DAN TIGA BULAN SETELAH MELAHIRKAN
Changes in Food Consumption and Vitamin A Intake of Breastfeeding Mothers in Moment and Three Months After Giving Birth
Abdul Salam (1), Dodik Briawan (2), Drajat Martianto (3), Abdul Razak Thaha (4)

9. PERBEDAAN TINGKAT ASUPAN ENERGI SERTA GLUKOSA DARAH SEBELUM DAN SESUDAH PROSES ASUHAN GIZI TERSTANDAR PADA PASIEN DIABETES MELITUS TIPE 2
Difference of Energy Intake and Blood Glucose Level Before and After Providing Standardized Nutrition Care Process in Type 2 Diabetes Mellitus Patients
Arizta Primadiyanti (1), Novilla Anindya Permata (2), Andina Devi Arvita (3), Rosidah Inayati (4), Dian Handayani (5)

10. PENGARUH SUBSTITUSI AMPAS TAHU DAN PENAMBAHAN PISANG AMBON PADA SNACK BARKEDELAI UNTUK OLAHRAGAWAN (ASPEK DAYA TERIMA, EKONOMI DAN KANDUNGAN GIZI)
Effect of Bean Curd Substitution and Addition of Ambonese Banana on Soybean Snack bar Formula for Athletes (Acceptability, Economic Value, and Nutritional Aspects)
Brilliant Anjar Saputro (1), Annis Catur Adi (2)