British Journal of Nutrition is an international peer-reviewed journal that publishes original papers and review articles across the full spectrum of nutritional science. The focus of all manuscripts submitted to the journal should be to increase knowledge in nutritional science relevant to human or animal nutrition. The BJN welcomes manuscripts that report studies in nutritional epidemiology, nutritional requirements, metabolic studies, body composition, energetics, appetite and obesity. Manuscripts that address interactions of nutrition with endocrinology, genetics, immunology, microbiology, molecular and cell biology, neuroscience and physiology and that report outcomes relevant to health, behaviour and well-being are also within scope for the BJN.

>> Metabolism and Metabolic Studies
a. Inulin alleviates adverse metabolic syndrome and regulates intestinal microbiota composition in Nile tilapia (Oreochromis niloticus) fed with high-carbohydrate diet
Tong Wang, Ning Zhang, Xiao-Bo Yu, Fang Qiao, Li-Qiao Chen, Zhen-Yu Du, Mei-Ling Zhang


b. Select DHA from microalgae Schizochytrium spp. (Thraustochytriaceae) modifies the inflammatory response and gonadal lipid profile in domestic cats
DHA from microalgae Schizochytrium spp. (Thraustochytriaceae) modifies the inflammatory response and gonadal lipid profile in domestic cats
Suellen Scheibel, Carlos Antônio Lopes de Oliveira, Marianne de Alvarenga Boyd, Layne Carolina Pereira, Darilha Mariana Rodrigues, Mariana Regina Lingiardi Barion, Fabiana Carbonera, Jesuí Virgílio Visentainer, Rafael Ricardo Huppes, Leonir Bueno Ribeiro, Ricardo Souza Vasconcellos


c. The effect of cranberry consumption on lipid metabolism and inflammation in human apo A-I transgenic mice fed a high-fat and high-cholesterol diet
Christian Caceres, Mi-Bo Kim, Minkyung Bae, Tho X. Pham, Yoojin Lee, Siqi Hu, Edward N. O’Neill, Bohkyung Kim, Young-Ki Park, Ji-Young Lee

>> Nutritional Immunology
Vitamin K metabolism as the potential missing link between lung damage and thromboembolism in Coronavirus disease 2019
Rob Janssen, Margot P. J. Visser, Anton S. M. Dofferhoff, Cees Vermeer, Wim Janssens, Jona Walk

>> Nutritional Toxicity
Ginger and turmeric lipid-solubles attenuate heated oil-induced cardio-hepatic oxidative stress via the up-regulation of nuclear factor erythroid 2-related factor 2 and decrease blood pressure in rats
Mehrdad Zarei, Pooja Acharya, Ramaprasad Ravichandra Talahalli

>> Human and Clinical Nutrition
a. Screening dietary fibres for fermentation characteristics and metabolic profiles using a rapid in vitro approach: implications for irritable bowel syndrome
Daniel So, Chu K. Yao, Paul A. Gill, Naresh Pillai, Peter R. Gibson, Jane G. Muir

b. Mechanisms linking the human gut microbiome to prophylactic and treatment strategies for COVID-19
Gemma E. Walton, Glenn R. Gibson, Kirsty A. Hunter

c. Changes in human milk fatty acid composition and maternal lifestyle-related factors over a decade: a comparison between the two Ulm Birth Cohort Studies
Linda P. Siziba, Leonie Lorenz, Hermann Brenner, Prudence Carr, Bernd Stahl, Marko Mank, Tamás Marosvölgyi, Tamás Decsi, Éva Szabó, Dietrich Rothenbacher, Jon Genuneit

d. Dietary diversity scores, nutrient intakes and biomarkers vitamin B12, folate and Hb in rural youth from the Pune Maternal Nutrition Study
A. V. Ganpule-Rao, D. Bhat, C. S. Yajnik, E. Rush

e. A novel n-3 glyceride mixture enhances enrichment of EPA and DHA after single dosing in healthy older adults: results from a double-blind crossover trial
Helena L. Fisk, Grete M. Kindberg, Svein O. Hustvedt, Philip C. Calder

f. Dietary strawberry improves cognition in a randomised, double-blind, placebo-controlled trial in older adults
Marshall G. Miller, Nopporn Thangthaeng, Grant A. Rutledge, Tammy M. Scott, Barbara Shukitt-Hale

>> Dietary Surveys and Nutritional Epidemiology
a. Identification of psychological correlates of dietary misreporting under laboratory and free-living environments
Mark Hopkins, Joanna Michalowska, Stephen Whybrow, Graham W. Horgan, R. James Stubbs

b. Select Skipping breakfast is associated with the presence of cardiometabolic risk factors in adolescents: Study of Cardiovascular Risks in Adolescents – ERICA
Skipping breakfast is associated with the presence of cardiometabolic risk factors in adolescents: Study of Cardiovascular Risks in Adolescents – ERICA
Marielly Rodrigues de Souza, Morgana Egle Alves Neves, Amanda de Moura Souza, Ana Paula Muraro, Rosangela Alves Pereira, Márcia Gonçalves Ferreira, Paulo Rogério Melo Rodrigues

c. Factors associated with the inflammatory potential of the Brazilian population’s diet
Natália Oliveira Pereira, Carolina Abreu de Carvalho, Naiara Sperandio, Karla Danielle Silva Marques, Poliana Cristina de Almeida Fonseca Viola, Nitin Shivappa, James R. Hébert, Ana Karina Teixeira da Cunha França

d. Predictors of vegetable consumption in children and adolescents: analyses of the UK National Diet and Nutrition Survey (2008–2017)
Liam R. Chawner, Pam Blundell-Birtill, Marion M. Hetherington

e. Relative validity and reliability of a novel diet quality assessment tool for athletes: the Athlete Diet Index
Louise Capling, Janelle A. Gifford, Kathryn L. Beck, Victoria M. Flood, Fiona Halar, Gary J. Slater, Helen T. O’Connor

>> Correction
Dietary strawberry improves cognition in a randomised, double-blind, placebo-controlled trial in older adults – ERRATUM
M. G. Miller, N. Thangthaeng, G. A. Rutledge, T. M. Scott, B. Shukitt-Hale