Journal of Nutrition College (P-ISSN : 2337-6236; E-ISSN : 2622-884X) is an open access and peer-reviewed journal that focuses on nutrition science includes clinical nutrition, community nutrition, molecular nutrition, food science and food service. JNC is published 4 times a year (january, April, July and October) by Department of Nutriton Science ,Faculty of Medicine, Universitas Diponegoro JNC was Sinta 3 (S3) Accredited based on Kemenristek Dikti Decree No. 79/E/KPT/2023.

Authors can submitting and processing the article for free of charge in Journal Nutrition College. But if your article is accepted for publication, you will be charged IDR 750.000,-. All transfers to the JNC Virtual Account Number are non-refundable.

The editor receives unpublished articles from researcher in specific format as mentioned in the """"Author Guideline and Submission"""". The articles will be reviewed by our peer review members besed on their expertise.

Table of Contents

1. THE EFFECTIVENESS OF CORK FISH (Channa Striatus) AND EGG WHITE SNACK TO IMPROVE BLOOD ALBUMIN LEVEL AND BODY WEIGHT IN TUBERCULOSIS PATIENTS
Tri Marta Fadhilah, Elfira Maya Sari

2. HUBUNGAN DISFAGIA DENGAN MALNUTRISI PADA LANJUT USIA : STUDI LITERATUR
Nur Laila Safira, Enny Probosari, Aryu Candra, Fitriyono Ayustaningwarno, Ayu Rahadiyanti

3. STUNTING DAN ASUPAN PROTEIN BERHUBUNGAN DENGAN FUNGSI KOGNITIF BALITA
Amelia Dinah Ariani, Aryu Candra Kusumastuti, Nuryanto Nuryanto, Rachma Purwanti

4. FAKTOR RISIKO YANG MEMPENGARUHI KEJADIAN ANEMIA PADA IBU HAMIL DI WILAYAH KERJA PUSKESMAS NUSAWUNGU II CILACAP
Hidayah Pramesty Dewi, Mardiana Mardiana

5. PENGARUH JUS KULIT BUAH SEMANGKA (Citrullus lanatus) TERHADAP STATUS HIDRASI ATLET DI UKM SEPAK BOLA
Siti Fadlilah, Amany Linda Saputri, Yuni Afriani, Harmili Harmili

6. HUBUNGAN STUNTING DENGAN KETERLAMBATAN PERKEMBANGAN PADA ANAK USIA 6-24 BULAN
Eka Cahyaningsih Wulandari, Hartanti Sandi Wijayanti, Nurmasari Widyastuti, Binar Panunggal, Fitriyono Ayustaningwarno, Ahmad Syauqy

7. PERBEDAAN KADAR ANTOSIANIN UBI UNGU SEGAR DAN TEPUNG UBI UNGU VARIETAS LOKAL DAN ANTIN 3 PADA BEBERAPA ALAT PENGERINGAN
Fuadiyah Nila Kurniasari, Yosfi Rahmi, Cintantya Islami Putri Devina, Nabilah Rohadatul Aisy, Anggun Rindang Cempaka

8. KARAKTERISTIK KALSIUM DARI TULANG IKAN BANDENG (Chanos chanos) YANG DIEKSTRAKSI MENGGUNAKAN LARUTAN HCl
Sri Mulyani, Diandela Rohmeita, Anang M Legowo

9. HUBUNGAN ASUPAN ZAT GIZI MIKRO, DURASI TIDUR, INDEKS MASSA TUBUH DAN STATUS IMUN PEGAWAI BALITBANG HUKUM DAN HAM
Anggrita Salsabila Ramadhia, Harna Harna, Mertien Sa'pang, Nadiyah Nadiyah

10. HUBUNGAN CAKUPAN IMUNISASI DASAR DAN ASI EKSKLUSIF DENGAN STATUS GIZI BALITA DI INDONESIA (ANALISIS DATA RISKESDAS 2018)
Ami monika Sari, Demsa Simbolon, Tetes Wahyu