British Journal of Nutrition is an international peer-reviewed journal that publishes original papers and review articles across the full spectrum of nutritional science. The focus of all manuscripts submitted to the journal should be to increase knowledge in nutritional science relevant to human or animal nutrition. The BJN welcomes manuscripts that report studies in nutritional epidemiology, nutritional requirements, metabolic studies, body composition, energetics, appetite and obesity. Manuscripts that address interactions of nutrition with endocrinology, genetics, immunology, microbiology, molecular and cell biology, neuroscience and physiology and that report outcomes relevant to health, behaviour and well-being are also within scope for the BJN.

>> Metabolism and Metabolic Studies
a. Interaction between genetics and inulin affects host metabolism in rainbow trout fed a sustainable all plant-based diet
Jep Lokesh, Marine Delaygues, Raphaël Defaix, Mickael Le Bechec, Thierry Pigot, Mathilde Dupont-Nivet, Thierry Kerneis, Laurent Labbé, Lionel Goardon, Frédéric Terrier, Stéphane Panserat, Karine Ricaud

b. Long-chain n-3 PUFA given before and throughout gestation and lactation in rats prevent high-fat diet-induced insulin resistance in male offspring in a tissue-specific manner
Nathalie Guriec, Christelle Le Foll, Jacques Delarue

>> Human and Clinical Nutrition
a. Determination of glycaemic response to the consumption of two specialised formulas for glycaemic control
Ana Claudia Zanini, Hellin dos Santos, Ana Paula Monnerat Celes, Eliana Bistriche Giuntini, Bernadette Dora Gombossy de Melo Franco

b. Vitamin D: determinants of status, indications for testing and knowledge in a convenience sample of Irish adults
Helena Scully, Eamon J. Laird, Martin Healy, Vivion Crowley, James Bernard Walsh, Kevin McCarroll

c. Association between total dietary antioxidant capacity and food groups and incidence of depression in a cohort of Brazilian graduates (CUME Project)
Gabriela Amorim Pereira Sol, Helen Hermana Miranda Hermsdorff, Arieta Carla Gualandi Leal, Adriano Marçal Pimenta, Josefina Bressan, Ana Paula Boroni Moreira, Aline Silva de Aguiar

d. Hydrolysed proteins in infant formula and child neurodevelopment up to the age of 3·5 years: the nationwide Étude Longitudinale Française depuis l’Enfance (ELFE) birth cohort
Maria Somaraki, Blandine de Lauzon-Guillain, Jonathan Y. Bernard, Muriel Tafflet, Marie-Aline Charles, Sophie Nicklaus

>> Dietary Surveys and Nutritional Epidemiology
a. Dietary iron intake over two post-fortification periods in Brazil: data from the National Dietary Surveys 2008–2009 and 2017–2018
Eduardo De Carli, Eliseu Verly, Jr, Cecília Zanin Palchetti, Rosely Sichieri, Edna Massae Yokoo, Rosangela Alves Pereira, Dirce Maria Lobo Marchioni

b. Is dieting a risk for higher weight gain in normal-weight individual? A systematic review and meta-analysis
Léna Pélissier, Sarah Bagot, Jennifer Lynn Miles-Chan, Bruno Pereira, Yves Boirie, Martine Duclos, Abdul Dulloo, Laurie Isacco, David Thivel

c. Association of household composition with dietary patterns among adolescents in Brazil
Marielly Rodrigues de Souza, Amanda Cristina de Souza Andrade, Mendalli Froelich, Ana Paula Muraro, Paulo Rogério Melo Rodrigues

d. The association between plasma zinc concentrations and markers of glucose metabolism in adults in Cameroon
Camille M. Mba, Kerry S. Jones, Nita G. Forouhi, Fumiaki Imamura, Felix Assah, Jean Claude Mbanya, Nicholas J. Wareham

e. Achieving health through diet: a joint event of the Sabri Ülker Foundation and The Nutrition Society of UK and Ireland, May 2022
Charlotte Elizabeth Louise Evans, Halit Tanju Besler, Özge Dinç, Michael E. J. Lean, Julie Anne Lovegrove, Nicola M. Lowe, John Mathers, Begum Mutuş, Ilhan Satman, Mine D. Tanriover, Alison Tedstone, Claire Theobald, Serhat Unal, Erkki Vartiainen, Rachel Wall, Nazan Yardim, Julian D. Stowell

f. Serum levels of n-3 PUFA and colorectal cancer risk in Chinese population
Dan-Dan Shi, Yu-Jing Fang, Yi-Ling Jiang, Ting Dong, Zhuo-Lin Zhang, Ting Ma, Ruo-Lin Zhou, Qing-Jian Ou, Cai-Xia Zhang

>> Innovative Techniques
Effectiveness of interactive technology-assisted interventions on promoting healthy food choices: a scoping review and meta-analysis
Han Shi Jocelyn Chew, Nagadarshini Nicole Rajasegaran, Samuel Chng

>> Research Article
Longitudinal concordance of body composition and anthropometric assessment by a novel smartphone application across a 12-week self-managed weight loss intervention
Marc K. Smith, Jonathan M. D. Staynor, Amar El-Sallam, Jay R. Ebert, Tim R. Ackland

>> Behaviour, Appetite and Obesity
a. Associations between dietary variety, portion size and body weight: prospective evidence from UK Biobank participants
Rochelle Embling, Menna J. Price, Michelle D. Lee, Alex Jones, Laura L. Wilkinson

b. Select Weight trajectories from birth to 5 years and child appetitive traits at 7 years of age: a prospective birth cohort study
Weight trajectories from birth to 5 years and child appetitive traits at 7 years of age: a prospective birth cohort study
Sarah Warkentin, Ana Cristina Santos, Andreia Oliveira