Media Gizi Indonesia (MGI) / National Nutrition Journal (ISSN International Centre ; p-ISSN 1693-7228 ; e-ISSN 2540-8410) is a scientific journal on nutrition. It is periodically published every 4 months, in January, May, and September. MGI also collaborates with Perhimpunan Pakar Gizi dan Pangan Indonesia (PERGIZI PANGAN Indonesia). MGI serves as communication media for disseminating information on research results and literature reviews which focus on community nutrition, clinical nutrition, institutional nutrition, food service management, food technology, and current issues on food and nutrition.

Articles
1. STATUS ZINC DAN PERAN SUPLEMENTASI ZINC TERHADAP SISTEM IMUN PADA PASIEN HIV/AIDS: A SYSTEMATIC REVIEW
[Zinc Status and The Role of Zinc Supplementation on Immune System in HIV/AIDS Patients: A Systematic Review]
Putri Hersya Maulia (1), Farapti Farapti (2)

2. DAYA TERIMA DAN KANDUNGAN GIZI DIM SUM YANG DISUBSTITUSI IKAN PATIN (Pangasius sp.) DAN PURE KELOR (Moringa oleifera) SEBAGAI SNACK BALITA
[Acceptance and Nutrient Values of Dim Sum Substituted by Patin Fish (Pangasius sp.) and Moringa Puree (Moringa oleifera) as Snack for Under Five Children]
Ni Putu Ardhanareswari (1)

3. ASUPAN ZAT GIZI MAKRO DAN STATUS GIZI MAHASISWA ASING DI SURABAYA, INDONESIA
[Macronutrient Consumption and Nutritional Status of International Students in Surabaya, Indonesia]
Airin Levina (1), Sri Sumarmi (2)

4. HUBUNGAN SIKAP PENJAMAH MAKANAN DENGAN CARA PRODUKSI PANGAN YANG BAIK PADA INDUSTRI RUMAH TANGGA PANGAN DI KAMPUNG KUE SURABAYA
[Correlation of Food Handlers Attitude with Good Manufacturing Practice in the Household Food Industry in Kampung Kue Surabaya]
Maya Amelia (1), Annis Adi (2)

5. HUBUNGAN ASUPAN ZAT BESI, PROTEIN, VITAMIN C DAN POLA MENSTRUASI DENGAN KADAR HEMOGLOBIN PADA REMAJA PUTRI DI SMAN 1 MANYAR GRESIK
[Correlation Between Intake of Iron, Protein, Vitamin C and Menstruation Pattern with Haemoglobin Concentration among Adolescent Girl in Senior High School 1 Manyar Gresik]
Cynthia Almaratus Sholicha (1), Lailatul Muniroh (2)

6. KUALITAS SENSORI, UKURAN PORI, INDEKS GLIKEMIK, DAN BEBAN GLIKEMIK ROTI TAWAR SUBSTITUSI TEPUNG SINGKONG (MANIHOT ESCULENTA) DAN TEPUNG TEMPE
[Sensory Quality, Pore Size, Glycemic Index, and Glycemic Load of White Bread with Cassava Flour (Manihot esculenta) and Tempeh Flour Substitution]
Nanik Hamidah (1), Riyanto Riyanto (2), Endang Taat Uji (3)

7. PERBEDAAN TINGKAT KECUKUPAN ENERGI DAN AKTIVITAS FISIK PADA REMAJA DOWN SYNDROME OVERWEIGHT DAN NONOVERWEIGHT
[Comparison of Energy Adequacy Level and Physical Activity of Overweight and NonOverweight Adolescence with Down Syndrome]
Diana Rizqi Fauziyah (1), R. Bambang Wirjatmadi (2)

8. HUBUNGAN ANTARA NAFSU MAKAN DENGAN ASUPAN ENERGI DAN PROTEIN PADA PASIEN KANKER PAYUDARA POST KEMOTERAPI
[Correlation between Appetite with Energy and Protein Intake of Post Chemotherapy Breast Cancer Patients]
Silviana Putri (1), Merryana Adriani (2), Yayuk Estuningsih (3)

9. HUBUNGAN TINGKAT KECUKUPAN ENERGI DAN ZAT GIZI MAKRO DENGAN KETAHANAN PANGAN SISWA SEKOLAH DASAR DARI KELUARGA PETANI
[Correlation of Energy and Macronutrient Adequacy Level and Food Security among Elementary School Children from Farmers Family]
Nur Fatimah (1), Triska Susila Nindya (2)

10. IMPLEMENTASI GERAKAN 1000 HARI PERTAMA KEHIDUPAN DI KABUPATEN PASAMAN 2017
[Implementation of The First 1000 Days of Life Movement in Pasaman Regancy 2017]
Nesra Nefy (1), Nur Indrawati Lipoeto (2), Edison Edison (3)

11. ASUPAN GIZI, AKTIVITAS FISIK, PENGETAHUAN GIZI, STATUS GIZI DAN KEBUGARAN JASMANI GURU OLAHRAGA SEKOLAH DASAR
[Nutritient Intake, Physical Activity, Nutrition Knowledge, Nutritional Status, and Physical Fitness of Elementary School Sport Teacher]
Andini Retno Yunitasari (1), Tiurma Sinaga (2), Reisi Nurdiani (3)