Media Gizi Indonesia (MGI) / National Nutrition Journal (ISSN International Centre ; p-ISSN 1693-7228 ; e-ISSN 2540-8410) is a scientific journal on nutrition. It is periodically published every 4 months, in January, May, and September. MGI also collaborates with Perhimpunan Pakar Gizi dan Pangan Indonesia (PERGIZI PANGAN Indonesia). MGI serves as communication media for disseminating information on research results and literature reviews which focus on community nutrition, clinical nutrition, institutional nutrition, food service management, food technology, and current issues on food and nutrition.

Articles
1. FORMULASI DAN KARAKTERISASI SEDIAAN NANOEMULSI VITAMIN A
[Formulation and Characterization of Vitamin A Nanoemulsion]
Annis Catur Adi (1), Nelly Setiawaty (2), Atsarina Anindya (3), Heni Rachmawati (4)

2. PERBEDAAN ASUPAN ENERGI, MAKRONUTRIEN, STATUS GIZI, DAN VO2 MAKS ANTARA ATLET SEPAK BOLA ASRAMA DAN NON ASRAMA
[The Differences of Energy, Macronutrient Intake, Nutritional Status, and VO2 Max between Boarding and Non-Boarding Football Athletes]
Ayu Alfitasari (1), Fillah Fithra Dieny (2), Martha Ardiaria (3), A. Fahmi Arif Tsani (4)

3. STATUS HEMOGLOBIN, KEBIASAAN MEROKOK DAN DAYA TAHAN KARDIORESPIRASI (VO2 MAX) PADA ATLET UNIT KEGIATAN MAHASISWA BOLA BASKET
[Haemoglobin Status, Smoking Habits and Cardiorespiratory Endurance (Vo2 max) among Basketball Student Activity Units]
Lidya Anggraeni (1), R. Bambang Wirjatmadi (2)

4. PENGARUH SUBSTITUSI TEPUNG IKAN LELE TERHADAP PEMBUATAN COOKIES BEBAS GLUTEN DAN KASEIN SEBAGAI ALTERNATIF JAJANAN ANAK AUTISM SPECTRUM DISORDER
[Effect of Catfish Flour Substitution towards Gluten-Free and Casein-Free Cookies as an Alternative Snack for Children with Autism Spectrum Disorder]
Aliffah Nurria Nastiti (1), Juliana Christyaningsih (2)

5. PENGARUH INTERVENSI GIZI MULTIKOMPONEN PADA GURU, ORANG TUA DAN SISWA SEKOLAH DASAR TERHADAP PENGETAHUAN, SIKAP DAN KETERSEDIAAN BUAH SAYUR DI RUMAH
[Effect of Multicomponent Nutrition Intervention on Teachers, Parents, and Elementary School Students towards Knowledge, Attitude and Availability of Fruits and Vegetables at Home]
Nila Reswari Haryana (1), Lilik Kustiyah (2), Siti Madanijah (3)

6. PENGARUH SUBSTITUSI TEPUNG IKAN TERI (STOLEPHORUS COMMERSONII) DAN TEPUNG KACANG MERAH (VIGNA ANGULARIS) TERHADAP DAYA TERIMA DAN KANDUNGAN PROTEIN PIE MINI
[The Effect of Anchovy (Stolephorus commersonii) Flour and Red Beans (Vigna angularis) Flour Substitution toward Mini Pie Acceptance and Proteins Content]
Muhammad Nabil Faroj (1)

7. RASA, PENAMPILAN, DAN SISA SAYURAN PASIEN ANAK DI RUMKITAL DR. RAMELAN SURABAYA
[Vegetables Taste, Appearance, and Waste in Pediatric Patients at Dr. Ramelan Naval Hospital Surabaya]
Padella Dian Julia Armadita (1), Suzanna Primadona (2), Trias Mahmudiono (3)

8. SUBSTITUSI SORGUM DAN UBI JALAR PUTIH PADA ROTI BAGEL SEBAGAI ALTERNATIF SELINGAN UNTUK PENDERITA DIABETES
[Substitution of Sorghum and White Sweet Potato on Bagels an Alternative Snack for Diabetics]
Vina Nur Ashfiyah (1)

9. HUBUNGAN KECENDERUNGAN DEPRESI DENGAN STATUS GIZI PADA LANSIA DI UPTD GRIYA WERDHA SURABAYA
[Correlation of Depression Tendency and Nutritional Status of Elderly in UPTD Griya Werdha Surabaya]
Hasna Rosida Putri (1), Triska Susila Nindya (2)

10. BODY IMAGE, TINGKAT KECUKUPAN ZAT GIZI, DAN FAD DIETS PADA MODEL REMAJA PUTRI DI SURABAYA
[Body Image, Nutritional Adequacy Level, and Fad Diets among Female Adolescent Models in Surabaya]
Imas Nur Jannah (1), Lailatul Muniroh (2)

11. SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG BIJI DURIAN PADA BISKUIT SEBAGAI MAKANAN TAMBAHAN BALITA UNDERWEIGHT
[Substitution of Wheat Flour with Durian Seed Flour in Biscuits as a Food Supplement of Under Five Children with Underweight]
Besti Verawati (1), Nopri Yanto (2)