British Journal of Nutrition is an international peer-reviewed journal that publishes original papers and review articles across the full spectrum of nutritional science. The focus of all manuscripts submitted to the journal should be to increase knowledge in nutritional science relevant to human or animal nutrition. The BJN welcomes manuscripts that report studies in nutritional epidemiology, nutritional requirements, metabolic studies, body composition, energetics, appetite and obesity. Manuscripts that address interactions of nutrition with endocrinology, genetics, immunology, microbiology, molecular and cell biology, neuroscience and physiology and that report outcomes relevant to health, behaviour and well-being are also within scope for the BJN.

>> Molecular Nutrition
Long-term chronic caloric restriction alters miRNA profiles in the brain of ageing mice
Umit Ozorhan, Bilge G. Tuna, Munevver B. Cicekdal, Aysegul Kuskucu, Omer F. Bayrak, Bayram Yilmaz, Pinar B. Demirel, Margot P. Cleary, Soner Dogan

>> Metabolism and Metabolic Studies
a. Bacillus amyloliquefaciens ameliorates high-carbohydrate diet-induced metabolic phenotypes by restoration of intestinal acetate-producing bacteria in Nile Tilapia
Rong Xu, Miao Li, Tong Wang, Yi-Wei Zhao, Cheng-Jie Shan, Fang Qiao, Li-Qiao Chen, Wen-Bing Zhang, Zhen-Yu Du, Mei-Ling Zhang

b. Myo-inositol improves growth performance and regulates lipid metabolism of juvenile Chinese mitten crab (Eriocheir sinensis) fed different percentage of lipid
Xianyong Bu, Xiaodan Wang, Zhideng Lin, Chunling Wang, Lingyu Li, Shubin Liu, Qingchao Shi, Jian G. Qin, Liqiao Chen

c. Genetically determined variations of selenoprotein P are associated with antioxidant, muscular, and lipid biomarkers in response to Brazil nut consumption by patients using statins
Lígia Moriguchi Watanabe, Ana C. Bueno, Livia F. de Lima, Rafael Ferraz-Bannitz, Renata Dessordi, Mariana P. Guimarães, Maria C. Foss-Freitas, Fernando Barbosa, Jr., Anderson M. Navarro

d. Acute exercise improves glucose and TAG metabolism in young and older adults following high-fat, high-carbohydrate meal intake
Stephanie P. Kurti, Hannah Frick, William S. Wisseman, Steven K. Malin, David A. Edwards, Sam R. Emerson, Elizabeth S. Edwards

>> Human and Clinical Nutrition
a. Ameliorative effect of enhanced Fischer ratio flaxseed protein hydrolysate in combination with antioxidant micronutrients on ethanol-induced hepatic damage in a rat model
Nida Ume Salma, K. Govindaraju, Belur Shivappa Gnanesh Kumar, S.P. Muthukumar, A. Jyothi Lakshmi

b. Homogenised and pasteurised human milk: lipid profile and effect as a supplement in the enteral diet of Wistar rats
Kely de Paula Correa, Monique E. T. Silva, Otávio S. Ribeiro, Sérgio L. P. Matta, Maria do Carmo G. Peluzio, Eduardo B. Oliveira, Jane S. dos R. Coimbra

c. The use of alternate vertebral levels to L3 in computed tomography scans for skeletal muscle mass evaluation and sarcopenia assessment in patients with cancer: a systematic review
Belinda Vangelov, Judy Bauer, Damian Kotevski, Robert I. Smee

d. Reflecting on ‘Selenium in Global Food Systems’
Gerald Fuson Combs, Jr.

e. Diagnosing undernutrition children and adults: new French criteria. Why, for what and for whom? A joint statement of the French National Authority for Health and French Federation of Nutrition
Jacques Delarue, Jean-Claude Desport, Béatrice Dubern, Francisca Joly, Emmanuel Mas, Alexandre Pitard, Eric Fontaine, HAS Working Group

>> Dietary Surveys and Nutritional Epidemiology
a. Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé
Laury Sellem, Bernard Srour, Kim G. Jackson, Serge Hercberg, Pilar Galan, Emmanuelle Kesse-Guyot, Chantal Julia, Léopold Fezeu, Mélanie Deschasaux-Tanguy, Julie A. Lovegrove, Mathilde Touvier

b. Dietary patterns of 5-year-old children and their correlates: findings from a multi-ethnic Asian cohort
Ray Sugianto, Shu Fang Wong, Jia Ying Toh, Mya Thway Tint, Marjorelee T. Colega, Yung Seng Lee, Fabian Kok Peng Yap, Lynette Pei-Chi Shek, Kok Hian Tan, Keith M. Godfrey, Yap Seng Chong, Bee Choo Tai, Mary Foong-Fong Chong

c. Select The relationship between Dietary Inflammatory Index and disease severity and inflammatory status: a case–control study of COVID-19 patients
The relationship between Dietary Inflammatory Index and disease severity and inflammatory status: a case–control study of COVID-19 patients
Jalal Moludi, Shaimaa A. Qaisar, Mohammad Alizadeh, Hamed Jafari Vayghan, Mohammad Naemi, Akram Rahimi, Rihaneh Mousavi

>> Behaviour, Appetite and Obesity
a. The effects of different temperatures of post-exercise protein-containing drink on gastric motility and energy intake in healthy young men
Kyoko Fujihira, Yuka Hamada, Miki Haramura, Katsuhiko Suzuki, Masashi Miyashita

b. Food sources of iodine in schoolchildren and relationship with 24-h urinary iodine excretion in Victoria, Australia
Kelsey Beckford, Carley A. Grimes, Lyann J. Riddell, Claire Margerison, Sheila A. Skeaff, Caryl A. Nowson

>> Corrigendum
Select Diagnosing undernutrition children and adults: new French criteria. Why, for what and for whom? A joint statement of the French National Authority for Health and French Federation of Nutrition – Corrigendum
Diagnosing undernutrition children and adults: new French criteria. Why, for what and for whom? A joint statement of the French National Authority for Health and French Federation of Nutrition – Corrigendum
Jacques Delarue, Jean-Claude Desport, Béatrice Dubern, Francisca Joly, Emmanuel Mas, Alexandre Pitard, Eric Fontaine, HAS Working Group