British Journal of Nutrition is an international peer-reviewed journal that publishes original papers and review articles across the full spectrum of nutritional science. The focus of all manuscripts submitted to the journal should be to increase knowledge in nutritional science relevant to human or animal nutrition. The BJN welcomes manuscripts that report studies in nutritional epidemiology, nutritional requirements, metabolic studies, body composition, energetics, appetite and obesity. Manuscripts that address interactions of nutrition with endocrinology, genetics, immunology, microbiology, molecular and cell biology, neuroscience and physiology and that report outcomes relevant to health, behaviour and well-being are also within scope for the BJN.

>> Molecular Nutrition
Select Garcinol promotes hepatic gluconeogenesis by inhibiting P300/CBP-associated factor in late-pregnant sows
Garcinol promotes hepatic gluconeogenesis by inhibiting P300/CBP-associated factor in late-pregnant sows
Weilei Yao, Jun Xia, Tongxin Wang, Juan Li, Lu Huang, Feiruo Huang

>> Human and Clinical Nutrition
a. Select Dietary intake of branched-chain amino acids and colorectal cancer risk
Dietary intake of branched-chain amino acids and colorectal cancer risk
Marta Rossi, Federica Mascaretti, Maria Parpinel, Diego Serraino, Anna Crispo, Egidio Celentano, Attilio Giacosa, Carlo La Vecchia

b.Select Iodine status of consumers of milk-alternative drinks v. cows’ milk: data from the UK National Diet and Nutrition Survey
Iodine status of consumers of milk-alternative drinks v. cows’ milk: data from the UK National Diet and Nutrition Survey
M. Dineva, M. P. Rayman, S. C. Bath

c. Select Anthropometric and bioimpedance equations for fat and fat-free mass in Chilean children 7–9 years of age
Anthropometric and bioimpedance equations for fat and fat-free mass in Chilean children 7–9 years of age
Gabriela Salazar, Barbara Leyton, Carolina Aguirre, Alyerina Anziani, Gerardo Weisstaub, Camila Corvalán

d.Select Polyphenol intake and cognitive decline in the Seguimiento Universidad de Navarra (SUN) Project
Polyphenol intake and cognitive decline in the Seguimiento Universidad de Navarra (SUN) Project
Leticia Goni, Marta Fernández-Matarrubia, Andrea Romanos-Nanclares, Cristina Razquin, Miguel Ruiz-Canela, Miguel Á. Martínez-González, Estefanía Toledo

>> Dietary Surveys and Nutritional Epidemiology
a. Food consumption on campus is associated with meal eating patterns among college students
L. B. Fonseca, L. P. Pereira, P. R. M. Rodrigues, A. C. de S. Andrade, A. P. Muraro, B. M. Gorgulho, R. A. Pereira, M. G. Ferreira

b. A systematic review of the determinants of seafood consumption
S. Govzman, S. Looby, X. Wang, F. Butler, E. R. Gibney, C. M. Timon

c. Select EAT–Lancet diet score requires minimum intake values to predict higher micronutrient adequacy of diets in rural women of reproductive age from five low- and middle-income countries
EAT–Lancet diet score requires minimum intake values to predict higher micronutrient adequacy of diets in rural women of reproductive age from five low- and middle-income countries
Giles T. Hanley-Cook, Alemayehu A. Argaw, Brenda P. de Kok, Katrien W. Vanslambrouck, Laeticia C. Toe, Patrick W. Kolsteren, Andrew D. Jones, Carl K. Lachat

d.Prevalence and predictors of vitamin D deficiency in a nationally representative sample of Australian Aboriginal and Torres Strait Islander adults
Lucinda J. Black, Eleanor Dunlop, Robyn M. Lucas, Glenn Pearson, Brad Farrant, Carrington C. J. Shepherd

e. Select Higher egg consumption associated with increased risk of diabetes in Chinese adults – China Health and Nutrition Survey
Higher egg consumption associated with increased risk of diabetes in Chinese adults – China Health and Nutrition Survey
Yue Wang, Ming Li, Zumin Shi


f. Poor oral health and the association with diet quality and intake in older people in two studies in the UK and USA
Eftychia Kotronia, Heather Brown, A. Olia Papacosta, Lucy T. Lennon, Robert J. Weyant, Peter H. Whincup, S. Goya Wannamethee, Sheena E. Ramsay


>> Behaviour, Appetite and Obesity
a. Artificial intelligence as an analytic approximation to evaluate associations between parental feeding behaviours and excess weight in Colombian preschoolers
Edna M. Gamboa, Claudia I. Amaya, Antonio Bahamonde

b. Internally regulated eating style: a comprehensive theoretical framework
Aikaterini Palascha, Ellen van Kleef, Emely de Vet, Hans C. M. van Trijp

c. The effect of flaxseed on physical and mental fatigue in children and adolescents with overweight/obesity: a randomised controlled trial
Zohreh Gholami, Masoumeh Akhlaghi

>> Corrigendum
Poor oral health and the association with diet quality and intake in older people in two studies in the UK and USA – CORRIGENDUM
Eftychia Kotronia, Heather Brown, A. Olia Papacosta, Lucy T. Lennon, Robert J. Weyant, Peter H. Whincup, S. Goya Wannamethee, Sheena E. Ramsay