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KOLEKSI JURNAL GIZI

British Journal of Nutrition - Volume 126 - Issue 8 - 28 October 2021

British Journal of Nutrition is an international peer-reviewed journal that publishes original papers and review articles across the full spectrum of nutritional science. The focus of all manuscripts submitted to the journal should be to increase knowledge in nutritional science relevant to human or animal nutrition. The BJN welcomes manuscripts that report studies in nutritional epidemiology, nutritional requirements, metabolic studies, body composition, energetics, appetite and obesity. Manuscripts that address interactions of nutrition with endocrinology, genetics, immunology, microbiology, molecular and cell biology, neuroscience and physiology and that report outcomes relevant to health, behaviour and well-being are also within scope for the BJN.

>> Molecular Nutrition
a. Select Association between FADS1 rs174547 and levels of long-chain PUFA: a meta-analysis
Association between FADS1 rs174547 and levels of long-chain PUFA: a meta-analysis
Yan Wang, Yiwei Tang, Ye Ji, Wenhui Xu, Naeem Ullah, Haitao Yu, Yixia Wu, Lin Xie

b. Differential effects of maternal diets on birth outcomes and metabolic parameters in rats after ethanol consumption during pregnancy
Yidi Wang, Bradley A. Feltham, Michael N. A. Eskin, Miyoung Suh

c. Effects of maternal and post-weaned rumen-protected folic acid supplementation on slaughter performance and meat quality in offspring lambs
H.Q. Li, B. Wang, Z. Li, H.L. Luo, C. Zhang, L.Y. Jian, Y.F. Gao, W. Lu, X.G. Zhao

>> Nutritional Endocrinology
Anti-hyperglycaemic and insulin-releasing effects of Camellia sinensis leaves and isolation and characterisation of active compounds
Prawej Ansari, Peter R. Flatt, Patrick Harriott, Yasser H. A. Abdel-Wahab

>> Human and Clinical Nutrition
a. An overview of the Scientific Advisory Committee on Nutrition’s position statement on nutrition and older adults living in the community
Margie van Dijk, Adrienne Cullum, Gillian Swan, Emma Peacock, Gill Fine, Siân Robinson, Harry McArdle, Angus Walls, Stella Walsh

b. Some pearl millet-based foods promote satiety or reduce glycaemic response in a crossover trial
Anna M. R. Hayes, Fanny Gozzi, Aminata Diatta, Tom Gorissen, Clay Swackhamer, Susann Bellmann, Bruce R. Hamaker

c. Effects of substitution dietary guidelines targeted at prevention of IHD on dietary intake and risk factors in middle-aged Danish adults: the Diet and Prevention of Ischemic Heart Disease: a Translational Approach (DIPI) randomised controlled trial
Johanne Louise Gotfredsen, Camilla Hoppe, Rikke Andersen, Elisabeth Wreford Andersen, Rikard Landberg, Kim Overvad, Inge Tetens

d. Exploring the effects of oily fish consumption on measures of acute and long-term stress in healthy 8–9-year-old children: the FiSK Junior randomised trial
Marie N. Teisen, Stine Vuholm, Jesper M. Rantanen, Jeppe H. Christensen, Camilla T. Damsgaard, Lotte Lauritzen

>> Dietary Surveys and Nutritional Epidemiology
a. Select An empirical study of factors associated with height-for-age z-scores of children aged 6−23 months in northwest Rwanda: the role of care practices related to child feeding and health
An empirical study of factors associated with height-for-age z-scores of children aged 6−23 months in northwest Rwanda: the role of care practices related to child feeding and health
Theogene Dusingizimana, Janet L. Weber, Thiagarajah Ramilan, Per Ole Iversen, Louise Brough

b. Characteristics associated with feeding organic foods during complementary feeding: the nationwide Étude Longitudinale Française depuis l’Enfance (ELFE) birth cohort
Blandine de Lauzon-Guillain, Fleur Gaudfernau, Aurore Camier, Camille Davisse-Paturet, Sandrine Lioret, Sophie Nicklaus, Marie-Aline Charles, Emmanuelle Kesse-Guyot

c. Development and evaluation of a new dietary index assessing nutrient security by aggregating probabilistic estimates of the risk of nutrient deficiency in two French adult populations
Marion Salomé, Emmanuelle Kesse-Guyot, Hélène Fouillet, Mathilde Touvier, Serge Hercberg, Jean-François Huneau, François Mariotti

d. Select Dietary patterns and trajectories of global- and domain-specific cognitive decline in the Lothian Birth Cohort 1936
Dietary patterns and trajectories of global- and domain-specific cognitive decline in the Lothian Birth Cohort 1936
Janie Corley, Ian J. Deary

e. Validation of New Interactive Nutrition Assistant - Diet in India Study of Health (NINA-DISH) FFQ with multiple 24-h dietary recalls among pregnant women in Pune, India
Kripa Rajagopalan, Mallika Alexander, Shilpa Naik, Nikhil Patil, Shivani Mehta, Cheng-Shiun Leu, Ramesh Bhosale, Jyoti S. Mathad, Laura E. Caulfield, Amita Gupta, Sameera A. Talegawkar, Rupak Shivakoti

f. Prevalence of iron-deficiency anaemia in Brazilian children under 5 years of age: a systematic review and meta-analysis
Victor N. C. Silveira, Carolina A. Carvalho, Poliana C. A. F. Viola, Elma I. S. Magalhães, Luana L. Padilha, Sueli I. O. Conceição, Maria Tereza B. A. Frota, Isabela L. Calado, Nayra A. C. Cantanhede, Sylvia C. C. Franceschini, Ana Karina T. C. França

g. Iron status in mid-pregnancy and associations with interpregnancy interval, hormonal contraceptives, dietary factors and supplement use
Ida Henriette Caspersen, Lucía Iglesias-Vázquez, Marianne Hope Abel, Anne Lise Brantsæter, Victoria Arija, Iris Erlund, Helle Margrete Meltzer

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Informasi Detail
Judul Seri
-
No. Panggil
-
Penerbit
England : Cambridge university press.,
Deskripsi Fisik
-
Bahasa
Indonesia
ISBN/ISSN
1475-2662
Klasifikasi
NONE
Tipe Isi
Jurnal Nasional Online
Tipe Media
Link Internet Online
Tipe Pembawa
-
Edisi
Volume 126 - Issue 8 - 28 October 2021
Subjek
Mikrobiologi
Biologi sel
Biologi molekuler
Imunologi
genetik
Info Detail Spesifik
-
Pernyataan Tanggungjawab
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Tidak tersedia versi lain

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