British Journal of Nutrition is an international peer-reviewed journal that publishes original papers and review articles across the full spectrum of nutritional science. The focus of all manuscripts submitted to the journal should be to increase knowledge in nutritional science relevant to human or animal nutrition. The BJN welcomes manuscripts that report studies in nutritional epidemiology, nutritional requirements, metabolic studies, body composition, energetics, appetite and obesity. Manuscripts that address interactions of nutrition with endocrinology, genetics, immunology, microbiology, molecular and cell biology, neuroscience and physiology and that report outcomes relevant to health, behaviour and well-being are also within scope for the BJN.

>> Metabolism and Metabolic Studies
a. Select The effect of energy restriction on development and progression of chronic kidney disease: review of the current evidence
The effect of energy restriction on development and progression of chronic kidney disease: review of the current evidence
Baris Afsar, Rengin Elsurer Afsar, Sidar Copur, Alan A. Sag, Alberto Ortiz, Mehmet Kanbay

b. Dissimilar regulation of glucose and lipid metabolism by leptin in two strains of gibel carp (Carassius gibelio)
Liyun Wu, Hongyan Li, Wenjie Xu, Bo Dong, Junyan Jin, Dong Han, Xiaoming Zhu, Yunxia Yang, Haokun Liu, Shouqi Xie

>> Nutritional Immunology
The effect of grape products containing polyphenols on C-reactive protein levels: a systematic review and meta-analysis of randomised controlled trials
Sahar Sarkhosh-Khorasani, Mahdieh Hosseinzadeh

>> Human and Clinical Nutrition
Select Five-component model validation of reference, laboratory and field methods of body composition assessment
Five-component model validation of reference, laboratory and field methods of body composition assessment
Grant M. Tinsley

>> Systematic Review and Meta-Analysis
Effects of resistant starch on glycaemic control: a systematic review and meta-analysis
Ke Xiong, Jinyu Wang, Tong Kang, Fei Xu, Aiguo Ma

>> Dietary Surveys and Nutritional Epidemiology
a. Select The reliability and relative validity of predefined dietary patterns were higher than that of exploratory dietary patterns in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam population
The reliability and relative validity of predefined dietary patterns were higher than that of exploratory dietary patterns in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam population
Franziska Jannasch, Daniela Nickel, Matthias B. Schulze

b. Associations between different types and sources of dietary fibre intake and depressive symptoms in a general population of adults: a cross-sectional study
Yang Xia, Yashu Liu, Shunming Zhang, Qing Zhang, Li Liu, Ge Meng, Hongmei Wu, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Qijun Wu, Kaijun Niu, Yuhong Zhao

c. Energy misreporting is more prevalent for those of lower socio-economic status and is associated with lower reported intake of discretionary foods
Amanda Grech, Megan Hasick, Luke Gemming, Anna Rangan

>> Innovative Techniques
Validation of a life-logging wearable camera method and the 24-h diet recall method for assessing maternal and child dietary diversity
Andrea L. S. Bulungu, Luigi Palla, Jan Priebe, Lora Forsythe, Pamela Katic, Gwen Varley, Bernice D. Galinda, Nakimuli Sarah, Joweria Nambooze, Kate Wellard, Elaine L. Ferguson

>> Behaviour, Appetite and Obesity
Increased anxiety-like behaviour is an early symptom of vitamin E deficiency that is suppressed by adrenalectomy in rats
Yuki Terada, Hiroya Ohashi, Yuki Otani, Kanako Tokunaga, Asako Takenaka

>> Correction
Corrigendum: Cellular dehydration acutely degrades mood mainly in women: a counterbalanced, crossover trial – ERRATUM
HyunGyu Suh, Harris R. Lieberman, Lisa T. Jansen, Abigail T. Colburn, J. D. Adams, Adam D. Seal, Cory L. Butts, Tracie M. Kirkland, Olle Melander, Tiphaine Vanhaecke, Alberto Doci, Guillaume Lemetais, Erica T. Perrier, Stavros A. Kavouras