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British Journal of Nutrition - Volume 125 - Issue 2 - 28 January 2021
British Journal of Nutrition is an international peer-reviewed journal that publishes original papers and review articles across the full spectrum of nutritional science. The focus of all manuscripts submitted to the journal should be to increase knowledge in nutritional science relevant to human or animal nutrition. The BJN welcomes manuscripts that report studies in nutritional epidemiology, nutritional requirements, metabolic studies, body composition, energetics, appetite and obesity. Manuscripts that address interactions of nutrition with endocrinology, genetics, immunology, microbiology, molecular and cell biology, neuroscience and physiology and that report outcomes relevant to health, behaviour and well-being are also within scope for the BJN.
>> Metabolism and Metabolic Studies
a. The effects of pre-sleep consumption of casein protein on next-morning measures of RMR and appetite compared between sedentary pre- and postmenopausal women
Christopher M. Schattinger, J. T. Leonard, C. L. Pappas, M. J. Ormsbee, L. B. Panton
b. Kefir microbial composition is a deciding factor in the physiological impact of kefir in a mouse model of obesity
Benjamin C. T. Bourrie, Tingting Ju, Janelle M. Fouhse, Andrew J. Forgie, Consolato Sergi, Paul D. Cotter, Benjamin P. Willing
>> Human and Clinical Nutrition
a. Vitamin D3 reduces risk of cardiovascular and liver diseases by lowering homocysteine levels: double-blinded, randomised, placebo-controlled trial
N. Al-Bayyari, R. Hailat, H. Subih, H. Alkhalidy, A. Eaton
b. Daily mycoprotein consumption for 1 week does not affect insulin sensitivity or glycaemic control but modulates the plasma lipidome in healthy adults: a randomised controlled trial
Mariana O. C. Coelho, Alistair J. Monteyne, Marlou L. Dirks, Tim J. A. Finnigan, Francis B. Stephens, Benjamin T. Wall
c. Select Combined anthocyanins and bromelain supplement improves endothelial function and skeletal muscle oxygenation status in adults: a double-blind placebo-controlled randomised crossover clinical trial
Combined anthocyanins and bromelain supplement improves endothelial function and skeletal muscle oxygenation status in adults: a double-blind placebo-controlled randomised crossover clinical trial
Elizabeth J. Pekas, Jeonghwa Shin, Ronald J. Headid III, Won-Mok Son, Gwenael Layec, Santosh K. Yadav, Steven D. Scott, Song-Young Park
d. Dietary changes in early-stage breast cancer patients from pre-surgery and over the 12 months post-surgery
Sonja H. Brunvoll, Inger Thune, Gro F. Bertheussen, Frøydis Fjeldheim, Vidar G. Flote, Hanne Frydenberg, Steinar Lundgren, Helle Skjerven, Jon Lømo, Morten W. Fagerland, Anne McTiernan, Ellen Schlichting, Anette Hjartåker
e. Select Validation and calibration of the Eating Assessment in Toddlers FFQ (EAT FFQ) for children, used in the Growing Up Milk – Lite (GUMLi) randomised controlled trial
Validation and calibration of the Eating Assessment in Toddlers FFQ (EAT FFQ) for children, used in the Growing Up Milk – Lite (GUMLi) randomised controlled trial
Amy L. Lovell, Peter S. W. Davies, Rebecca J. Hill, Tania Milne, Misa Matsuyama, Yannan Jiang, Rachel X. Chen, Anne-Louise M. Heath, Cameron C. Grant, Clare R. Wall
>> Dietary Surveys and Nutritional Epidemiology
a. Select Foods, nutrient intakes and Mediterranean dietary pattern in midlife are not associated with reaction times: a longitudinal analysis of the UK Women’s Cohort Study
Foods, nutrient intakes and Mediterranean dietary pattern in midlife are not associated with reaction times: a longitudinal analysis of the UK Women’s Cohort Study
Huifeng Zhang, Laura Hardie, Janet Cade
b. Salt taste perception and blood pressure levels in population-based samples: the Circulatory Risk in Communities Study (CIRCS)
Asako Kudo, Akihiko Kitamura, Hironori Imano, Renzhe Cui, Mitsumasa Umesawa, Kazumasa Yamagishi, Tetsuya Ohira, Isao Muraki, Mina Hayama-Terada, Masahiko Kiyama, Hiroyasu Iso, for CIRCS Investigators
>> Behaviour, Appetite and Obesity
Select A systematic review of the use of the Satiety Quotient
A systematic review of the use of the Satiety Quotient
A. Fillon, K. Beaulieu, M. E. Mathieu, A. Tremblay, Y. Boirie, V. Drapeau, D. Thivel
>> Corrigendum
Cellular dehydration acutely degrades mood mainly in women: a counterbalanced, crossover trial – CORRIGENDUM
HyunGyu Suh, Harris R. Liebermann, Lisa T. Jansen, Abigail T. Colburn, J. D. Adams, Adam D. Seal, Cory L. Butts, Tracie M. Kirkland, Olle Melander, Tiphaine Vanhaecke, Alberto Doci, Guillaume Lemetais, Erica T. Perrier, Stavros A. Kavouras
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Informasi Detil
Judul Seri |
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No. Panggil |
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Penerbit | Cambridge university press : England., 2021 |
Deskripsi Fisik |
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Bahasa |
Indonesia
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ISBN/ISSN |
1475-2662
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Klasifikasi |
NONE
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Tipe Isi |
Jurnal Nasional Online
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Tipe Media |
Link Internet Online
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Tipe Pembawa |
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Edisi |
Volume 125 - Issue 2 - 28 January 2021
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Subyek | |
Info Detil Spesifik |
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Pernyataan Tanggungjawab |
Cambridge University
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