"Media Gizi Indonesia (MGI) / National Nutrition Journal (ISSN International Centre ; p-ISSN 1693-7228 ; e-ISSN 2540-8410) is a scientific journal on nutrition. It is periodically published every 4 months, in January, May, and September. MGI also collaborates with Perhimpunan Pakar Gizi dan Pangan Indonesia (PERGIZI PANGAN Indonesia). MGI serves as communication media for disseminating information on research results and literature reviews which focus on community nutrition, clinical nutrition, institutional nutrition, food service management, food technology, and current issues on food and nutrition.

Articles
1. PERBANDINGAN FORMULA ENTERAL RENDAH LEMAK BERBASIS TEPUNG EDAMAME DENGAN FORMULA KOMERSIAL RENDAH LEMAK
[Comparison of Edamame Flour Based Low Fat Enteral Formula with Commercial Low Fat Formula]
Siti Aliyah (1), Suci Indah Setiawati (2)

2. PENGARUH SUBSTITUSI TEPUNG KEDELAI, TEPUNG BEKATUL DAN TEPUNG RUMPUT LAUT (Gracilaria sp) TERHADAP DAYA TERIMA, ZAT BESI DAN VITAMIN B12 BROWNIES
[Effect of Soybean, Rice Bran, and Seaweed Flour (Gracilaria sp) Substitution on The Acceptibility, Iron and Vitamin B12 of Brownies]
Rahmasuci Fibriafi (1), Rita Ismawati (2)

3. HUBUNGAN STATUS GIZI DAN ASUPAN MAGNESIUM DENGAN KEJADIAN PREMENSTRUAL SYNDROME (PMS) PADA REMAJA PUTRI
[Correlation between Nutritional Status and Magnesium Intake towards Premenstrual Syndrome (PMS) in Female Teenagers]
Kartika Estiani (1), Triska Susila Nindya (2)

4. HUBUNGAN KONTAMINASI COLIFORM DAN SKOR PERILAKU HIGIENE-SANITASI PADA PEDAGANG JAJANAN DI KANTIN SEKOLAH DAN PEDAGANG KELILING
[Correlation between Nutritional Status and Magnesium Intake towards Premenstrual Syndrome (PMS) in Female Teenagers]
Andhita Riana (1), Sri Sumarmi (2)

5. PENGARUH KELOMPOK PENDUKUNG AIR SUSU IBU (KP-ASI) TERHADAP PERILAKU PEMBERIAN ASI EKSKLUSIF DAN STATUS GIZI BAYI 6-12 BULAN
[The Influence of Breastfeeding Support Group (KP-ASI) to Exclusive Breastfeeding Practice and Nutrition Status of Infants Aged 6-12 Months]
Nur Hikmah Wati (1), Lailatul Muniroh (2)

6. IDENTIFIKASI KEBERADAAN BAKTERI COLIFORM DAN TOTAL MIKROBA DALAM ES DUNG-DUNG DI SEKITAR KAMPUS UNIVERSITAS MUHAMMADIYAH SURAKARTA
[Identification of Coliform Bacteria and The Total Mikrobes in Dung-Dung Ice around Universitas Muhammadiyah Surakarta Campus]
Aprilia Mustikaning Putri (1), Pramudya Kurnia (2)

7. SMOKING HABIT, PHYSICAL ACTIVITY AND HYPERTENSION AMONG MIDDLE AGED MEN
[Kebiasaan Merokok, Aktifitas Fisik, dan Hipertensi pada Laki-laki Dewasa]
Rian Diana (1), Ali Khomsan (2), Naufal Muharam Nurdin (3), Faisal Anwar (4), Hadi Riyadi (5)

8. DAYA TERIMA DAN KANDUNGAN GIZI (ENERGI, PROTEIN) GYOZA YANG DISUBSTITUSI KEONG SAWAH (Pila ampullacea) DAN PUREE KELOR (Moringa oleifera)
[The Acceptability and Nutrient Content (Energy, Protein) of Gyoza Subtitute with Snail (Pila Ampullacea) and Puree Moringa (Moringa Oleifera)]
Nabillah Eka Permatasari (1), Annis Catur Adi (2)

9. FAKTOR RISIKO YANG BERHUBUNGAN DENGAN KEJADIAN BAYI BERAT LAHIR RENDAH DI KECAMATAN SEMAMPIR SURABAYA
[Risk Factors Associated with Low Birth Weight at Semampir District, Surabaya]
Amima Fajriana (1), Annas Buanasita (2)

10. PENGARUH PENAMBAHAN TEPUNG SUKUN (Artocarpus communis), PISANG HIJAU (Musa paradisiaca L.), COKLAT (Theobroma cacao L.) DAN KURMA (Phoenix dactylifera) TERHADAP DAYA TERIMA DAN NILAI KARBOHIDRAT EGG ROLL
[The Effect of Breadfruit Flour (Artocarpus Communis), Green Bananas (Musa Paradisiaca L.), Chocolate (Theobroma Cacao L.) and Dates (Phoenix Dactylifera) Addition Toward The Acceptance and Carbohydrate Content of Egg Roll]
Kholifatul Hafidha (1), Rita Ismawati (2)"