British Journal of Nutrition is an international peer-reviewed journal that publishes original papers and review articles across the full spectrum of nutritional science. The focus of all manuscripts submitted to the journal should be to increase knowledge in nutritional science relevant to human or animal nutrition. The BJN welcomes manuscripts that report studies in nutritional epidemiology, nutritional requirements, metabolic studies, body composition, energetics, appetite and obesity. Manuscripts that address interactions of nutrition with endocrinology, genetics, immunology, microbiology, molecular and cell biology, neuroscience and physiology and that report outcomes relevant to health, behaviour and well-being are also within scope for the BJN.

>> Metabolism and Metabolic Studies
Glycine supplementation can partially restore oxidative stress-associated glutathione deficiency in ageing cats
Avika Ruparell, Janet E. Alexander, Ryan Eyre, Laura Carvell-Miller, Y. Becca Leung, Samantha J. M. Evans, Lucy J. Holcombe, Martina Heer, Phillip Watson

>> Microbiology
Effect of different doses of camelina cake inclusion as a substitute of dietary soyabean meal on growth performance and gut health of weaned pigs
Diana Luise, Federico Correa, Giulia Cestonaro, Eleonora Sattin, Giuseppe Conte, Marcello Mele, Ivonne Archetti, Sara Virdis, Clara Negrini, Incoronata Galasso, Claudio Stefanelli, Maurizio Mazzoni, Luigi Nataloni, Paolo Trevisi, Enrico Costanzo

>> Human and Clinical Nutrition
a. Effects of beef fat enriched with trans vaccenic acid and cis9, trans11-CLA on glucose homoeostasis and hepatic lipid accumulation in high-fat diet-induced obese mice
Yanqing Xu, Ming-Fo Hsu, Fawaz George Haj, Payam Vahmani

b. The effects of replacing ghee with rapeseed oil on liver steatosis and enzymes, lipid profile, insulin resistance and anthropometric measurements in patients with non-alcoholic fatty liver disease: a randomised controlled clinical trial
Fatemeh Maleki Sedgi, Mohammadreza Mohammad Hosseiniazar, Mohammad Alizadeh

c. Longitudinal association between soft drink consumption and handgrip strength in adults: a prospective analysis from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) cohort study
Tongfeng Liu, Shengxin Quan, Ge Meng, Hongmei Wu, Yeqing Gu, Shunming Zhang, Xuena Wang, Juanjuan Zhang, Qing Zhang, Li Liu, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Zhongze Fang, Kaijun Niu

>> Human and Clinical Nutritions
Post-prandial tracer studies of protein and amino acid utilisation: what can they tell us about human amino acid and protein requirements?
D. Joe Millward

>> Human and Clinical Nutrition
Comparisons between dual-energy X-ray absorptiometry and bioimpedance devices for appendicular lean mass and muscle quality in Hispanic adults
Bassel Nassar, Grant M. Tinsley, Kyung-Shin Park, Stefan A. Czerwinski, Brett S. Nickerson

>> Dietary Surveys and Nutritional Epidemiology
a. The interaction effect of dietary selenium intake and the IL10 rs1800871 polymorphism on the risk of colorectal cancer: a case–control study in Korea
Tao Thi Tran, Madhawa Gunathilake, Jeonghee Lee, Jae Hwan Oh, Hee Jin Chang, Dae Kyung Sohn, Aesun Shin, Jeongseon Kim

b. Validating nutrient selection for product-group-specific nutrient indices for use as functional units in life cycle assessment of foods
Anna Kårlund, Venla Kyttä, Tiina Pellinen, Hanna L. Tuomisto, Anne-Maria Pajari, Marjukka Kolehmainen, Merja Saarinen

c. Enhancing selection of alcohol consumption-associated genes by random forest
Chenglin Lyu, Roby Joehanes, Tianxiao Huan, Daniel Levy, Yi Li, Mengyao Wang, Xue Liu, Chunyu Liu, Jiantao Ma

>> Behaviour, Appetite and Obesity
a. Educational intervention based on the extended parallel process model improves adherence to diabetic diet and glycaemic control indices: a randomised, double-blind, controlled, factorial field trial
Tayebe Dehghan, Mohammad Ali Mohsenpour, Masoud Karimi, Manoosh Mehrabi, Morteza Zare, Marzieh Akbarzadeh, Atefeh Kohansal, Fatemeh Fathi, Zahra Sohrabi

b. Nutrition and public health in Georgia: reviewing the current status and inspiring improvements: a joint event of the Georgian Nutrition Society, The Nutrition Society of the UK and Ireland and the Sabri Ülker Foundation, October 2023
Julian D. Stowell, John C. Mathers, Manana Stanley, F. Nur Baran Aksakal, Avril Aslett-Bentley, Diána Bánáti, Eka Bobokhidze, Özlem Üliç Çatar, Özge Dinç, Rusudan Gvamichava, Begüm Mutus, Caroline Saunders, Oliver Michael Shannon, Ihab Tewfik

>> Corrigendum
Nutritional programming of large yellow croaker (Larimichthys crocea) larvae by dietary vegetable oil: effects on growth performance, lipid metabolism and antioxidant capacity – CORRIGENDUM
Yongtao Liu, Chuanwei Yao, Kun Cui, Tingting Hao, Zhaoyang Yin, Wenxuan Xu, Wenxing Huang, Kangsen Mai, Qinghui Ai