British Journal of Nutrition is an international peer-reviewed journal that publishes original papers and review articles across the full spectrum of nutritional science. The focus of all manuscripts submitted to the journal should be to increase knowledge in nutritional science relevant to human or animal nutrition. The BJN welcomes manuscripts that report studies in nutritional epidemiology, nutritional requirements, metabolic studies, body composition, energetics, appetite and obesity. Manuscripts that address interactions of nutrition with endocrinology, genetics, immunology, microbiology, molecular and cell biology, neuroscience and physiology and that report outcomes relevant to health, behaviour and well-being are also within scope for the BJN.

>> Metabolism and Metabolic Studies
Egg white hydrolysate protects white adipose tissue against metabolic insult in deoxycorticosterone acetate-salt rats
Camila Rodrigues Moro, Edina da Luz Abreu, Samia Hassan Husein Kanaan, Antonio Márquez, Jose Antonio Uranga-Ocio, Luciana Venturini Rossoni, Dalton Valentim Vassallo, Marta Miguel-Castro, Giulia Alessandra Wiggers

>> Nutritional Toxicity
The protective effects of Gamma-linolenic acid against indomethacin-induced gastric ulcer in rats
Kaveh Rahimi, Masoumeh Ezzati Givi, Anahita Rezaie, Mohammad Hekmatmanesh, Yasamin Shaker Ardakani

>> Human and Clinical Nutrition
a. Non-linear relationship between the body roundness index and metabolic syndrome: data from National Health and Nutrition Examination Survey (NHANES) 1999–2018
Zhenhan Li, Chunhua Fan, Jun Huang, Zhongpei Chen, Xiaoxia Yu, Jun Qian

b. Select Postprandial plasma amino acid and appetite responses with ingestion of a novel salmon-derived protein peptide in healthy young adults
Postprandial plasma amino acid and appetite responses with ingestion of a novel salmon-derived protein peptide in healthy young adults
Sophie Prosser, Mia Fava, Lucy M. Rogers, Bjørn Liaset, Leigh Breen

>> Dietary Surveys and Nutritional Epidemiology
a. Dietary factors and the risk of atopic dermatitis: a Mendelian randomisation study
Yuhui Che, Jinyao Yuan, Qian Wang, Mengsong Liu, Dadong Tang, Mulan Chen, Xinyu Xiao, Yaobin Pang, Siyan Chen, Wen Han, Zhiyong Xiao, Jinhao Zeng, Jing Guo

b. Association of green tea consumption with prediabetes, diabetes and markers of glucose metabolism in rural Vietnam: a cross-sectional study
Ami Fukunaga, Masamine Jimba, Thuy Thi Phuong Pham, Chau Que Nguyen, Dong Van Hoang, Tien Vu Phan, Aki Yazawa, Danh Cong Phan, Masahiko Hachiya, Huy Xuan Le, Hung Thai Do, Tetsuya Mizoue, Yosuke Inoue

c. Adherence to Mediterranean diet is inversely associated with depressive symptoms in older women: findings from the NutBrain Study
Silvia Conti, Elena Perdixi, Sara Bernini, Nithiya Jesuthasan, Marco Severgnini, Federica Prinelli

d. Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults
Charlotte Debras, Reynalda Cordova, Ana-Lucia Mayén, Kim Maasen, Viktoria Knaze, Simone J. P. M. Eussen, Casper G. Schalkwijk, Inge Huybrechts, Anne Tjønneland, Jytte Halkjær, Verena Katzke, Rashmita Bajracharya, Matthias B. Schulze, Giovanna Masala, Valeria Pala, Fabrizio Pasanisi, Alessandra Macciotta, Dafina Petrova, Jazmin Castañeda, Carmen Santiuste, Pilar Amiano, Conchi Moreno-Iribas, Yan Borné, Emily Sonestedt, Ingegerd Johansson, Anders Esberg, Elom Kouassivi Aglago, Mazda Jenab, Heinz Freisling

e. Trimethylamine N-oxide, choline and its metabolites are associated with the risk of non-alcoholic fatty liver disease
Rong Ma, Guangying Shi, Yanfang Li, Han Shi

>> Corrigendum
Trimethylamine N-oxide, choline and its metabolites are associated with the risk of non-alcoholic fatty liver disease – CORRIGENDUM
Rong Ma, Guangying Shi, Yanfang Li, Han Shi