British Journal of Nutrition is an international peer-reviewed journal that publishes original papers and review articles across the full spectrum of nutritional science. The focus of all manuscripts submitted to the journal should be to increase knowledge in nutritional science relevant to human or animal nutrition. The BJN welcomes manuscripts that report studies in nutritional epidemiology, nutritional requirements, metabolic studies, body composition, energetics, appetite and obesity. Manuscripts that address interactions of nutrition with endocrinology, genetics, immunology, microbiology, molecular and cell biology, neuroscience and physiology and that report outcomes relevant to health, behaviour and well-being are also within scope for the BJN.

>> Metabolism and Metabolic Studies
a. Milk yield variation partially attributed to blood oxygen-mediated neutrophil activation in lactating dairy goats
Jie Cai, Shulin Liang, Yunyi Xie, Xinwei Zang, Luyi Jiang, Chao Miao, Jianxin Liu, Diming Wang

b. Metabolic adaptation to high-starch diet in largemouth bass (Micropterus salmoides) was associated with the restoration of metabolic functions via inflammation, bile acid synthesis and energy metabolism
Pei Chen, Yaping Zhu, Xiufeng Wu, Xu Gu, Min Xue, Xiaofang Liang

>> Nutritional Toxicity
Select Arthrospira (Spirulina) platensis feeding reduces the early stage of chemically induced rat colon carcinogenesis
Arthrospira (Spirulina) platensis feeding reduces the early stage of chemically induced rat colon carcinogenesis
Simone Oliveira Amadeu, Luis Manuel Sarmiento-Machado, Ariane Rocha Bartolomeu, María Angel García Chaves, Guilherme Ribeiro Romualdo, Nelci Antunes de Moura, Luis Fernando Barbisan

>> Human and Clinical Nutrition
Select Impact of sarcopenia and myosteatosis on survival outcomes for patients with head and neck cancer undergoing curative-intent treatment
Impact of sarcopenia and myosteatosis on survival outcomes for patients with head and neck cancer undergoing curative-intent treatment
Elizabeth Ahern, Teresa Ellen Brown, Louise Campbell, Brett G. M. Hughes, Merrilyn Banks, Charles Y. Lin, Lizbeth M. Kenny, Judith Bauer

>> Horizons in Nutritional Science
Shooting shadows: India’s struggle to reduce the burden of anaemia
Rajesh Kumar Rai, Sandhya S. Kumar, Sourav Sen Gupta, Devraj J. Parasannanavar, Thekkumkara Surendran Nair Anish, Anamitra Barik, Rajeev Kumar Varshney, Hemalatha Rajkumar

>> Systematic Review and Meta-Analysis
The effects of multi-nutrient formulas containing a combination of n-3 PUFA and B vitamins on cognition in the older adult: a systematic review and meta-analysis
Paul Fairbairn, Simon C. Dyall, Fotini Tsofliou

>> Research Article
a. Ageing modifies acute resting blood pressure responses to incremental consumption of dietary nitrate: a randomised, cross-over clinical trial
Tess Capper, Tom Clifford, Guy Taylor, Wasim Iqbal, Daniel West, Emma Stevenson, Mario Siervo

b. High prevalence of malnutrition and vitamin A deficiency among schoolchildren of rural areas in Malaysia using a multi-school assessment approach
Pei Yee Tan, Syahirah Nadiah Mohd Johari, Kim-Tiu Teng, Radhika Loganathan, Soo Ching Lee, Romano Ngui, Kanga Rani Selvaduray, Yvonne Ai Lian Lim

c. Vitamin E protective effects on genomic and cellular damage caused by paediatric preventive supplementation for anaemia: an experimental model
Rocío Celeste Gambaro, Analía Seoane, Gisel Padula

>> Dietary Surveys and Nutritional Epidemiology
a. The potential contribution of house crickets to the dietary zinc content and nutrient adequacy in young Kenyan children: a linear programming analysis using Optifood
Hester Coppoolse, Karin J. Borgonjen-van den Berg, Prosper Chopera, Marijke Hummel, George Grimble, Inge D. Brouwer, Alida Melse-Boonstra

b. Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort study
Sara Silva Ferreira, Dirce Maria Lobo Marchioni, Clare Rosemary Wall, Sarah Gerritsen, Juliana Araujo Teixeira, Cameron C. Grant, Susan M. B. Morton, Teresa Gontijo de Castro

c. Food security and diet quality in a racially diverse cohort of postpartum women in the USA
Katelin M. Hudak, Sarah Gonzalez-Nahm, Tiange Liu, Sara E. Benjamin-Neelon

d. A healthy lifestyle during adolescence was inversely associated with fatty liver indices in early adulthood: findings from the DONALD cohort study
Maike Elena Schnermann, Christina-Alexandra Schulz, Ines Perrar, Christian Herder, Michael Roden, Ute Alexy, Ute Nöthlings

e. Associations of dietary and lifestyle inflammation scores with mortality due to CVD, cancer, and all causes among Black and White American men and women
Alyssa N. Troeschel, Doratha A. Byrd, Suzanne Judd, W. Dana Flanders, Roberd M. Bostick

f. The cost and cost efficiency of conducting a 24-h dietary recall using INDDEX24, a mobile dietary assessment platform, compared with pen-and-paper interview in Viet Nam and Burkina Faso
Katherine P. Adams, Winnie Bell, Jérome W. Somé, Brooke Colaiezzi, Sarah Wafa, Beatrice Rogers, Jennifer Coates

>> Corrigendum
a. Is Dietary Quality Associated with Depression? An Analysis of the Australian Longitudinal Study of Women’s Health Data – CORRIGENDUM
Megan Lee, Joanne Bradbury, Jacqui Yoxall, Sally Sargeant

b. Vitamin D supplementation and immune-related markers: An update from nutrigenetic and nutrigenomic studies – CORRIGENDUM
Anto Cordelia Tanislaus Antony Dhanapal, Karani Santhanakrishnan Vimaleswaran