Journal of Nutrition College (P-ISSN : 2337-6236; E-ISSN : 2622-884X) is an open access and peer-reviewed journal that focuses on nutrition science includes clinical nutrition, community nutrition, molecular nutrition, food science and food service. JNC is published 4 times a year (january, April, July and October) by Department of Nutriton Science ,Faculty of Medicine, Universitas Diponegoro JNC was Sinta 3 (S3) Accredited based on Kemenristek Dikti Decree No. 79/E/KPT/2023.

Authors can submitting and processing the article for free of charge in Journal Nutrition College. But if your article is accepted for publication, you will be charged IDR 750.000,-. All transfers to the JNC Virtual Account Number are non-refundable.

The editor receives unpublished articles from researcher in specific format as mentioned in the """"""""Author Guideline and Submission"""""""". The articles will be reviewed by our peer review members besed on their expertise.

Table of Contents

1. IDENTIFIKASI POTENSI SENYAWA ISOFLAVON DAN QUERCETIN DAN PERBANDINGAN IKATAN TERHADAP ACE (ANGIOTENSIN-CONVERTING ENZYME) MENGGUNAKAN STUDI IN SILICO
Choirun Nissa, Guritan Indra Sukma, Indah Juliana Madjid, Nur Mariyah Sidin, Maulidatul Musyarrofah

2. ASUPAN PROTEIN, ZAT BESI DAN STATUS GIZI PADA REMAJA PUTRI
Martha Pitaloka Putri, Dary Dary, Gelora Mangalik

3. HUBUNGAN KERAGAMAN ASUPAN PROTEIN HEWANI, POLA ASUH MAKAN, DAN HIGIENE SANITASI RUMAH DENGAN KEJADIAN STUNTING
Hesti Permata Sari, Imelda Natalia, Afina Rachma Sulistyaning, Farida Farida

4. POLA MAKAN DAN AKTIVITAS FISIK TERHADAP KEJADIAN OBESITAS REMAJA PADA MASA PANDEMI COVID-19
Ashifa Mutia, Jumiyati Jumiyati, Kusdalinah Kusdalinah

5. PEMBERIAN NUGGET LELE (Clarias Batrachus) PENCAMPURAN DENGAN DAUN KATUK (Sauropus Androgynous Merr.) FORTIFIKASI FE TERHADAP KADAR HEMOGLOBIN IBU HAMIL ANEMIA
Devillya Puspita Dewi, Kuntari Astriana

6. ANALISIS KANDUNGAN GIZI DAN DAYA TERIMA COOKIES BERBAHAN DASAR TEPUNG BEKATUL DAN TEPUNG IKAN TUNA UNTUK BALITA GIZI KURANG
Ikhwan Luthfi Ardian, Luh Desi Puspareni, A'immatul Fauziyah, Ibnu Malkan Bakhrul Ilmi

7. PENGARUH PEMBERIAN SARI EDAMAME (Glycine max (L.) Merrill) TERHADAP KADAR ASAM URAT TIKUS WISTAR JANTAN DIABETES
Zahra Aulia Mardiana, Martha Ardiaria, Fitriyono Ayustaningwarno, Ayu Rahadiyanti

8. PENGARUH EDUKASI GIZI “EMPIRE” TERHADAP KUALITAS DIET DAN AKTIVITAS FISIK PADA WANITA DENGAN GIZI LEBIH
Khairizka Citra Palupi, Anggita Anggraini, Mertien Sa’pang, Mury Kuswari

9. KARAKTERISTIK SENSORI COOKIES BERSUBSTITUSI TEPUNG PISANG KEPOK DAN DISUPLEMENTASI TEPUNG CANGKANG TELUR AYAM
Indah Nuaeni, Atikah Proverawati, Teguh Jati Prasetyo

10. PENGARUH PEMBERIAN KURMA AJWA (PHOENIX DACTYLIFERA) TERHADAP TEKANAN DARAH PADA LANSIA
Edwin Agung Prayoga, Arwinda Nugraheni, Enny Probosari, Ahmad Syauqy