British Journal of Nutrition is an international peer-reviewed journal that publishes original papers and review articles across the full spectrum of nutritional science. The focus of all manuscripts submitted to the journal should be to increase knowledge in nutritional science relevant to human or animal nutrition. The BJN welcomes manuscripts that report studies in nutritional epidemiology, nutritional requirements, metabolic studies, body composition, energetics, appetite and obesity. Manuscripts that address interactions of nutrition with endocrinology, genetics, immunology, microbiology, molecular and cell biology, neuroscience and physiology and that report outcomes relevant to health, behaviour and well-being are also within scope for the BJN.

>> Molecular Nutrition
a. Vitamin D supplementation and immune-related markers: an update from nutrigenetic and nutrigenomic studies
Anto Cordelia Tanislaus Antony Dhanapal, Karani Santhanakrishnan Vimaleswaran

b. Altered dietary ratio of folic acid and vitamin B12 during pregnancy influences the expression of imprinted H19/IGF2 locus in C57BL/6 mice
Aatish Mahajan, Divika Sapehia, Beenish Rahat, Jyotdeep Kaur

c. Select Metabolomics profiles of premenopausal women are different based on O-desmethylangolensin metabotype
Metabolomics profiles of premenopausal women are different based on O-desmethylangolensin metabotype
Cara L. Frankenfeld, Gertraud Maskarinec, Adrian A. Franke

>> Metabolism and Metabolic Studies
aCirculating oestradiol determines liver lipid deposition in rats fed standard diets partially unbalanced with higher lipid or protein proportions
Laia Oliva, Marià Alemany, José-Antonio Fernández-López, Xavier Remesar

>> Developmental Biology
a. Inhibited maturation of astrocytes caused by maternal n-3 PUFA intake deficiency hinders the development of brain glial cells in neonatal rats
Tatsuro Yamamoto, Ayako Yamamoto, Hiroki Tanabe, Naomichi Nishimura

b. Select Iron deficiency and high-intensity running interval training do not impact femoral or tibial bone in young female rats
Iron deficiency and high-intensity running interval training do not impact femoral or tibial bone in young female rats
Jonathan M. Scott, Elizabeth A. Swallow, Corinne E. Metzger, Rachel Kohler, Joseph M. Wallace, Alexander J. Stacy, Matthew R. Allen, Heath G. Gasier

>> Nutritional Immunology
Select Dietary supplementation of fructo-oligosaccharides alleviates enterotoxigenic E. coli-induced disruption of intestinal epithelium in a weaned piglet model
Dietary supplementation of fructo-oligosaccharides alleviates enterotoxigenic E. coli-induced disruption of intestinal epithelium in a weaned piglet model
Yuheng Luo, Lei Liu, Daiwen Chen, Bing Yu, Ping Zheng, Xiangbing Mao, Zhiqing Huang, Jie Yu, Junqiu Luo, Hui Yan, Jun He

>> Human and Clinical Nutrition
a. Effects of the Dietary Approaches to Stop Hypertension (DASH) diet on clinical, quality of life and mental health outcomes in women with migraine: a randomised controlled trial
Arman Arab, Fariborz Khorvash, Maryam Kazemi, Zahra Heidari, Gholamreza Askari

b. Jabuticaba juice improves postprandial glucagon-like peptide-1 and antioxidant status in healthy adults: a randomised crossover trial
Marina Vilar Geraldi, Cínthia Bau Betim Cazarin, Marcelo Cristianini, Ana Carolina Junqueira Vasques, Bruno Geloneze, Mário Roberto Maróstica Júnior

c. The plasma amino acid response to blended protein beverages: a randomised crossover trial
Teresa F. Wegrzyn, Sharon Henare, Natalie Ahlborn, Noha Ahmed Nasef, Linda M. Samuelsson, Simon M. Loveday

>> Dietary Surveys and Nutritional Epidemiology
a. Restrained eating behaviour, anorexia nervosa and food consumption between children and adolescents: a scoping review
Emile Miranda Pereira, Karine Brito Beck da Silva, Priscila Ribas de Farias Costa, Laís Eloy Machado da Silva, Carina Márcia Magalhães Nepomuceno, Helena Benes Matos da Silva, Érika Santos Belfort, Carla de Magalhães Cunha, Mônica Leila Portela de Santana

b. Select Consumption of ultra-processed foods and the eating location: can they be associated?
Consumption of ultra-processed foods and the eating location: can they be associated?
Part of: Ultra-processed foods
Thays Nascimento Souza, Giovanna Calixto Andrade, Fernanda Rauber, Renata Bertazzi Levy, Maria Laura da Costa Louzada

c. Trends in intake and sources of dietary protein in Korean adults, 1998–2018
Kyung Won Lee, Dayeon Shin

d. Maternal energy-adjusted fatty acid intake during pregnancy and the development of cows’ milk allergy in the offspring
Anni Lamminsalo, Johanna Metsälä, Hanna-Mari Takkinen, Heli Tapanainen, Mari Åkerlund, Sari Niinistö, Jorma Toppari, Jorma Ilonen, Riitta Veijola, Mikael Knip, Minna Kaila, Suvi M. Virtanen

e. Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelines
Mariëlle G. de Rijk, Anne I. Slotegraaf, Elske M. Brouwer-Brolsma, Corine W. M. Perenboom, Edith J. M. Feskens, Jeanne H. M. de Vries

f. Select Evaluation of paper-based and web-based food frequency questionnaires for 7-year-old children in Singapore
Evaluation of paper-based and web-based food frequency questionnaires for 7-year-old children in Singapore
Jun S. Lai, Jason Loh, Jia Ying Toh, Ray Sugianto, Marjorelee Colega, Kok Hian Tan, Fabian Kok Peng Yap, Yap-Seng Chong, Keith M. Godfrey, Mary Foong-Fong Chong

g. Select Prevalence of inadequate intake of folate in the post-fortification era: data from the Brazilian National Dietary Surveys 2008–2009 and 2017–2018
Prevalence of inadequate intake of folate in the post-fortification era: data from the Brazilian National Dietary Surveys 2008–2009 and 2017–2018
Cecília Zanin Palchetti, Josiane Steluti, Eliseu Verly-Jr, Eduardo De Carli, Rosely Sichieri, Edna Massae Yokoo, Rosangela Alves Pereira, Dirce Maria Lobo Marchioni

>> Behaviour, Appetite and Obesity
a. Select Contribution of home availability, parental child-feeding practices and health beliefs on children’s sweets and salty snacks consumption in Europe: Feel4Diabetes-Study
Contribution of home availability, parental child-feeding practices and health beliefs on children’s sweets and salty snacks consumption in Europe: Feel4Diabetes-Study
Maria Michelle Papamichael, Eva Karaglani, Kalliopi Karatzi, Violeta Iotova, Jemina Kivelä, Greet Cardon, Flore De Vylder, Yuliya Bazdarska, Roumyana Dimova, Esther González-Gil, Paloma Flores-Barrantes, Stavros Liatis, Luis Moreno, Konstantinos Makrilakis, Yannis Manios

b. Peanut meal extract fermented with Bacillus natto attenuates physiological and behavioural deficits in a d-galactose-induced ageing rat model
Haoyue Ding, Zichao Li, Qing Liu, Yuanjie Zhang, Yanping Wang, Yingfen Hu, Aiguo Ma