Journal of Nutrition College (P-ISSN : 2337-6236; E-ISSN : 2622-884X) is an open access and peer-reviewed journal that focuses on nutrition science includes clinical nutrition, community nutrition, molecular nutrition, food science and food service. JNC is published 4 times a year (january, April, July and October) by Department of Nutriton Science ,Faculty of Medicine, Universitas Diponegoro JNC was Sinta 3 (S3) Accredited based on Kemenristek Dikti Decree No. 79/E/KPT/2023.

Authors can submitting and processing the article for free of charge in Journal Nutrition College. But if your article is accepted for publication, you will be charged IDR 750.000,-. All transfers to the JNC Virtual Account Number are non-refundable.

The editor receives unpublished articles from researcher in specific format as mentioned in the """"Author Guideline and Submission"""". The articles will be reviewed by our peer review members besed on their expertise.

Table of Contents

1. GAMBARAN KEJADIAN STUNTING DAN WASTING PADA BAYI DAN BALITA DI TENAYAN RAYA PEKANBARU
Rabiatul Addawiah, Oswati Hasanah, Hellena Deli

2. TINGGI BADAN IBU SEBAGAI FAKTOR RISIKO STUNTING PADA ANAK USIA 24-59 BULAN DI KECAMATAN PLERET DAN KECAMATAN PAJANGAN, KABUPATEN BANTUL, YOGYAKARTA
Wiwid Andari, Tri Siswati, Bunga Astria Paramashanti

3. ANALISIS KANDUNGAN LEMAK PADA ABON YANG DIBUAT DARI JANTUNG PISANG (Musa paradisiaca) DAN IKAN SIDAT (Anguilla marmorata)
Astija Astija, Djaswintari Djaswintari

4. PERBEDAAN ASUPAN ENERGI, ZAT GIZI MAKRO, AKTIVITAS FISIK, DAN STATUS GIZI ANAK SEKOLAH DASAR
Priska Tamara Taradipa, Ani Margawati, Rachma Purwanti, Aryu Candra

5. PENGETAHUAN PEDOMAN GIZI SEIMBANG DAN PERILAKU PILIHAN PANGAN PADA REMAJA PUTRI OVERWEIGHT: STUDI KUALITATIF
Vivi Cinthya Rotua Silalahi, Dian Luthfiana Sufyan, Utami Wahyuningsih, Luh Desi Puspareni

6. HUBUNGAN HbA1c DENGAN CRP PADA PENDERITA DIABETES MELITUS TIPE-2 DENGAN OBESITAS DAN TANPA OBESITAS
Narulita Dyah Permatasari, Banundari Rachmawati, Anugrah Riansari, Edward Kurnia Setiawan Limijadi

7. DIETARY PATTERNS WERE ASSOCIATED WITH OBESITY PARAMETERS AMONG HEALTHY WOMEN
Ahmad Syauqy, Etika Ratna Noer, Alifia Mukti Fajrani, Dewi Marfu’ah Kurniawati, Rachma Purwanti, Ayu Rahadiyanti, Devi Elvina Rahma

8. HUBUNGAN KONSUMSI IKAN TERHADAP RISIKO SINDROM METABOLIK PADA WANITA OBESITAS ABDOMINAL
Etika Ratna Noer, Ahmad Syauqy, Ayu Rahardiyanti, Deny Yudi Fitranti, Fitriyono Ayustaningwarno, alifiaA muktiM Fajrani

9. PENGARUH PEMBERIAN MI BASAH IKAN PATIN TERHADAP INTAKE ENERGI, PROTEIN DAN BERAT BADAN SISWA SD DI PEKANBARU
Roziana Roziana, Fitriani Fitriani, yessi marlina

10. THE EFFECTS OF PAPAYA LEAVES JELLY IN LIPID PROFILE AMONG OVERWEIGHT WOMEN
Choirun Nissa, Syafira Noor Pratiwi, Siti Majidah, Nadia Rahma, Ratih Paramastuti, Nadhea Alriessyanne Hindarta, Ahmad Syauqy, Hartanti Sandi Wijayanti, Diana Nur Afifah