British Journal of Nutrition is an international peer-reviewed journal that publishes original papers and review articles across the full spectrum of nutritional science. The focus of all manuscripts submitted to the journal should be to increase knowledge in nutritional science relevant to human or animal nutrition. The BJN welcomes manuscripts that report studies in nutritional epidemiology, nutritional requirements, metabolic studies, body composition, energetics, appetite and obesity. Manuscripts that address interactions of nutrition with endocrinology, genetics, immunology, microbiology, molecular and cell biology, neuroscience and physiology and that report outcomes relevant to health, behaviour and well-being are also within scope for the BJN.

>> Molecular Nutrition
a. Select Effect of dietary selenium on postprandial protein deposition in the muscle of juvenile rainbow trout (Oncorhynchus mykiss)
Effect of dietary selenium on postprandial protein deposition in the muscle of juvenile rainbow trout (Oncorhynchus mykiss)
Li Wang, Long Wang, Dianfu Zhang, Sai Li, Jiaojiao Yin, Zhen Xu, Xuezhen Zhang

b. Select Effects of dietary terrestrial oils supplemented with l-carnitine on growth, antioxidant capacity, lipid metabolism and inflammation in large yellow croaker (Larimichthys crocea)
Effects of dietary terrestrial oils supplemented with l-carnitine on growth, antioxidant capacity, lipid metabolism and inflammation in large yellow croaker (Larimichthys crocea)
Xueshan Li, Qiang Chen, Qiuchi Chen, Kangsen Mai, Qinghui Ai

>> Metabolism and Metabolic Studies
a. Maternal supplementation with uridine influences fatty acid and amino acid constituents of offspring in a sow–piglet model
Lu-min Gao, Yi-lin Liu, Xihong Zhou, Yan Zhang, Xin Wu, Yu-long Yin


b. Impact of improving eating habits and rosmarinic acid supplementation on rat vascular and neuronal system in the metabolic syndrome model
D. Michalikova, B. Tyukos Kaprinay, Z. Brnoliakova, M. Sasvariova, P. Krenek, E. Babiak, K. Frimmel, S. Bittner Fialova, T. Stankovicova, R. Sotnikova, Z. Gasparova


>> Human and Clinical Nutrition
a. Comparing the effects of whey and casein supplementation on nutritional status and immune parameters in patients with chronic liver disease: a randomised double-blind controlled trial
Y. G. G. Mizubuti, E. L. M. Vieira, T. A. Silva, M. O. d’Alessandro, S. V. Generoso, A. L. Teixeira, A. S. Lima, M. I. T. D. Correia

b. The effect of soya consumption on inflammatory biomarkers: a systematic review and meta-analysis of clinical trials
Mahsa Rezazadegan, Fatemeh Mirjalili, Cain C. T. Clark, Mohammad Hossein Rouhani

c. Relative validity of FFQ to assess food items, energy, macronutrient and micronutrient intake in children and adolescents: a systematic review with meta-analysis
Luisa Saravia, Maria L. Miguel-Berges, Iris Iglesia, Marcus V. Nascimento-Ferreira, Guillermo Perdomo, Isabel Bove, Betzabeth Slater, Luis A. Moreno

>> Dietary Surveys and Nutritional Epidemiology
Sugar-sweetened beverage consumption is associated with visceral fat in children
Claire Gallagher, George Moschonis, Katrina A. Lambert, Eva Karaglani, Christina Mavrogianni, Stavroula Gavrili, Yannis Manios, Bircan Erbas

>> Behaviour, Appetite and Obesity
Select Dietary fibre and protein do not synergistically influence insulin, metabolic or inflammatory biomarkers in young obese Göttingen minipigs
Dietary fibre and protein do not synergistically influence insulin, metabolic or inflammatory biomarkers in young obese Göttingen minipigs
Yetong Xu, Mihai Victor Curtasu, Knud Erik Bach Knudsen, Mette Skou Hedemann, Peter Kappel Theil, Helle Nygaard Lærke