British Journal of Nutrition is an international peer-reviewed journal that publishes original papers and review articles across the full spectrum of nutritional science. The focus of all manuscripts submitted to the journal should be to increase knowledge in nutritional science relevant to human or animal nutrition. The BJN welcomes manuscripts that report studies in nutritional epidemiology, nutritional requirements, metabolic studies, body composition, energetics, appetite and obesity. Manuscripts that address interactions of nutrition with endocrinology, genetics, immunology, microbiology, molecular and cell biology, neuroscience and physiology and that report outcomes relevant to health, behaviour and well-being are also within scope for the BJN.

>> Metabolism and Metabolic Studies
a. Adipokines: inflammation and the pleiotropic role of white adipose tissue
Paul Trayhurn

b. Resveratrol inclusion alleviated high-dietary-carbohydrate-induced glycogen deposition and immune response of largemouth bass, Micropterus salmoides
Yijun Liu, Ning Liu, An Wang, Naisong Chen, Songlin Li

c. Decreased nutrient digestibility due to viscosity is independent of the amount of dietary fibre fed to growing pigs
Yuan-Tai Hung, Jinlong Zhu, Gerald C. Shurson, Pedro E. Urriola, Milena Saqui-Salces

d. The effect of supplemental bioactive fatty acids on growth performance and immune function of milk-fed Holstein dairy calves during heat stress
B. Mohtashami, H. Khalilvandi-Behroozyar, R. Pirmohammadi, M. Dehghan-Banadaky, M. Kazemi-Bonchenari, E. Dirandeh, M. H. Ghaffari