No image available for this title

KOLEKSI JURNAL GIZI

British Journal of Nutrition - Volume 131 - Issue 2 - 28 January 2024



British Journal of Nutrition is an international peer-reviewed journal that publishes original papers and review articles across the full spectrum of nutritional science. The focus of all manuscripts submitted to the journal should be to increase knowledge in nutritional science relevant to human or animal nutrition. The BJN welcomes manuscripts that report studies in nutritional epidemiology, nutritional requirements, metabolic studies, body composition, energetics, appetite and obesity. Manuscripts that address interactions of nutrition with endocrinology, genetics, immunology, microbiology, molecular and cell biology, neuroscience and physiology and that report outcomes relevant to health, behaviour and well-being are also within scope for the BJN.

>> Molecular Nutrition
a. Effects of monolaurin on intestinal barrier, blood biochemical profile, immunity and antioxidant function in porcine epidemic diarrhoea virus-infected piglets
Chao Wang, Qian Zhang, Changzheng Ji, Yuyan Hu, Dan Yi, Tao Wu, Lei Wang, Di Zhao, Yongqing Hou

b. Anaemia and iron deficiency associate with polymorphism TMPRSS6 rs855791 in Brazilian children attending day care centres
Natalia Menezes Silva, Mirella de Paiva Lopes, Raquel Machado Schincaglia, Alexandre Siqueira Guedes Coelho, Cristiane Cominetti, Maria Claret Costa Monteiro Hadler

c. Choline-mediated hepatic lipid homoeostasis in yellow catfish: unravelling choline’s lipotropic and methyl donor functions and significance of ire-1α signalling pathway
Yu-Feng Song, Zhen-Yu Bai, Zhi Luo, Ling-Jiao Wang, Hua Zheng

>> Human and Clinical Nutrition
The use of diet for preventing and treating depression in young men: current evidence and existing challenges
Jessica Bayes, Janet Schloss, David Sibbritt

>> Research Article
Dietary intervention in gestational diabetes: a qualitative study of the acceptability and feasibility of a novel whole-diet intervention in healthcare professionals
Laura Caroline Kusinski, Rebecca Richards, Danielle L. Jones, Elizabeth Turner, Deborah J Hughes, Pamela Dyson, Amy L. Ahern, Claire Louise Meek

>> Systematic Review
A systematic review of interventions targeting modifiable factors that impact dietary intake in athletes
Amy Janiczak, Rebekah Alcock, Adrienne Forsyth, Gina Louise Trakman

>> Research Article
a. Comparison of test performance of two commonly used multiplex assays to measure micronutrient and inflammatory markers in serum: results from a survey among pregnant women in South Africa
Tsitsi Letwin Chimhashu, Hans Verhoef, Elizabeth A. Symington, Lizelle Zandberg, Jeannine Baumgartner, Linda Malan, Cornelius Marius Smuts, Edith J. M. Feskens, Alida Melse-Boonstra

b. Supplement use in relation to dietary intake in pregnancy: an analysis of the Swedish GraviD cohort
Mathilda Forsby, Anna Winkvist, Linnea Bärebring, Hanna Augustin

>> Review
Iodine and plant-based diets: a narrative review and calculation of iodine content
Katie Nicol, Anne P. Nugent, Jayne V. Woodside, Kathryn H. Hart, Sarah C. Bath

>> Systematic Review and Meta-Analysis
Effects of branched-chain amino acids supplementation on patients undergoing hepatic intervention: a meta-analysis of randomised controlled trials
Yan-Mei Hsu, Hui-Chung Kuan, Yu-An Chen, Ching-Wen Chiu, Po-Cheng Chen, Ka-Wai Tam

>> Research Article
a. The use of breast milk iodine concentration in the first week of lactation as a biomarker of iodine status in breast-feeding women
Shuchang Liu, Andrew Sharp, Xiaoqin Luo, Steven Lane, Elmer V Villanueva, Zhiliang Lu, Zheng Feei Ma

b. The impact of fish oil and/or probiotics on serum fatty acids and the interaction with low-grade inflammation in pregnant women with overweight and obesity: secondary analysis of a randomised controlled trial
Noora Houttu, Tero Vahlberg, Elizabeth A. Miles, Philip C. Calder, Kirsi Laitinen

>> Dietary Surveys and Nutritional Epidemiology
a. Prevalence and predictors of vitamin D insufficiency in Brazilian children under 5 years of age: Brazilian National Survey on Child Nutrition (ENANI-2019)
Paula Normando, Inês Rugani Ribeiro de Castro, Flávia Fioruci Bezerra, Talita Lelis Berti, Neilane Bertoni, Elisa Maria de Aquino Lacerda, Nadya Helena Alves-Santos, Maiara Brusco de Freitas, Gilberto Kac

b. Ethnic differences in eating patterns and their associations with obesity among adults in West China
Yang Wu, Yanxiang Wang, Zhancui Dang, Yangrui Zhang, Youfa Wang, Li Tong, Wen Peng

c. The association of diet-dependent acid load with colorectal cancer risk: a case–control study in Korea
Tao Thi Tran, Madhawa Gunathilake, Jeonghee Lee, Jae Hwan Oh, Hee Jin Chang, Dae Kyung Sohn, Aesun Shin, Jeongseon Kim

d. Dietary polyamine intake and all-cause and cause-specific mortality in Japanese adults in the Takayama study
Chisato Nagata, Keiko Wada, Michiyo Yamakawa, Yuma Nakashima, Masaaki Sugino, Tomoka Mori

>> Behaviour, Appetite and Obesity
a. Untangling the relationship between BMI and academic achievement in the elementary years
Baeksan Yu, Sean Kelly

b. Higher energy flux may improve short-term appetite control in adolescents with obesity: the NEXT study
Julie Siroux, Bruno Pereira, Alicia Fillon, Halim Moore, Céline Dionnet, Valérie Julian, Graham S. Finlayson, Martine Duclos, Yves Boirie, Laurie Isacco, David Thivel


Ketersediaan

Tidak ada salinan data


Informasi Detil

Judul Seri
-
No. Panggil
-
Penerbit Cambridge university press : England.,
Deskripsi Fisik
-
Bahasa
Indonesia
ISBN/ISSN
1475-2662
Klasifikasi
NONE
Tipe Isi
Jurnal Nasional Online
Tipe Media
Link Internet Online
Tipe Pembawa
-
Edisi
British Journal of Nutrition - Volume 131 - Issue
Subyek
Info Detil Spesifik
-
Pernyataan Tanggungjawab

Versi lain/terkait

Tidak tersedia versi lain


Lampiran Berkas



Informasi


DETAIL CANTUMAN


Kembali ke sebelumnyaXML DetailCite this