Journal of Nutrition College (P-ISSN : 2337-6236; E-ISSN : 2622-884X) is an open access and peer-reviewed journal that focuses on nutrition science includes clinical nutrition, community nutrition, molecular nutrition, food science and food service. JNC is published 4 times a year (january, April, July and October) by Department of Nutriton Science ,Faculty of Medicine, Universitas Diponegoro JNC was Sinta 3 (S3) Accredited based on Kemenristek Dikti Decree No. 79/E/KPT/2023.

Authors can submitting and processing the article for free of charge in Journal Nutrition College. But if your article is accepted for publication, you will be charged IDR 750.000,-. All transfers to the JNC Virtual Account Number are non-refundable.

The editor receives unpublished articles from researcher in specific format as mentioned in the """"Author Guideline and Submission"""". The articles will be reviewed by our peer review members besed on their expertise.

Table of Contents

1. HUBUNGAN USIA PENGENALAN SAYUR DAN BUAH DENGAN TINGKAT KONSUMSI SAYUR DAN BUAH PADA ANAK PRASEKOLAH USIA 3-5 TAHUN
Tri Damayanti, Etisa Adi Murbawani, Deny Yudi Fitranti

2. PERBEDAAN PEMBERIAN PISANG RAJA DAN PISANG AMBON TERHADAP VO2max PADA REMAJA DI SEKOLAH SEPAK BOLA
Retno Tri Wulandari, Nurmasari Widyastuti, Martha Ardiaria

3. PERBEDAAN KADAR ASAM URAT DAN ASUPAN ZAT GIZI PADA KELOMPOK VEGETARIAN DAN NONVEGETARIAN
Annisa Amala Fithri, Enny Probosari, Choirun Nissa

4. PERBEDAAN PERILAKU MAKAN DAN POLA ASUH PEMBERIAN MAKAN ANTARA BALITA DENGAN RIWAYAT ASI EKSKLUSIF DAN NON-ASI EKSKLUSIF DI KABUPATEN PEKALONGAN
Dwi Safitri, Ani Margawati, Choirun Nissa

5. ASUPAN VITAMIN D, KALSIUM DAN FOSFOR PADA ANAK STUNTING DAN TIDAK STUNTING USIA 12-24 BULAN DI KOTA SEMARANG
Estillyta Chairunnisa, Aryu Candra Kusumastuti, Binar Panunggal