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British Journal of Nutrition - Volume 123 - Issue 6 - 28 March 2020
British Journal of Nutrition is an international peer-reviewed journal that publishes original papers and review articles across the full spectrum of nutritional science. The focus of all manuscripts submitted to the journal should be to increase knowledge in nutritional science relevant to human or animal nutrition. The BJN welcomes manuscripts that report studies in nutritional epidemiology, nutritional requirements, metabolic studies, body composition, energetics, appetite and obesity. Manuscripts that address interactions of nutrition with endocrinology, genetics, immunology, microbiology, molecular and cell biology, neuroscience and physiology and that report outcomes relevant to health, behaviour and well-being are also within scope for the BJN.
>>Horizons in Nutritional Science
Dietary protein insufficiency: an important consideration in fatty liver disease?
Isaac Ampong, Adam Watkins, Jorge Gutierrez-Merino, John Ikwuobe, Helen R. Griffiths
>> Molecular Nutrition
Trans-10, cis-12 conjugated linoleic acid reduces milk fat content and lipogenic gene expression in the mammary gland of sows without altering litter performance
E. C. Sandri, K. J. Harvatine, D. E. Oliveira
>> Metabolism and Metabolic Studies
a. Oral intake of slowly digestible α-glucan, isomaltodextrin, stimulates glucagon-like peptide-1 secretion in the small intestine of rats
Yoshihiko Komuro, Takashi Kondo, Shingo Hino, Tatsuya Morita, Naomichi Nishimura
b. The characteristics of glucose homoeostasis in grass carp and Chinese longsnout catfish after oral starch administration: a comparative study between herbivorous and carnivorous species of fish
Jingzhi Su, Yulong Gong, Lingyu Mei, Longwei Xi, Shuyan Chi, Yunxia Yang, Junyan Jin, Haokun Liu, Xiaoming Zhu, Shouqi Xie, Dong Han
>> Developmental Biology
High salt intake during puberty leads to cardiac remodelling and baroreflex impairment in lean and obese male Wistar rats
G. B. Rosa, L. C. Cavalet, A. B. S. de Melo, M. D. F. Junior, P. R. Lopes, R. A. Cardoso, L. A. Ferreira, F. D. Tomé, P. R. A. Nagib, M. R. N. Celes, G. R. Pedrino, C. H. Castro, P. C. F. Mathias, R. M. Gomes
>> Nutritional Endocrinology
Modulation of growth hormone receptor-insulin-like growth factor 1 axis by dietary protein in young ruminants
Caroline S. Firmenich, Nadine Schnepel, Kathrin Hansen, Marion Schmicke, Alexandra S. Muscher-Banse
>> Human and Clinical Nutrition
a. Breakfast consumption modulates postprandial glycaemic, insulinaemic and NEFA response in pre-diabetic Asian males
Elaine Wan Yi Peh, Katie Koecher, Ravi Menon, Christiani Jeyakumar Henry
b. Effects of high-oleic peanuts within a hypoenergetic diet on inflammatory and oxidative status of overweight men: a randomised controlled trial
Ana Paula Silva Caldas, Raquel Duarte Moreira Alves, Helen Hermana Miranda Hermsdorff, Leandro Licursi de Oliveira, Josefina Bressan
c. Select A simple cut-off for waist-to-height ratio (0·5) can act as an indicator for cardiometabolic risk: recent data from adults in the Health Survey for England
A simple cut-off for waist-to-height ratio (0·5) can act as an indicator for cardiometabolic risk: recent data from adults in the Health Survey for England
Sigrid Gibson, Margaret Ashwell
>> Dietary Surveys and Nutritional Epidemiology
a. Urinary flavanone concentrations as biomarkers of dietary flavanone intakes in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Iasim Tahiri, Yaiza Garro-Aguilar, Valerie Cayssials, David Achaintre, Francesca Romana Mancini, Yahya Mahamat-Saleh, Marie-Christine Boutron-Ruault, Tilman Kühn, Verena Katzke, Heiner Boeing, Antonia Trichopoulou, Anna Karakatsani, Elisavet Valanou, Domenico Palli, Sabina Sieri, Maria Santucci de Magistris, Rosario Tumino, Alessandra Macciotta, Inge Huybrechts, Antonio Agudo, Augustin Scalbert, Raul Zamora-Ros
b. Higher intakes of dietary vitamin D, calcium and dairy products are inversely associated with the risk of colorectal cancer: a case–control study in China
Xin Zhang, Yu-Jing Fang, Xiao-Li Feng, Alinuer Abulimiti, Chu-Yi Huang, Hong Luo, Nai-Qi Zhang, Yu-Ming Chen, Cai-Xia Zhang
>> Behaviour, Appetite and Obesity
Comparison of the eating behaviour and dietary consumption in older adults with and without visual impairment
Nabila Jones, Hannah Elizabeth Bartlett
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Informasi Detil
Judul Seri |
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No. Panggil |
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Penerbit | Cambridge university press : England., 2020 |
Deskripsi Fisik |
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Bahasa |
Indonesia
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ISBN/ISSN |
1475-2662
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Klasifikasi |
NONE
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Tipe Isi |
Jurnal Nasional Online
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Tipe Media |
Link Internet Online
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Tipe Pembawa |
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Edisi |
Volume 123 - Issue 6 - 28 March 2020
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Subyek | |
Info Detil Spesifik |
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Pernyataan Tanggungjawab |
Cambridge University
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