British Journal of Nutrition is an international peer-reviewed journal that publishes original papers and review articles across the full spectrum of nutritional science. The focus of all manuscripts submitted to the journal should be to increase knowledge in nutritional science relevant to human or animal nutrition. The BJN welcomes manuscripts that report studies in nutritional epidemiology, nutritional requirements, metabolic studies, body composition, energetics, appetite and obesity. Manuscripts that address interactions of nutrition with endocrinology, genetics, immunology, microbiology, molecular and cell biology, neuroscience and physiology and that report outcomes relevant to health, behaviour and well-being are also within scope for the BJN.

>> Molecular Nutrition
An early-life diet containing large phospholipid-coated lipid globules programmes later-life postabsorptive lipid trafficking in high-fat diet- but not in low-fat diet-fed mice
Onne A. H. O. Ronda, Bert J. M. van de Heijning, Ingrid A. Martini, Martijn Koehorst, Rick Havinga, Angelika Jurdzinski, Vincent W. Bloks, Theo H. van Dijk, Eline M. van der Beek, Folkert Kuipers, Henkjan J. Verkade


>> Metabolism and Metabolic Studies
a. A New Zealand green-lipped mussel oil-enriched high-fat diet exhibits beneficial effects on body weight and metabolism in mice
Aline Loehfelm, Mohammed Z. Rizwan, Alexander Tups

b. In vitro ileal and caecal fermentation of fibre substrates in the growing pig given a human-type diet
Carlos A. Montoya, Paul Blatchford, Paul J. Moughan

>> Human and Clinical Nutrition
a. Protein and carbohydrate distribution among the meals: effect on metabolic parameters of patients with type 2 diabetes: a single-blinded randomised controlled trial
Fatemeh Nouripour, Zohreh Mazloom, Mohammad Fararouei, Ali Zamani

b. Effects of slow- v. fast-digested protein supplementation combined with mixed power training on muscle function and functional capacities in older men
M. C. Dulac, C. H. Pion, F. C. Lemieux, L. Pinheiro Carvalho, G. El Hajj Boutros, M. Bélanger, P. Gaudreau, S. Chevalier, J. A. Morais, P. Noirez, G. Gouspillou, M. Aubertin-Leheudre

c.Select Comprehensive lipid and metabolite profiling in healthy adults with low and high consumption of fatty fish: a cross-sectional study
Comprehensive lipid and metabolite profiling in healthy adults with low and high consumption of fatty fish: a cross-sectional study
K. S. Hustad, A. Rundblad, I. Ottestad, J. J. Christensen, K. B. Holven, S. M. Ulven

>> Dietary Surveys and Nutritional Epidemiology
a. The association of red meat intake with inflammation and circulating intermediate biomarkers of type 2 diabetes is mediated by central adiposity
Mohsen Mazidi, Andre Pascal Kengne, Elena S. George, Mario Siervo

b. Select Detection of gluten in duplicate portions to determine gluten intake of coeliac disease patients on a gluten-free diet
Detection of gluten in duplicate portions to determine gluten intake of coeliac disease patients on a gluten-free diet
H. J. van der Fels-Klerx, N. G. E. Smits, M. G. E. G. Bremer, J. M. Schultink, M. M. Nijkamp, J. J. M. Castenmiller, J. H. M. de Vries

c. The association between maternal fat-soluble vitamin concentrations during pregnancy and infant birth weight in China
Wangxing Yang, Mingyuan Jiao, Lei Xi, Na Han, Shusheng Luo, Xiangrong Xu, Qianling Zhou, Haijun Wang

>> Behaviour, Appetite and Obesity
Organic food consumption and gluten-free diet, is there a link? Results in French adults without coeliac disease
Laëtitia Perrin, Benjamin Allès, Chantal Julia, Serge Hercberg, Mathilde Touvier, Denis Lairon, Julia Baudry, Emmanuelle Kesse-Guyot

>> Corrigendum
Salt taste perception and blood pressure levels in population-based samples: the Circulatory Risk in Communities Study (CIRCS) – CORRIGENDUM
Asako Kudo, Akihiro Kitamura, Hironori Imano, Renzhe Cui, Mitsumasa Umesawa, Kazumasa Yamagishi, Tetsuya Ohira, Isao Muraki, Mina Hayama-Terada, Masahiko Kiyama, Hiroyasu Iso, for CIRCS Investigators