Journal of Nutrition College (P-ISSN : 2337-6236; E-ISSN : 2622-884X) is an open access and peer-reviewed journal that focuses on nutrition science includes clinical nutrition, community nutrition, molecular nutrition, food science and food service. JNC is published 4 times a year (january, April, July and October) by Department of Nutriton Science ,Faculty of Medicine, Universitas Diponegoro JNC was Sinta 3 (S3) Accredited based on Kemenristek Dikti Decree No. 79/E/KPT/2023.

Authors can submitting and processing the article for free of charge in Journal Nutrition College. But if your article is accepted for publication, you will be charged IDR 750.000,-. All transfers to the JNC Virtual Account Number are non-refundable.

The editor receives unpublished articles from researcher in specific format as mentioned in the """"Author Guideline and Submission"""". The articles will be reviewed by our peer review members besed on their expertise.

Table of Contents

1. Pengaruh Pemberian Sari Ubi Ungu (Ipomea batatas L.) Terhadap KadarHigh Sensitivity C-Reactive Protein(hs-CRP) Pada Tikus Sprague Dawley Dengan Pakan Tinggi Lemak
Irene Nucifera Puspitadewi, Ani Margawati, Hartanti Sandi Wijayanti

2. Asupan Protein dan Asam Lemak Omega 6 Berlebih Sebagai Faktor Risiko Kejadian Obesitas pada Anak Sekolah Dasar di Semarang
Rizki Khoirur Rachmawati, Martha Ardiaria, Deny Yudi Fitranti

3. Pengaruh Pemberian Nasi Beras Merah (Oryza nivara) dan Nasi Beras Hitam (Oryza sativa L.indica) Terhadap Kadar hsCRP Tikus Wistar (Rattus norvegicus) Diabetes Melitus Tipe 2
Golda Sharon Sitanggang, Martha Ardiaria, Ayu Rahadiyanti

4. Hubungan Asupan Protein, Zat Besi, dan Seng Dengan Kejadian Infeksi Kecacingan Pada Balita Di Kota Semarang
Talitha Ulayya, Aryu Candra Kusumastuti, Deny Yudi Fitranti

5. Pengaruh Suplementasi Seng terhadap Kejadian Tonsilitis pada Balita
Gita Zeny Prasetya, Aryu Candra Kusumastuti, Dewi Marfu'ah Kurniawati

6. Kadar Serum Selenium Pada Remaja Akhir Usia 17-19 Tahun Berdasarkan Status Obesitas dan Stunting
Yusuf Hidayat, Mohammad Sulchan, Binar Panunggal

7. Pengaruh Faktor Jenis Kelamin dan Status Gizi terhadap Satiety pada Diet Tinggi Lemak
A.Fahmy Arif Tsani, Lia Irawati, Fillah Fithra Dieny