Media Gizi Indonesia (MGI) / National Nutrition Journal (ISSN International Centre ; p-ISSN 1693-7228 ; e-ISSN 2540-8410) is a scientific journal on nutrition. It is periodically published every 4 months, in January, May, and September. MGI also collaborates with Perhimpunan Pakar Gizi dan Pangan Indonesia (PERGIZI PANGAN Indonesia). MGI serves as communication media for disseminating information on research results and literature reviews which focus on community nutrition, clinical nutrition, institutional nutrition, food service management, food technology, and current issues on food and nutrition.

Articles
1. HUBUNGAN TINGKAT KEMATANGAN DAN SUHU DENGAN SISA MAKANAN LAUK NABATI PADA PASIEN ANAK DI RUANG INAP RUMKITAL DR. RAMELAN SURABAYA
[Correlation between Cooked Level and Temperatures with Plate Waste of Vegetable Side Dish among Pediatric Patients at Naval Hospital Dr. Ramelan Surabaya]
Renata Saskia (1), Suzanna Primadona (2), Trias Mahmudiono (3)

2. PENGARUH SUBSTITUSI UBI JALAR KUNING, ISOLAT PROTEIN KEDELAI, DAN TEPUNG DAUN KELOR TERHADAP KANDUNGAN GIZI SERTA DAYA TERIMA MI INSTAN
[Effect of Yellow Sweet Potato, Isolated Soy Protein and Moringa Leaves Powder Subtitution on Nutritional Value and Acceptability of Instant Noodle]
Ranty Restiartanti Agus (1), Rita Ismawati (2)

3. ASUPAN LEMAK, AKTIVITAS FISIK DAN KEGEMUKAN PADA REMAJA PUTRI DI SMP BINA INSANI SURABAYA
[Fat Intake, Physical Activity and Obesity among Adolescent Girls in SMP Bina Insani Surabaya]
Jayanti Ayu Praditasari (1), Sri Sumarmik (2)

4. SOSIAL EKONOMI, KONSUMSI FAST FOOD DAN RIWAYAT OBESITAS SEBAGAI FAKTOR RISIKO OBESITAS REMAJA
[Socio-Economic, Fast Food Consumption and Obesity History as A Risk Factors of Adolescent Obesity]
Rifai Ali (1), Nuryani Nuryani (2)

5. DAYA TERIMA DAN ZAT GIZI PANCAKE SUBSTITUSI KACANG MERAH (PHASEOLUS VULGARIS L) DAN DAUN KELOR (MORINGA OLEIFERA) SEBAGAI ALTERNATIF JAJANAN ANAK SEKOLAH
[Acceptability and Nutrient Content of pancake Substituted with Red Bean (Phaseolus vulgaris L) and Moringa Leaves (Moringa oleifera) as an Alternative Snack for School Aged Children]
Dinda Zhara Heluq (1), Luki Mundiastuti (2)

6. DUKUNGAN ORANG TUA KEPADA REMAJA DI KOTA BOGOR UNTUK MENGONSUMSI SAYUR DAN BUAH
[Parental Support for Adolescents' Vegetable and Fruit Intake in Bogor City]
Asri Christine Lubis (1), Laras Sekarasih (2)

7. HUBUNGAN PERILAKU PICKY EATER DENGAN TINGKAT KECUKUPAN ZAT GIZI PADA ANAK AUTISM SPEKTRUM DISORDER (ASD)
[Correlation between Picky Eater Behavior and Nutrient Adequacy of Children with Autism Spektrum Disorder (ASD]
Nelsa Kurnia (1), Lailatul Muniroh (2)

8. DAYA TERIMA DAN KANDUNGAN FLAVONOID SIRUP KOMBINASI BELIMBING WULUH (AVERRHOA BILIMBI L) DAN DAUN TIN (FICUS CARICA L) SEBAGAI MINUMAN ALTERNATIF ANTIOKSIDAN KAYA FLAVONOID
[Level of Acceptance and Flavonoid Content of Syrup Made of Averrhoa bilimbi L and Ficus carica L as an Alternative Antioxidants Drinks Rich in Flavonoid]
Vetty Silvana Maulida (1), Annis Catur Adi (2)

9. TINGKAT KECUKUPAN VITAMIN A, SENG DAN ZAT BESI SERTA FREKUENSI INFEKSI PADA BALITA STUNTING DAN NON STUNTING
[Adequacy Levels of Vitamin A, Zinc, Iron, and Frequency of Infections among Stunting and Non Stunting Children Under Five]
Nabilla Siti Hawa Fatimah (1), Bambang Wirjatmadi (2)

10. PENINGKATAN PENGETAHUAN IBU BALITA MELALUI PENGENALAN PROGRAM KADARZI DI KELURAHAN WONOKUSUMO SURABAYA
[Increasing Mother Knowledge Through KADARZI Program in Wonokusumo Surabaya]
Riris Diana Rachmayanti (1)

11. MIKRONUTRIEN PENYEBAB ANEMIA PADA PENGGUNA NARKOBA DI MEDAN TEMBUNG
[Micronutrient Causes of Anemia in the Drugs Users in Medan Tembung]
Ginta Siahaan (1), Roy Ferdi Siallagan (2), Rumida Purba (3), Riris Oppusungu (4)