Journal of Nutrition College (P-ISSN : 2337-6236; E-ISSN : 2622-884X) is an open access and peer-reviewed journal that focuses on nutrition science includes clinical nutrition, community nutrition, molecular nutrition, food science and food service. JNC is published 4 times a year (january, April, July and October) by Department of Nutriton Science ,Faculty of Medicine, Universitas Diponegoro JNC was Sinta 3 (S3) Accredited based on Kemenristek Dikti Decree No. 79/E/KPT/2023.

Authors can submitting and processing the article for free of charge in Journal Nutrition College. But if your article is accepted for publication, you will be charged IDR 750.000,-. All transfers to the JNC Virtual Account Number are non-refundable.

The editor receives unpublished articles from researcher in specific format as mentioned in the """"Author Guideline and Submission"""". The articles will be reviewed by our peer review members besed on their expertise.

Table of Contents

1. HUBUNGAN KADAR HEMOGLOBIN DENGAN KELELAHAN OTOT PADA ATLET SEPAK BOLA REMAJA
Iqlima Safitri, Liani Setyarsih, Hardhono Susanto, Suhartono Suhartono, Deny Yudi Fitranti

2. HUBUNGAN PENGGUNAAN APLIKASI PESAN ANTAR MAKANAN ONLINE DENGAN FREKUENSI MAKAN DAN KUALITAS DIET MAHASISWA
Febrina Yollanda Maretha, Ani Margawati, Hartanti Sandi Wijayanti, Fillah Fithra Dieny

3. HUBUNGAN POLA MAKAN DENGAN TERJADINYA GASTROESOPHAGEAL REFLUX DISEASE (GERD)
Bunga Fauza Fitri Ajjah, Teuku Mamfaluti, Teuku Romi Imansyah Putra

4. PENGARUH PENAMBAHAN TEPUNG KOMPOSIT TERIGU, BEKATUL DAN KACANG MERAH TERHADAP SIFAT FISIK COOKIES
Safitri Damayanti, Valentinus Priyo Bintoro, Bhakti Etza Setiani

5. ANALISIS DETERMINAN PROGRAM KADARZI PADA KELUARGA BALITA DI KECAMATAN CIHARA, BANTEN
Gesa Aldin Barqin, Laras Sitoayu, Idrus Jus'at, Vitria Melani, Rachmanida Nuzrina

6. PENGARUH PERENDAMAN DALAM TEH HIJAU DAN TEH HITAM TERHADAP KADAR AIR, KADAR LEMAK, KADAR PROTEIN, DAN MUTU HEDONIK TELUR ITIK REBUS
Dwitya Kurniati, Valentinus Priyo Bintoro, Bambang Dwiloka

7. KAITAN STUNTING DENGAN FREKUENSI DAN DURASI PENYAKIT INFEKSI PADA ANAK USIA 24-59 BULAN DI KECAMATAN SEDAYU, KABUPATEN BANTUL
Agustina Swastika Sahitarani, Bunga Astria Paramashanti, Sulistiyawati Sulistiyawati

8. IDENTIFIKASI NILAI GIZI DAN POTENSI MANFAAT KEFIR SUSU KAMBING KALIGESING
Angga Hardiansyah

9. ANALISIS MIKROBIOLOGI DAN MUTU GIZI KEFIR SUSU KAMBING BERDASARKAN WAKTU FORTIFIKASI VITAMIN B12
Gita Riski Rahayu, Reza Achmad Maulana, Fitriyono Ayustaningwarno, Binar Panunggal, Gemala Anjani

10. Hubungan Lingkar Pinggang Dan Rasio Lingkar Pinggang-Panggul (RLPP) Terhadap Kadar Gula Puasa pada Mahasiswa Prodi Kesehatan Masyarakat STIKes Kharisma Persada
Ayatun Fil Ilmi, Diah Mulyawati Utari