Journal of Nutrition College (P-ISSN : 2337-6236; E-ISSN : 2622-884X) is an open access and peer-reviewed journal that focuses on nutrition science includes clinical nutrition, community nutrition, molecular nutrition, food science and food service. JNC is published 4 times a year (january, April, July and October) by Department of Nutriton Science ,Faculty of Medicine, Universitas Diponegoro JNC was Sinta 3 (S3) Accredited based on Kemenristek Dikti Decree No. 79/E/KPT/2023.

Authors can submitting and processing the article for free of charge in Journal Nutrition College. But if your article is accepted for publication, you will be charged IDR 750.000,-. All transfers to the JNC Virtual Account Number are non-refundable.

The editor receives unpublished articles from researcher in specific format as mentioned in the """"Author Guideline and Submission"""". The articles will be reviewed by our peer review members besed on their expertise.

Table of Contents

1. PERSEPSI CITRA TUBUH, KECENDERUNGAN GANGGUAN MAKAN DAN STATUS GIZI PADA REMAJA PUTRI DI KOTA JAMBI
Merita Merita, Nurainun Hamzah, Djayusmantoko Djayusmantoko

2. FAKTOR YANG BERHUBUNGAN DENGAN KADAR GULA DARAH PADA PENDERITA DIABETES MELITUS TIPE 2 DI PROLANIS PUSKESMAS KECAMATAN CIMAHI TENGAH
Elvera Juwita, Susilowati Susilowati, Novie E Mauliku, Dyan K Nugrahaeni

3. EFEK PEMBERIAN SUSU KEDELAI-JAHE TERHADAP KADAR GLUKOSA DARAH PUASA WANITA PRE-MENOPOUSE PREDIABETES
Adriyan Pramono, Deny Yudi Fitranti, Eka Rina Rahmawati, Fitriyono Ayustaningwarno

4. OPTIMASI PENAMBAHAN TEPUNG KOMPOSIT TERIGU, BEKATUL, DAN KACANG MERAH TERHADAP KUALITAS KIMIA COOKIES
Intan Permata Hati, Bhakti Etza Setiani, Valentinus Priyo Bintoro

5. ASI EKSKLUSIF DAN ASUPAN ENERGI BERHUBUNGAN DENGAN KEJADIAN STUNTING PADA USIA 6 – 24 BULAN DI JAWA TENGAH
Dini Nugraheni, Nuryanto Nuryanto, Hartanti Sandi Wijayanti, Binar Panunggal, Ahmad Syauqy

6. PERBEDAAN ASUPAN ZAT GIZI SAAT SARAPAN PADA SISWA SEKOLAH DASAR STUNTING DAN TIDAK STUNTING DI KOTA KUPANG
Asweros Umbu Zogara, Maria Goreti Pantaleon, Meirina Sulastri Loaloka, Juni Gressilda Louisa Sine

7. PENGEMBANGAN MAKANAN TAMBAHAN BERBASIS F100 DENGAN SUBSTITUSI TEPUNG LABU KUNING DAN TEPUNG PISANG
Ria Ambarwati

8. HUBUNGAN RASIO LP/TB (LINGKAR PINGGANG TERHADAP TINGGI BADAN) DENGAN RASIO KADAR TG/HDL PADA REMAJA OBES SENTRAL
Etika Ratna Noer, Luthfia Dewi, Kusmiyati DK Tjahjono, Mohammad Sulchan, Martha Ardiaria

9. PENGARUH SUPLEMENTASI ZAT BESI TERHADAP FUNGSI KOGNITIF LANSIA
Ariana Endrinikapoulos, Aryu Candra, Hartanti Sandi Wijayanti, Etika Ratna Noer

10. PENGARUH WAKTU FORTIFIKASI VITAMIN B12 (SIANOKOBALAMIN) DAN VITAMIN D3 (KALSIFEROL) TERHADAP MUTU GIZI KEFIR SUSU KAMBING
Ocka Febrian Mumpuni, Reza Achmad Maulana, Fitriyono Ayustaningwarno, Binar Panunggal, Gemala Anjani