Journal of Nutrition College (P-ISSN : 2337-6236; E-ISSN : 2622-884X) is an open access and peer-reviewed journal that focuses on nutrition science includes clinical nutrition, community nutrition, molecular nutrition, food science and food service. JNC is published 4 times a year (january, April, July and October) by Department of Nutriton Science ,Faculty of Medicine, Universitas Diponegoro JNC was Sinta 3 (S3) Accredited based on Kemenristek Dikti Decree No. 79/E/KPT/2023.

Authors can submitting and processing the article for free of charge in Journal Nutrition College. But if your article is accepted for publication, you will be charged IDR 750.000,-. All transfers to the JNC Virtual Account Number are non-refundable.

The editor receives unpublished articles from researcher in specific format as mentioned in the """"""""Author Guideline and Submission"""""""". The articles will be reviewed by our peer review members besed on their expertise.

Table of Contents

1. ANALYSIS OF SUGAR, SALT AND FAT IN SNACK FOODS SOLD AT ELEMENTARY SCHOOL FOOD STALLS
Athaya Zaizafia, Dela Aristi, Ratri Ciptaningtyas, Dudung Angkasa

2. INDEKS GLIKEMIK COOKIES SUBSITUSI TEPUNG BERAS MERAH (ORYZA NIVARA) DAN TEPUNG KACANG KORO PEDANG (CANAVALIA ENSIFORMIS)KACANG KORO PEDANG (CANAVALIA ENSIFORMIS) MAKANAN FUNGSIONAL UNTUK PENDERITA DIABETES
Devillya Puspita Dewi, Farissa Fatimah, Zahra Zakiyah

3. ALASAN PEMILIHAN MAKANAN, AKSES PEMBELIAN MAKANAN, DAN KUALITAS DIET PADA MAHASISWA
Tsamara Putri Yugharyanti, Siti Fatimah, Mohammad Zen Rahfiludin

4. MUTU GIZI PANGAN, INDEKS MASSA TUBUH DAN KADAR HEMOGLOBIN REMAJA PUTRI DI WILAYAH LOKUS STUNTING DESA SUKAMANTRI KABUPATEN TANGERANG
Luthfi Nur Hanifah, Nadiyah Nadiyah, Lintang Purwara Dewanti, Khairizka Citra Palupi, Putri Ronitawati

5. APLIKASI NANO-SIZE LIPID CARRIER (NLC) MINYAK BEKATUL (RBO) PADA MINUMAN SARI BUAH APEL DAN JERUK KOMERSIAL
Yunca Muhimatul Hasanah, Sri Raharjo, Pranoto Y, Ningrum A

6. PENGARUH SUPLEMENTASI KOMBINASI BAWANG PUTIH (ALLIUM SATIVUM), BERAS RAGI MERAH (MONASCUS PURPUREUS), DAN JAHE MERAH (ZINGIBER OFFICINALE VAR. RUBRUM) TERHADAP KADAR TRIGLISERIDA DAN HDL PASIEN STROKE ISKEMIK DENGAN DISLIPIDEMIA
Rihadatul Aisy, Nani Maharani, Santoso Jaeri, Retnaningsih Retnaningsih

7. ANALISIS DETERMINAN STUNTING PADA BALITA USIA 24-59 BULAN DI DAERAH PERKEBUNAN (STUDI DI DESA SILO KECAMATAN SILO KABUPATEN JEMBER)
Muhammad Ishomuddin, Farida Wahyu Ningtyias, Leersia Yusi Ratnawati

8. HUBUNGAN MUTU ASUHAN GIZI DENGAN LAMA RAWAT INAP PASIEN DI RUMAH SAKIT ISLAM IBNU SINA BUKITTINGGI
Fitri Yenni, Martalena Br Purba, Ahmad Syauqy, Siti Fatimah Muis, Etika Ratna Noer

9. HUBUNGAN PENGETAHUAN DAN SIKAP TERKAIT LABEL PANGAN DENGAN KEPATUHAN MEMBACA LABEL PANGAN PADA MAHASISWA UNIVERSITAS DIPONEGORO
Lainatin Nisa, Nuryanto Nuryanto, Rachma Purwanti, Fillah Fithra Dieny

10. EFIKASI PEMBERIAN SUSU KACANG KEDELAI HITAM (Glycine soja) TERHADAP KADAR KOLESTEROL TOTAL LANSIA
Dyan Eriska Pratiwi, Fery Lusviana Widiany, Puspita Mardika Sari