KOLEKSI JURNAL GIZI

British Journal of Nutrition - Volume 124 - Issue 12 - 28 December 2020

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British Journal of Nutrition is an international peer-reviewed journal that publishes original papers and review articles across the full spectrum of nutritional science. The focus of all manuscripts submitted to the journal should be to increase knowledge in nutritional science relevant to human or animal nutrition. The BJN welcomes manuscripts that report studies in nutritional epidemiology, nutritional requirements, metabolic studies, body composition, energetics, appetite and obesity. Manuscripts that address interactions of nutrition with endocrinology, genetics, immunology, microbiology, molecular and cell biology, neuroscience and physiology and that report outcomes relevant to health, behaviour and well-being are also within scope for the BJN.

>> Molecular Nutrition
Effects of dietary carbohydrate sources on lipid metabolism and SUMOylation modification in the liver tissues of yellow catfish
Shui-Bo Yang, Tao Zhao, Li-Xiang Wu, Yi-Chuang Xu, Xiao-Ying Tan

>> Microbiology
Trans-fatty acids alter the gut microbiota in high-fat-diet-induced obese rats
Yinan Hua, Rong Fan, Lei Zhao, Chao Tong, Xiaomeng Qian, Meng Zhang, Rong Xiao, Weiwei Ma

>> Human and Clinical Nutrition
a. Longitudinal associations between dietary quality and Alzheimer’s disease genetic risk on cognitive performance among African American adults
Sharmin Hossain, May A. Beydoun, Jordan Weiss, Marie F. Kuczmarski, Michele K. Evans, Alan B. Zonderman

b. Dietary nitrate improves skeletal muscle microvascular oxygenation in HIV-infected patients receiving highly active antiretroviral therapy: a randomised, double-blind, cross-over, placebo-controlled study
Elisa Barros-Santos, Gustavo Vieira de Oliveira, Mônica Volino-Souza, Thiago Silveira Alvares

c. Association of gestational weight gain rate with infant anaemia in China: a birth cohort study
Shaohua Yin, Yubo Zhou, Hongtian Li, Zhihao Cheng, Yali Zhang, Le Zhang, Jufen Liu, Jianmeng Liu

d. Royal Free Hospital-Nutritional Prioritizing Tool improves the prediction of malnutrition risk outcomes in liver cirrhosis patients compared with Nutritional Risk Screening 2002
Yuchao Wu, Yage Zhu, Yali Feng, Ruojing Wang, Naijuan Yao, Mengmeng Zhang, Xiaohui Liu, Huan Liu, Lei Shi, Li Zhu, Nan Yang, Hongmei Chen, Jinfeng Liu, Yingren Zhao, Yuan Yang

>> Dietary Surveys and Nutritional Epidemiology
a. Tomato and lycopene consumption is inversely associated with total and cause-specific mortality: a population-based cohort study, on behalf of the International Lipid Expert Panel (ILEP)
Mohsen Mazidi, Niki Katsiki, Elena S. George, Maciej Banach

b. Associations between serum carotenoid levels and the risk of non-Hodgkin lymphoma: a case–control study
Shan Li, Xianglu Zhu, Lin Zhu, Xin Hu, Shujuan Wen

c. Select Associations between feeding practices in infancy and fruit and vegetable consumption in childhood
Associations between feeding practices in infancy and fruit and vegetable consumption in childhood
Katrina M. Moss, Annette J. Dobson, Leigh Tooth, Gita D. Mishra

d. Diet and sedentary behaviour in relation to mortality in US adults with a cardiovascular condition: results from the National Health and Nutrition Examination Survey linked to the US mortality registry
Cristian Ricci, Michael F. Leitzmann, Heinz Freisling, Aletta E. Schutte, Rudolph Schutte, Salome H. Kruger, Cornelius M. Smuts, Marlien Pieters

e. Select Food-Based Dietary Guidelines – development of a conceptual framework for future Food-Based Dietary Guidelines in Europe: report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12–13 March 2018
Food-Based Dietary Guidelines – development of a conceptual framework for future Food-Based Dietary Guidelines in Europe: report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12–13 March 2018
Part of: Ultra-processed foods FENS 2019 Collection
Inge Tetens, Christopher A. Birt, Elizabeth Brink, Stephanie Bodenbach, Susanne Bugel, Stefaan De Henauw, Trine Grønlund, Chantel Julia, Åse Bonde Konde, Daane Kromhout, Undine Lehmann, Quenia dos Santos, Milka Sokolovic, Stefan Storcksdieck genannt Bonsmann, Caroline van Rossum, Heiner Boeing

>> Innovative Techniques
Select Development of population-specific prediction equations for bioelectrical impedance analyses in Vietnamese children
Development of population-specific prediction equations for bioelectrical impedance analyses in Vietnamese children
Phuong Hong Nguyen, Melissa F. Young, Long Quynh Khuong, Usha Ramakrishnan, Reynaldo Martorell, Daniel J. Hoffman

>> Behaviour, Appetite and Obesity
Zerumbone augments cognitive enhancement potentials of EPA+DHA: insight from a hyperlipidaemic rat model
Vinayak Uppin, Pooja Acharya, Bettadaiah Bheemanakere Kempaiah, Ramaprasad Ravichandra Talahalli

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Ketersediaan

Tidak ada salinan data

Informasi Detail

Judul Seri

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No. Panggil

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Penerbit

England : Cambridge university press., 2020

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

1475-2662

Klasifikasi

NONE

Tipe Isi

Jurnal Nasional Online

Tipe Media

Link Internet Online

Tipe Pembawa

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Edisi

British Journal of Nutrition - Volume 124 - Issue

Subjek

Mikrobiologi
Biologi sel
Biologi molekuler
Imunologi
genetik

Info Detail Spesifik

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Pernyataan Tanggungjawab

Cambridge University

Versi lain/terkait

Lampiran Berkas

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