KOLEKSI JURNAL GIZI

JOURNAL OF NUTRITION COLLEGE - Vol 10, No 2 (2021): April

---

Journal of Nutrition College (P-ISSN : 2337-6236; E-ISSN : 2622-884X) is an open access and peer-reviewed journal that focuses on nutrition science includes clinical nutrition, community nutrition, molecular nutrition, food science and food service. JNC is published 4 times a year (january, April, July and October) by Department of Nutriton Science ,Faculty of Medicine, Universitas Diponegoro JNC was Sinta 3 (S3) Accredited based on Kemenristek Dikti Decree No. 79/E/KPT/2023.

Authors can submitting and processing the article for free of charge in Journal Nutrition College. But if your article is accepted for publication, you will be charged IDR 750.000,-. All transfers to the JNC Virtual Account Number are non-refundable.

The editor receives unpublished articles from researcher in specific format as mentioned in the """"Author Guideline and Submission"""". The articles will be reviewed by our peer review members besed on their expertise.

Table of Contents

1. HUBUNGAN ASUPAN NATRIUM, LEMAK, GANGGUAN MENTAL EMOSIONAL, DAN GAYA HIDUP DENGAN HIPERTENSI PADA DEWASA DI DKI JAKARTA
Annisa Yuri Ekaningrum

2. EFEKTIVITAS MADU DAN TABLET Fe SEBAGAI UPAYA PENINGKATAN KADAR HEMOGLOBIN PADA REMAJA PUTRI DI PONDOK PESANTREN
Dini Fitri Damayanti, Wahyu Astuti, Ellisa Wati, Elma Marsita

3. PENGARUH EDUKASI GIZI DENGAN MEDIA PUZZLE TERHADAP PENGETAHUAN DAN SIKAP TENTANG SAYUR DAN BUAH PADA ANAK SEKOLAH DASAR
Yeni Liza Safitri, Enik Sulistyowati, Ria Ambarwati

4. HUBUNGAN KEBIASAAN MENONTON MUKBANG, PENGETAHUAN GIZI DAN TINGKAT STRES DENGAN PERUBAHAN PERILAKU MAKAN NEGATIF PADA PENGGEMAR MUKBANG DI MEDIA SOSIAL INSTAGRAM
Dea Sofa Amalia, Rachmanida Nuzrina, Nazhif Gifari, Dudung Angkasa, Laras Sitoayu

5. THE RELATIONSHIP OF THE MENSTRUAL CYCLE, MENSTRUAL LENGTH, FREQUENCY OF MENSTRUATION, AND PHYSICAL ACTIVITIES WITH THE INCIDENT OF ANEMIA IN ADOLESCENTS GIRLS AT ISLAMIC BOARDING SCHOOL
kartika pibriyanti, Nuril Tazkiyatun Nufus, Lulu' Luthfiya

6. PERBEDAAN PENGETAHUAN GIZI, SIKAP DAN PERILAKU TENTANG VISUAL GIZI SEIMBANG ANTARA DUA GENERASI DI GEREJA GSKI REHOBOT KEBON JERUK JAKARTA
Ruth Gracia Dau Vanes Parapat, Vitria Melani, Yulia Wahyuni, Rachmanida Nuzrina, Laras Sitoayu

7. Analisis Determinan Massa Otot Lansia di Panti Bhakti Kasih Siti Anna Kota Pangkalpinang
Ratmawati Ratmawati, Emilia Emilia

8. HUBUNGAN PENGETAHUAN DAN PERSEPSI IBU TENTANG STATUS GIZI ANAK DENGAN PERILAKU IBU DALAM PEMBERIAN MAKAN ANAK
Dyah Purnama Sari, Siti Helmyati, Titi Nurma Sari, Yayuk Hartriyanti

9. EFEKTIVITAS SUPLEMENTASI BRANCHED-CHAIN AMINO ACID (BCAA) TERHADAP TIMBULNYA DELAYED ONSET MUSCLE SORENESS (DOMS)
Evan Japutra Sanjaya, Amelya Aughustina Ayusari, Dhoni Akbar Ghozali, Budiyanti Wiboworini

10. FORTIFIKASI FE MINUMAN SUSU FERMENTASI KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) MENINGKATKAN KADAR HEMOGLOBIN DAN STATUS GIZI REMAJA PUTRI ANEMIA
Delima Citra Dewi Gunawan, Devillya Puspita Dewi, Kuntari Astriana

---

Ketersediaan

Tidak ada salinan data

Informasi Detail

Judul Seri

-

No. Panggil

-

Penerbit

Semarang : Universitas Diponegoro., 2021

Deskripsi Fisik

-

Bahasa

Indonesia

ISBN/ISSN

2622-884X

Klasifikasi

NONE

Tipe Isi

Jurnal Nasional Online

Tipe Media

Link Internet Online

Tipe Pembawa

-

Edisi

Vol 10, No 2 (2021): April

Subjek

-

Info Detail Spesifik

-

Pernyataan Tanggungjawab

Universitas Diponegoro

Versi lain/terkait

Lampiran Berkas

Komentar

---

Anda harus masuk sebelum memberikan komentar