British Journal of Nutrition is an international peer-reviewed journal that publishes original papers and review articles across the full spectrum of nutritional science. The focus of all manuscripts submitted to the journal should be to increase knowledge in nutritional science relevant to human or animal nutrition. The BJN welcomes manuscripts that report studies in nutritional epidemiology, nutritional requirements, metabolic studies, body composition, energetics, appetite and obesity. Manuscripts that address interactions of nutrition with endocrinology, genetics, immunology, microbiology, molecular and cell biology, neuroscience and physiology and that report outcomes relevant to health, behaviour and well-being are also within scope for the BJN.

>> Molecular Nutrition
Select Genetic variation in CD36 is associated with dietary intake in Korean males
Genetic variation in CD36 is associated with dietary intake in Korean males
Jeong-Hwa Choi

>> Metabolism and Metabolic Studies
a. Maize distillers dried grains with solubles alter dietary digestibility and improve intestine health of pacu, Piaractus mesopotamicus juveniles
Katia Rodrigues Batista Oliveira, Helena Peres, Aires Oliva-Teles, Joana Nize Marconi, Renan Rosa Paulino, Alexandre Firmino Diógenes, Elisabete Maria Macedo Viegas

b. Effects of dietary choline on liver lipid composition, liver histology and plasma biochemistry of juvenile yellowtail kingfish (Seriola lalandi)
Angela Liu, Igor Pirozzi, Basseer M. Codabaccus, Frances Stephens, David S. Francis, Jesmond Sammut, Mark A. Booth

>> Human and Clinical Nutrition
a. The effectiveness of nutrition education programmes on improving dietary intake in athletes: a systematic review
Aimee Boidin, Ryan Tam, Lachlan Mitchell, Gregory R. Cox, Helen O’Connor

b. Casein glycomacropeptide is well tolerated in healthy adults and changes neither high-sensitive C-reactive protein, gut microbiota nor faecal butyrate: a restricted randomised trial
Pernille G. Wernlund, Christian L. Hvas, Jens F. Dahlerup, Martin I. Bahl, Tine R. Licht, Knud E. B. Knudsen, Jørgen S. Agnholt

>> Dietary Surveys and Nutritional Epidemiology
a. Maternal antioxidant intake during pregnancy and the development of cows’ milk allergy in the offspring
Jetta Tuokkola, Anni Lamminsalo, Johanna Metsälä, Hanna-Mari Takkinen, Heli Tapanainen, Mari Åkerlund, Sari Niinistö, Jorma Toppari, Jorma Ilonen, Riitta Veijola, Mikael Knip, Minna Kaila, Suvi M. Virtanen

b. Plant- and animal-based diet quality and mortality among US adults: a cohort study
Laura Keaver, Mengyuan Ruan, Fan Chen, Mengxi Du, Chenyueyi Ding, Jiaqi Wang, Zhilei Shan, Junxiu Liu, Fang Fang Zhang

c. Assessment of the World Food Programme summer camps in Lebanon: a model of effective interventions for vulnerable adolescents
Claire El-Jor, Berna Rahi, Myriam El Khoury Malhame, Lama Mattar, Soha Moussa, Nadine Zeeni

>> Behaviour, Appetite and Obesity
Ultra-processed food consumption, appetitive traits and BMI in children: a prospective study
Part of: Ultra-processed foods
Gabriela Milhassi Vedovato, Sofia Vilela, Milton Severo, Sara Rodrigues, Carla Lopes, Andreia Oliveira

>> Letter to the Editor
a. Finland’s handling of selenium is a model in these times of coronavirus infections
Jan Ulfberg, Romana Stehlik

b. Invited Letter to Editor in response to: Finland’s handling of selenium is a model in these times of coronavirus infections
Giovanna Bermano, Catherine Méplan, Derry K. Mercer, John E. Hesketh